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Russia is not Borg

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: https://libme.brewcomp.com/

Created: Sunday October 2nd 2022

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

23.5

SRM (morey):

48.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	Briess - Brewers Malt 2-Row7.75 lb Brewers Malt 2-Row	37	1.8	66.3%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	8.6%
1 lb	German - Vienna1 lb Vienna	37	4	8.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.3%
0.25 lb	Flaked Oats0.25 lb Flaked Oats - (late mash tun addition)	33	2.2	2.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.3%
0.38 lb	United Kingdom - Black Patent0.375 lb Black Patent	27	525	3.2%
5 oz	Molasses5 oz Molasses	36	80	2.7%
11.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Charles Faram - Marynka0.6 oz Marynka Hops	Pellet	7	Boil	60 min	15.67	50%
0.60 oz	Pulawy0.6 oz Pulawy Hops	Pellet	7	Boil	15 min	7.78	50%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Charles Faram - Marynka (Pellet)	15.67	50%
0.60 oz	Pulawy (Pellet)	7.78	50%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 lb	Beet root		Herb	Secondary	3 days

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This was brewed for cask ale fest and is based on a Ukrainian beet porter recipe. Cask kicked at the fest and the beer took 2nd place at LIBME 10th Annual Homebrew Competition.

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-01 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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