|
Salmiakki Stout
|
Russian Imperial Stout
|
20 Litres |
1.102 |
1.013 |
11.67 |
76.8 |
50 °L
|
654 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 12:41 PM |
| Notes: |
|
|
Cyser #2
|
Cyser (Apple Melomel)
|
3 Gallons |
1.116 |
1 |
15.28 |
0 |
8.2 °L
|
654 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 1:07 AM |
| Notes: |
|
|
Acerglyn - Bourbon Oak
|
Specialty Wood-Aged Beer
|
3 Gallons |
1.092 |
1.004 |
11.63 |
0 |
3.86 °L
|
654 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 2:49 AM |
| Notes: |
|
|
Santa's Crumby Little Bastards
|
Imperial Stout
|
2 Gallons |
1.122 |
1.034 |
11.48 |
19.71 |
50 °L
|
654 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 2:30 AM |
| Notes: |
|
|
Hopped Up Blond
|
Clone Beer
|
5 Gallons |
1.035 |
1.01 |
3.19 |
74.52 |
6.16 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 4:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
47 Litres |
1.05 |
1.021 |
3.78 |
5.36 |
3.46 °L
|
653 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 2:17 PM |
| Notes: |
|
|
Yuzu Fierce Clone
|
Berliner Weisse
|
9 Gallons |
1.035 |
1.007 |
3.76 |
3.47 |
3.49 °L
|
653 |
0 |
|
|
|
| Boil
Size: 10.89 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 11:08 PM |
| Notes: |
|
|
Mont's WitBier
|
Weissbier
|
5.5 Gallons |
1.044 |
1.011 |
4.23 |
34.06 |
3.13 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 11/14/2022 4:24 PM |
Notes: 122 for 30 minutes
150 for 60 minutes
Mash out at 167
Boil time 75 minutes
After a slow start to fermentation (not sure why), it finished up nicely. Cold crashed for 24 hours at 45 deg, prior to kegging.
A rating for a good clean wit, reminicent of Hoegaarden. |
|
|
Nena Pale Ale - Red Ale
|
No Profile Selected |
20 Litres |
1.045 |
1.013 |
4.31 |
37.14 |
18 °L
|
653 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 9:46 PM |
| Notes: |
|
|
How Stella Got Her Grove Back
|
Witbier
|
5.5 Gallons |
1.038 |
1.011 |
3.48 |
17.3 |
34.69 °L
|
653 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 2:02 AM |
| Notes: |
|
|
LIght Cream Ale
|
American Pale Ale
|
23 Litres |
1.036 |
1.007 |
3.86 |
5.02 |
2.74 °L
|
653 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 6:56 PM |
| Notes: |
|
|
ESB THE BEGINNING
|
Best Bitter
|
23 Litres |
1.041 |
1.01 |
4.09 |
26.09 |
10.83 °L
|
653 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 8:00 PM |
Notes: 4.2
|
|
|
Brown Music
|
Southern English Brown
|
27 Litres |
1.037 |
1.009 |
3.75 |
18.52 |
28.02 °L
|
653 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 1:10 PM |
| Notes: |
|
|
Brett Saison
|
Saison
|
5.5 Gallons |
1.038 |
1.007 |
4.1 |
19.61 |
3.09 °L
|
653 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 2:53 PM |
| Notes: |
|
|
Jacob's Ladder
|
Irish Stout
|
5 Gallons |
1.041 |
1.009 |
4.22 |
28.97 |
50 °L
|
653 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 6:56 PM |
| Notes: |
|
|
Red Rye Ale 2019
|
Irish Red Ale
|
3.5 Gallons |
1.046 |
1.013 |
4.28 |
27.47 |
11.6 °L
|
653 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:04 AM |
| Notes: |
|
|
Small Brut
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.032 |
3.87 |
25.3 |
3.76 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 2:38 PM |
| Notes: |
|
|
Lagunitas Clone (modified)
|
American IPA
|
5.33 Gallons |
1.044 |
1.013 |
4.09 |
56.6 |
6.03 °L
|
653 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 31 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.008 |
3.64 |
17.61 |
29.48 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 7:30 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5 Gallons |
1.046 |
1.013 |
4.28 |
28.51 |
25.39 °L
|
653 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 10:07 PM |
| Notes: |
|
|
|
|