|
Brocktoberfest
|
Märzen
|
22.5 Litres |
1.054 |
1.009 |
5.9 |
23.1 |
11.97 °L
|
600 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 2:17 PM |
| Notes: |
|
|
TW*T Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.8 |
27 |
3.77 °L
|
600 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 4:06 PM |
| Notes: |
|
|
NARCOTIC
|
American IPA
|
1250 Litres |
14.003 |
3.163 |
5.84 |
25.38 |
3.85 °L
|
600 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 70 |
Boil Gravity: 13.5 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:37 PM |
| Notes: |
|
|
Lime-n-Coconut
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.91 |
16.04 |
4.64 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 3:43 PM |
| Notes: |
|
|
Beat The Brewer
|
American Pale Ale
|
12 Litres |
1.054 |
1.01 |
5.76 |
33.57 |
7.63 °L
|
600 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 6:28 AM |
| Notes: |
|
|
Dortmunder Export
|
Dortmunder Export
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
31.63 |
4.17 °L
|
600 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:46 PM |
| Notes: |
|
|
LeRoss 8 Wai-Iti
|
American Pale Ale
|
6.5 Litres |
1.056 |
1.01 |
5.96 |
27.42 |
4.48 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 44.5 g |
Creation
Date: 6/17/2020 1:09 PM |
| Notes: |
|
|
Irish Red Ale - Byo.com
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.01 |
5.78 |
12 |
14.97 °L
|
600 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 1:43 AM |
| Notes: |
|
|
2조 Pale Ale
|
American Pale Ale
|
22 Litres |
1.059 |
1.014 |
5.87 |
20.45 |
5.87 °L
|
600 |
0 |
|
|
Author:
|
|
Susubori Academy
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 7:10 AM |
| Notes: |
|
|
Marc & Steve's Iron Brewer
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.96 |
29.17 |
17.23 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 3:54 PM |
| Notes: Iron Brewer recipe. Worked nicely. I added the fruit puree 2 days into fermentation. Attenuated nicely, nice tart beer with cranberry flavor. No discernible banana flavor or aroma. This would make a wonderful banana cranberry beer so next brew will be using Weissbier yeast. |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
32.86 |
9 °L
|
600 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 6:25 PM |
| Notes: |
|
|
Stout 2B-BNC
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
24.91 |
33.96 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 1:23 AM |
| Notes: |
|
|
Smoked Touski 12 G
|
Scottish Export
|
12 Gallons |
1.059 |
1.015 |
5.79 |
26.71 |
19.62 °L
|
600 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 6:31 PM |
| Notes: |
|
|
Test In Metric
|
Belgian Dubbel
|
18 Litres |
1.059 |
1.013 |
5.98 |
24.01 |
8.23 °L
|
600 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 10:42 PM |
| Notes: |
|
|
Augusteiner Mk Ll
|
Märzen
|
21 Litres |
1.057 |
1.013 |
5.75 |
23.72 |
3.95 °L
|
600 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 2:41 PM |
Notes: used wlp 830 yeast
and
saflager 34/70
fermented at 12 C |
|
|
Pangaltı Porter Large Volume
|
Robust Porter
|
16 Litres |
1.057 |
1.011 |
6.01 |
37.03 |
26.19 °L
|
600 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 11:59 AM |
Notes: -Grain absorption factor = 0,84 L/Kg
Causes 2 Lt to be absorbed by grains
-10% evaporation loss during boil
|
|
|
Flanders Frolic
|
Belgian Pale Ale
|
21 Litres |
1.059 |
1.014 |
5.91 |
21.42 |
10.73 °L
|
600 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 9:11 PM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.86 |
43.39 |
8.08 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 4:30 PM |
| Notes: |
|
|
Weissbier 10/10
|
Weissbier
|
15 Litres |
1.058 |
1.015 |
5.75 |
23.6 |
3.88 °L
|
600 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 7:23 PM |
Notes: Yeast: Mauribrew Weiss
OG: 1.026
Must add extra yeast and 800 g of malt to fermentor |
|
|
Saison
|
Saison
|
20 Litres |
14.112 |
2.878 |
6.05 |
26.86 |
6.64 °L
|
600 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 12:36 PM |
| Notes: |
|
|
|
|