Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brocktoberfest	Märzen	22.5 Litres	1.054	1.009	5.9	23.1	11.97 °L	600	1
Author: B-rock Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:17 PM Notes:
TW*T Ale	American Pale Ale	5 Gallons	1.055	1.01	5.8	27	3.77 °L	600	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 4:06 PM Notes:
NARCOTIC	American IPA	1250 Litres	14.003	3.163	5.84	25.38	3.85 °L	600	0
Author: craft Boil Size: 1350 Litres Boil Time: 70 Boil Gravity: 13.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:37 PM Notes:
Lime-n-Coconut	No Profile Selected	5.5 Gallons	1.06	1.015	5.91	16.04	4.64 °L	600	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 3:43 PM Notes:
Beat The Brewer	American Pale Ale	12 Litres	1.054	1.01	5.76	33.57	7.63 °L	600	0
Author: MFergBrew Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 6:28 AM Notes:
Dortmunder Export	Dortmunder Export	5.5 Gallons	1.06	1.014	6.04	31.63	4.17 °L	600	0
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 2:46 PM Notes:
LeRoss 8 Wai-Iti	American Pale Ale	6.5 Litres	1.056	1.01	5.96	27.42	4.48 °L	600	0
Author: joeyle Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 44.5 g Creation Date: 6/17/2020 1:09 PM Notes:
Irish Red Ale - Byo.com	Irish Red Ale	5 Gallons	1.054	1.01	5.78	12	14.97 °L	600	0
Author: andy@wolfsong.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 1:43 AM Notes:
2조 Pale Ale	American Pale Ale	22 Litres	1.059	1.014	5.87	20.45	5.87 °L	600	0
Author: Susubori Academy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 7:10 AM Notes:
Marc & Steve's Iron Brewer	No Profile Selected	5 Gallons	1.059	1.015	5.96	29.17	17.23 °L	600	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 3:54 PM Notes: Iron Brewer recipe. Worked nicely. I added the fruit puree 2 days into fermentation. Attenuated nicely, nice tart beer with cranberry flavor. No discernible banana flavor or aroma. This would make a wonderful banana cranberry beer so next brew will be using Weissbier yeast.
Awesome Recipe	American Amber Ale	5.5 Gallons	1.059	1.015	5.76	32.86	9 °L	600	0
Author: Viktor Von Doom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:25 PM Notes:
Stout 2B-BNC	Sweet Stout	5.5 Gallons	1.058	1.013	5.88	24.91	33.96 °L	600	0
Author: Melvin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 1:23 AM Notes:
Smoked Touski 12 G	Scottish Export	12 Gallons	1.059	1.015	5.79	26.71	19.62 °L	600	0
Author: dan mart Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:31 PM Notes:
Test In Metric	Belgian Dubbel	18 Litres	1.059	1.013	5.98	24.01	8.23 °L	600	1
Author: oach Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 10:42 PM Notes:
Augusteiner Mk Ll	Märzen	21 Litres	1.057	1.013	5.75	23.72	3.95 °L	600	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 2:41 PM Notes: used wlp 830 yeast and saflager 34/70 fermented at 12 C
Pangaltı Porter Large Volume	Robust Porter	16 Litres	1.057	1.011	6.01	37.03	26.19 °L	600	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 11:59 AM Notes: -Grain absorption factor = 0,84 L/Kg Causes 2 Lt to be absorbed by grains -10% evaporation loss during boil
Flanders Frolic	Belgian Pale Ale	21 Litres	1.059	1.014	5.91	21.42	10.73 °L	600	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 9:11 PM Notes:
Citra Pale	American Pale Ale	5.5 Gallons	1.054	1.01	5.86	43.39	8.08 °L	600	0
Author: bowserm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:30 PM Notes:
Weissbier 10/10	Weissbier	15 Litres	1.058	1.015	5.75	23.6	3.88 °L	600	1
Author: KjetilM Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 7:23 PM Notes: Yeast: Mauribrew Weiss OG: 1.026 Must add extra yeast and 800 g of malt to fermentor
Saison	Saison	20 Litres	14.112	2.878	6.05	26.86	6.64 °L	600	0
Author: exor Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 12:36 PM Notes:
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