Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
How Stella Got Her Grove Back	Witbier	5.5 Gallons	1.038	1.011	3.48	17.3	34.69 °L	672	0
Author: manderson63@ivytech.edu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 2:02 AM Notes:
ChatGPT IPA	American IPA	28 Litres	1.046	1.009	4.79	30.03	4.62 °L	672	0
Author: Haroldjr Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 3/5/2024 1:58 PM Notes:
Awesome Recipe	American IPA	47 Litres	1.05	1.021	3.78	5.36	3.46 °L	672	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 2:17 PM Notes:
Winter IPA	Specialty IPA: Red IPA	265 Gallons	18.383	4.003	7.89	46.02	12.28 °L	672	0
Author: conwolf Boil Size: 307.9 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 5:55 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	21 Litres	13.206	3.253	5.35	17.33	10.36 °L	672	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 10:23 AM Notes:
Lemondrop Saison	Saison	5.5 Gallons	1.055	1.016	5.03	24.61	3.36 °L	672	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 5:25 PM Notes:
Low Carb Gose	Gose	5 Gallons	1.047	1.006	5.38	10.93	3.15 °L	672	0
Author: BatRastard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 6:00 PM Notes: Kettle soured with Goodbelly Mango overnight.
Grapefruit IPA	American IPA	5.25 Gallons	1.064	1.009	7.12	67.12	5.32 °L	672	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 12:44 AM Notes: Marinate grapefruit peel in its own juice for 24 hours. Bag and put in secondary. Lager for one week before kegging.
BSB South Resurrection IPA	American IPA	14 Gallons	1.059	1.012	6.22	82.87	9.25 °L	672	0
Author: duncan.luke Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 8:44 PM Notes:
Lisbon Mosaic Pale Ale	American IPA	4.7 Litres	1.052	1.011	5.34	44.46	8.17 °L	672	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:20 PM Notes:
Blonde à La Faye	Belgian Pale Ale	25 Litres	1.05	1.009	5.44	27.31	3.96 °L	672	0
Author: amund.nitter@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 10:13 PM Notes:
Bière De Garde Big Brew Day 2019	Bière de Garde	32 Gallons	1.076	1.017	8.24	26.08	11.66 °L	672	0
Author: The Brew Mentor Boil Size: 39 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 7:28 PM Notes:
Wit 2.0	Witbier	20 Litres	1.051	1.015	4.64	15.15	3.87 °L	672	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:43 PM Notes:
Trappistes Rochefort	Belgian Dubbel	5.5 Gallons	1.063	1.008	7.14	31.59	34.46 °L	672	0
Author: Wootbräu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 2:22 PM Notes: Cara 45L is Chateau Cara Gold 64F for a week then 2 degree a day to 78
February Ale	American IPA	10.25 Gallons	1.05	1.013	4.96	62.93	8.06 °L	672	0
Author: sam1989 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 12:06 AM Notes:
Headless Horseman Pumpkin Ale	Belgian Dark Strong Ale	7 Gallons	1.075	1.016	7.68	19.01	29.26 °L	672	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:36 AM Notes: 45 oz canned pumpkin roasted at 350 for 30 minutes. Add to mash, along with amylase enzyme, and 1 lb rice hulls.
JR IPA I	American IPA	25 Litres	1.058	1.01	6.3	47.97	6.53 °L	672	0
Author: Jonni Birkhaug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 7:59 PM Notes:
Koppenberg Pale	Belgian Pale Ale	5.5 Gallons	1.059	1.014	5.95	25.14	9.32 °L	672	2
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2018 8:26 PM Notes: 77g DME + .75L H2O yeast starter
WhiteIPA Cascade Citra Centennial WLP550	American IPA	25 Litres	1.068	1.01	7.55	64.43	4.34 °L	672	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:56 PM Notes: 8gr CaSo4 mash 1gr CaSo4 sparge (should have been 6gr but empty bag) 1gr lactic acid mash 1gr lactic acid sparge
No Boil Berliner Weisse	Berliner Weisse	1.5 Gallons	1.028	1.007	2.78	2.29	2.18 °L	672	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:32 AM Notes:
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