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Beat the brewer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday October 11th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

33.6

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Gladfield - American Ale Malt2.6 kg American Ale Malt	37.3	2.54	91.5%
0.07 kg	Gladfield - Red Back Malt0.07 kg Red Back Malt	35.4	32.99	2.5%
0.08 kg	United Kingdom - Cara Malt0.08 kg Cara Malt	35	17.5	2.8%
0.02 kg	New Zealand - Medium Crystal Malt0.02 kg Medium Crystal Malt	35.4	56.35	0.7%
0.07 kg	Gladfield - Supernova Malt0.07 kg Supernova Malt	36.5	58.38	2.5%
2.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Simcoe8 g Simcoe Hops	Pellet	13.3	First Wort	0 min	26.39	4.1%
12 g	Simcoe12 g Simcoe Hops	Pellet	13.3	Boil	5 min	7.17	6.2%
48 g	Citra48 g Citra Hops	Pellet	9.1	Whirlpool at 75 °C	0 min		24.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.3	Whirlpool at 75 °C	0 min		10.3%
8 g	Centennial8 g Centennial Hops	Pellet	10.3	Whirlpool at 75 °C	0 min		4.1%
60 g	Citra60 g Citra Hops	Pellet	9.1	Dry Hop	0 days		30.8%
24 g	Amarillo24 g Amarillo Hops	Pellet	9.3	Dry Hop	0 days		12.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		7.7%
195 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	33.56	10.3%
108 g	Citra (Pellet) 108 g Citra (Pellet) Hops	0	55.4%
44 g	Amarillo (Pellet) 44 g Amarillo (Pellet) Hops	0	22.6%
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops		4.1%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		7.7%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.6 L			67 °C	66 °C	60 min
	Mash Out	Temperature	66 °C	75 °C	10 min
8.8 L		Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.33 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.33 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.67 g	Epsom Salt	Water Agt	Mash	1 hr.
0.67 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.67 g	Gypsum	Water Agt	Mash	1 hr.
2.67 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.80 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2020-10-26 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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