Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toronto Brewing Irish Red	Irish Red Ale	20 Litres	1.041	1.008	4.31	24.9	10.29 °L	600	0
Author: Grant Dicks Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 2:44 PM Notes:
Dizzie Blonde Lager 2025 20gal	No Profile Selected	20 Gallons	1.045	1.011	4.49	14.43	3.45 °L	600	0
Author: Rose Garage Brewing Boil Size: 22.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 6:55 PM Notes:
Summer Pils	German Pilsner (Pils)	4.5 Gallons	1.04	1.009	4.13	35.86	3.2 °L	600	0
Author: AJS Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 5:31 PM Notes:
I Have No Pain	British Golden Ale	55 Litres	1.043	1.01	4.25	29.64	3.6 °L	600	0
Author: Ahhhhhhh Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 228.5 g Creation Date: 3/10/2023 2:48 PM Notes:
Awesome Recipe	No Profile Selected	85 Litres	1.043	1.012	4.09	0	4.19 °L	600	0
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 7:15 AM Notes:
PJ Van Rooyen - Irish Stout - Brew It Bru	Irish Stout	25 Litres	1.044	1.011	4.29	26.63	37.62 °L	600	2
Author: Brew it Bru Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/9/2022 2:43 PM Notes:
2021 Wort	No Profile Selected	310 Litres	9.752	2.179	4	0	46.24 °L	600	0
Author: Bryggeriet Ångkvarn Boil Size: 310 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:51 PM Notes:
Copy Cvat	American IPA	9.5 Litres	1.039	1.008	4.02	49.82	21.23 °L	600	1
Author: Viladocat Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25.6 ° C Priming Method: dextrose Priming Amount: 58 g Creation Date: 9/11/2021 6:44 AM Notes:
Ginger's Best Bitter	Best Bitter	5.5 Gallons	1.042	1.008	4.51	30.81	13.33 °L	600	1
Author: Rising_Wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 4:48 AM Notes:
James Kolsch V0.2	Kölsch	10.94 Litres	1.042	1.008	4.54	25.16	2.86 °L	600	0
Author: James_ess Boil Size: 15.45 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/25/2021 8:31 PM Notes: Yeast attenuation appears to be 80% or better, as per iSpindle data points. If validated on completion by hydrometer then adjust recipe for lower target abv of 4.5 and higher attenuation through custom value. Resolve "iSpindle 1" battery issue where charge depleted to less than 50% in two days
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.039	1.008	4.04	25.09	3.29 °L	600	0
Author: KelvinK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 12:20 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.042	1.011	4.13	26.73	13.06 °L	600	0
Author: jderekj7 Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/31/2021 3:56 AM Notes:
50/50	Special/Best/Premium Bitter	42 Litres	1.045	1.01	4.58	45.36	7.29 °L	600	0
Author: M3 Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 3:00 PM Notes: 65 litres of water treated with 17ml lactic acid and 1.5 campden tablets BEFORE water salts added This gave a RA of 55ppm CaCo3 starting point. 12ml AMS then added. APA Mash Schedule used:-46-64-65-66-78 Pre boil approx 53 litres wort, pre boil gravity of 1.038 Added 65g Brewing sugar 50min left Post Boil 47 litres @ 1.046 1 x fermenter 21 litres with 1 x 11.5g sachet S-05 1 x fermenter 22 litres with 12.1g S-04 S-05 FG 1.009 1 x Corny, 1 x Bottle ABV 4.9% S-04 FG 1.012 1 x Corny, 3 x Bottle ABV 4.5%
Pine Time Pineapple	Fruit and Spice Beer	165 Gallons	11.252	2.893	4.45	9.04	2.85 °L	600	0
Author: beerguy1 Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 5:32 PM Notes:
Bistro Bitter	Best Bitter	12.5 Gallons	1.046	1.012	4.43	37.01	10.21 °L	600	0
Author: Drenched Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 7:53 PM Notes:
PB Irish Dry	Irish Stout	6.25 Gallons	1.046	1.011	4.51	29.69	28.84 °L	600	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 8:35 PM Notes:
Ordinary Bitter	Ordinary Bitter	11 Gallons	1.045	1.013	4.23	36.46	5.42 °L	600	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 5:16 AM Notes: Mash in = 6.72gal (25.44L) @160.63 + 6 = 166.63 for 150 Mash out = 7.13gal (26.98L)
Munich Ale	No Profile Selected	1 Gallons	1.046	1.012	4.49	19.06	12.87 °L	600	2
Author: Maples Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:44 AM Notes:
Toolman Session Ale	Blonde Ale	5 Gallons	1.041	1.01	4.13	28.61	3.66 °L	600	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 2:06 AM Notes:
Simple Stout #1.2/Wild Dutchman	Dry Stout	2 Gallons	1.047	1.016	4.14	34.16	36.12 °L	600	0
Author: JimboJons Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 10:00 PM Notes:
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