{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,675 g | Weyermann - Pilsner1675 g Pilsner |
$ 0.01 / g $ 11.06 |
36 | 1.5 | 86.5% |
| 100 g | The Swaen - Swaen Vienna100 g Swaen Vienna |
$ 0.00 / g $ 0.44 |
36.8 | 4.5 | 5.2% |
| 60 g | German - Acidulated Malt60 g German - Acidulated Malt |
$ 0.00 / g $ 0.28 |
27 | 3.4 | 3.1% |
| 100 g | Weyermann - Pale Wheat100 g Pale Wheat | 36 | 2 | 5.2% | |
| 1 g | American - Caramel / Crystal 10L1 g Caramel / Crystal 10L | 35 | 10 | 0.1% | |
| 1,936 g / $ 11.77 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Perle12 g Perle Hops |
$ 0.10 / g $ 1.20 |
Pellet | 6.4 | Boil | 60 min | 21.07 | 50% |
| 8 g | Yakima Valley Hops - Hallertau (Mittelfruh)8 g Hallertau (Mittelfruh) Hops |
$ 0.11 / g $ 0.88 |
Pellet | 2.8 | Boil | 10 min | 3 | 33.3% |
| 4 g | Yakima Valley Hops - Hallertau (Mittelfruh)4 g Hallertau (Mittelfruh) Hops |
$ 0.11 / g $ 0.44 |
Pellet | 2.8 | Boil | 5 min | 1.09 | 16.7% |
| 24 g / $ 2.52 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 12 g | Perle (Pellet) 12 g Perle (Pellet) Hops |
$ 0.10 / g $ 1.20 |
21.07 | 50% |
| 12 g | Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet) 12 g Hallertau (Mittelfruh) (Pellet) Hops |
$ 0.11 / g $ 1.32 |
4.09 | 50% |
| 24 g / $ 2.52 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 L | protein rest | Strike | 54.7 °C | 50 °C | 15 min |
| 2.8 L | mix boiling in slowly with small additions | Infusion | 100 °C | 66 °C | 60 min |
| 9 L | Dip Sparge then squeeze bag | Sparge | 76 °C | 76 °C | 15 min |
|
Starting Mash Thickness:
2.55 L/kg Starting Grain Temp: 21.5 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.30 g | Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Irish Moss |
$ 0.07 / g $ 0.21 |
Water Agt | Boil | 15 min. |
| 0.50 tbsp | Yeast Nutrient | Water Agt | Boil | 15 min. | |
| 0.09 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 1.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| $ 0.21 | |||||
| Escarpment Labs - Kölsch Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 10.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.75 bar Temp: 3 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 10 | 50 | 75 | 0 |
|
started with distilled water, then added salts to mash only. be sure to keep mineral profile low. 2 drops lactic in sparge only. To try in future is CL of 75 and SO4 of 50. |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
Yeast attenuation appears to be 80% or better, as per iSpindle data points. If validated on completion by hydrometer then adjust recipe for lower target abv of 4.5 and higher attenuation through custom value.
Resolve "iSpindle 1" battery issue where charge depleted to less than 50% in two days
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
