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James kolsch v0.2

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 10.95 liters (ending kettle volume)
Pre Boil Size: 15.58 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 5 minute extended hop boil time
Hop Utilization: 97%
Calories: 158 calories (Per 375ml)
Carbs: 13.8 g (Per 375ml)

Created: Wednesday September 1st 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

25.7

SRM (morey):

3.1

Mash pH

5.4

Cost $

25.18

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Fermentation History

Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / 375ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
260 g	Weyermann - Bohemian Pilsner Malt260 g Bohemian Pilsner Malt	$ 0.00 / g $ 1.14	36.8	2.43	12.5%
1,550 g	Weyermann - Pilsner1550 g Pilsner	$ 0.01 / g $ 10.23	36	1.5	74.5%
105 g	The Swaen - Swaen Vienna105 g Swaen Vienna	$ 0.00 / g $ 0.46	36.8	4.5	5%
60 g	German - Acidulated Malt60 g German - Acidulated Malt	$ 0.00 / g $ 0.28	27	3.4	2.9%
105 g	Weyermann - Pale Wheat105 g Pale Wheat		36	2	5%
2,080 g / $ 12.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Perle12 g Perle Hops	$ 0.10 / g $ 1.20	Pellet	6.4	Boil	60 min	20.67	44.4%
10 g	Yakima Valley Hops - Hallertau (Mittelfruh)10 g Hallertau (Mittelfruh) Hops	$ 0.11 / g $ 1.10	Pellet	2.8	Boil	10 min	3.67	37%
5 g	Yakima Valley Hops - Hallertau (Mittelfruh)5 g Hallertau (Mittelfruh) Hops	$ 0.11 / g $ 0.55	Pellet	2.8	Boil	5 min	1.34	18.5%
27 g / $ 2.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Perle (Pellet) 12 g Perle (Pellet) Hops	$ 0.10 / g $ 1.20	20.67	44.4%
15 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 0.11 / g $ 1.65	5.01	55.5%
27 g / $ 2.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.08 L	Strike	72 °C	66 °C	90 min
9.99 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.365 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
0.40 g	Salt		Water Agt	Mash	1 hr.
3 g	Irish Moss	$ 0.07 / g $ 0.21	Water Agt	Boil	15 min.
0.50 tbsp	Yeast Nutrient		Water Agt	Boil	15 min.
0.03 ml	Lactic acid		Water Agt	Sparge	1 hr.
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
$ 0.21

Yeast

Escarpment Labs - Kölsch Ale

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 94 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	50	75	60
Mash Chemistry and Brewing Water Calculator

Notes

16L distiller water plus 1L of filtered tap.

Whirlpooled after removing immersion chiller, before running to fermentor.

Using SS Brewtech 3.5G conical fermentor

Recipe Photos

Last Updated and Sharing

886

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-26 14:22 UTC
Snapshot Created: 2021-09-01 20:47 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

James kolsch v0.2

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