James kolsch v0.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

James kolsch v0.2

158 calories 13.8 g 375 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 10.95 liters (ending kettle volume)
Pre Boil Size: 15.58 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 5 minute extended hop boil time
Hop Utilization: 97%
Calories: 158 calories (Per 375ml)
Carbs: 13.8 g (Per 375ml)
Created: Wednesday September 1st 2021
1.046
1.008
4.9%
25.7
3.1
5.4
25.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 g Weyermann - Bohemian Pilsner Malt260 g Bohemian Pilsner Malt $ 0.00 / g
$ 1.14 		36.8 2.43 12.5%
1,550 g Weyermann - Pilsner1550 g Pilsner $ 0.01 / g
$ 10.23 		36 1.5 74.5%
105 g The Swaen - Swaen Vienna105 g Swaen Vienna $ 0.00 / g
$ 0.46 		36.8 4.5 5%
60 g German - Acidulated Malt60 g German - Acidulated Malt $ 0.00 / g
$ 0.28 		27 3.4 2.9%
105 g Weyermann - Pale Wheat105 g Pale Wheat 36 2 5%
2,080 g / $ 12.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops $ 0.10 / g
$ 1.20 		Pellet 6.4 Boil 60 min 20.67 44.4%
10 g Yakima Valley Hops - Hallertau (Mittelfruh)10 g Hallertau (Mittelfruh) Hops $ 0.11 / g
$ 1.10 		Pellet 2.8 Boil 10 min 3.67 37%
5 g Yakima Valley Hops - Hallertau (Mittelfruh)5 g Hallertau (Mittelfruh) Hops $ 0.11 / g
$ 0.55 		Pellet 2.8 Boil 5 min 1.34 18.5%
27 g / $ 2.85
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
3 g Irish Moss $ 0.07 / g
$ 0.21 		Water Agt Boil 15 min.
0.50 tbsp Yeast Nutrient Water Agt Boil 15 min.
0.03 ml Lactic acid Water Agt Sparge 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
$ 0.21
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 94 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 75 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.08 L Strike 72 °C 66 °C 90 min
9.99 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.365 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 7
Mash volume with grains 8.4
Grain absorption losses -2.1
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 15.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.9 L) 11
Estimated amount in fermentor 11
Total: 18.6  
Equipment Profile Used: System Default
 
Notes

16L distiller water plus 1L of filtered tap.

Whirlpooled after removing immersion chiller, before running to fermentor.

Using SS Brewtech 3.5G conical fermentor

Last Updated and Sharing
 
883
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-26 14:22 UTC
  • Snapshot Created: 2021-09-01 20:47 UTC
  • Link To Parent Recipe