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I Have No Pain

Name: I Have No Pain
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 55 liters
Cuisine: Homebrewing
Ingredients: 7.5 kg Extra Pale Ale Malt; 1.5 kg Cara Gold malt; 1 kg Wheat Malt; 15 g Citra Hops; 15 g Mosaic Hops; 15 g Simcoe Hops; 5 g Citra Hops; 5 g Mosaic Hops; 5 g Simcoe Hops

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Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday March 10th 2023

Lighten Up

by Magpi17

OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 35

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

29.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Crisp Malting - Extra Pale Ale Malt7.5 kg Extra Pale Ale Malt	38	1.7	75%
1.50 kg	Crisp Malting - Cara Gold malt1.5 kg Cara Gold malt	34	6	15%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	38.87	2	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	8.44	25%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	60 min	9.6	25%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	9.75	25%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	5 min	0.56	8.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	5 min	0.64	8.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	5 min	0.65	8.3%
60 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	Initial Water	Strike	74 °C	67 °C	60 min
30 L	Sparge	Sparge	66 °C	76 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
11.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4.90 g	Gypsum	Water Agt	Mash	1 hr.
1.90 g	Salt	Water Agt	Mash	1 hr.
2.69 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 228.5 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

658

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Brews

Public: Yup, Shared
Last Updated: 2023-03-10 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	9	33.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	10.24	33.3%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	10.4	33.3%
60 g / $ 0.00