Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MOKB	Kentucky Common	5 Gallons	1.055	1.01	5.96	27.93	44.91 °L	661	0
Author: afh782 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 9/9/2019 6:17 PM Notes:
Mesquite Bean Ale	Experimental Beer	5.5 Gallons	15.265	3.761	6.23	56.56	18.2 °L	661	0
Author: plc82718 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 4:34 PM Notes:
Peach Juniper Saison	Saison	21 Litres	1.05	1.005	5.95	29.27	7.09 °L	661	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 11:06 AM Notes:
Apricot Ale	Specialty Fruit Beer	20.8 Litres	1.045	1.011	4.47	20.31	5.71 °L	661	0
Author: JY.JK Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 1:10 AM Notes:
Sleep Now In The Fire	Winter Seasonal Beer	11 Gallons	1.087	1.026	8.03	37.62	15.59 °L	661	0
Author: Len620 Boil Size: 13.39 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/20/2022 3:16 PM Notes:
Dom Brettignon	Belgian Blond Ale	15 Gallons	1.077	1.014	8.16	57.78	4.66 °L	661	2
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 2:31 AM Notes: So we are drinking this beer now and I must say it is absolutely sublime. It was a big success in terms of achieving a noble subtle champagne-like beer. The brett and regen house yeast combo along with the low srm grain bill and high natural and fed CO2 cellar treatment gives it a very elegant clean and erudite character. I have recently moved from a BIAB mash to a Blichmann false bottom 20G mash tun. The added grain notes are very evident and welcome. I am happy and proud of this beer and if you make it, I hope you like it too!!
Pavlova Party Pale	Fruit and Spice Beer	20 Litres	1.058	1.02	5.02	32.47	4.67 °L	661	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:26 PM Notes: Ah, crissy arvo… food coma kicking in is only eclipsed by the moment the Pavlova lands on the table. Proud relatives are asking for dismally small slices, but not Al. He carefully eyes-off the geometry of the 'Pav' as each slice is taken - where does one literally draw the line in the meringue without giving the impression of being a bottomless pit?! Trusting that many more Pav-loving home brewers face this situation each Christmas, developing this recipe was absolutely a labour of love whilst riding on light beams made up of Australian Crissy nostalgia – the result is a beer that pairs succinctly with the mighty Pav’. Tasting notes of left over meringue mix straight from the mixing bowl, passiona in plastic cups by the pool, lime milkshakes, strawberry lip balm, spritely mango sorbet acidity, crunchy maillard meringue tips.
Licorice And Molasses	Experimental Beer	21 Litres	1.053	1.01	5.54	28.11	8.06 °L	661	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:03 AM Notes:
Earth Kveik	Experimental Beer	10 Litres	1.071	1.018	6.84	23.44	4.19 °L	661	0
Author: MadCactusBrewing Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 5:56 PM Notes: Mash at 150F (65C) for 60 minutes. Mash out at 170F (77C). Add Maltodextrin and Irish Moss at 15 mins left in the boil. After boil, cool to 180-185F and whirlpool hops for 20 minutes. Cool to pitching temperature. Ferment at 77F-95F (25C-35C). Note: Kveik can be under pitched. 3-4g of dry yeast is enough for this recipe.
Bioreactor	Witbier	6.5 Gallons	1.034	1.001	4.33	0	3.16 °L	661	0
Author: welcha1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 12:29 AM Notes: half batch 1 pitch WLP400 1 pitch Bootleg Sour Solera 2020
159	Belgian Pale Ale	400 Litres	1.063	1.016	6.16	0	7.27 °L	661	0
Author: Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 11:43 PM Notes:
Old Malt Mild	Experimental Beer	11 Gallons	1.046	1.013	4.32	6.99	8.42 °L	661	0
Author: sucellosbrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 6:15 PM Notes:
Bière De Garde Big Brew Day 2019	Bière de Garde	32 Gallons	1.076	1.017	8.24	26.08	11.66 °L	661	0
Author: The Brew Mentor Boil Size: 39 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 7:28 PM Notes:
Neipa Crazy Haze	Specialty IPA: New England IPA	5.25 Gallons	1.057	1.011	6.11	77.6	6.96 °L	661	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:26 PM Notes:
First Pioneer IPA	Mixed-Style Beer	17.7 Litres	14.973	2.63	6.66	66.28	5.55 °L	661	0
Author: Aenic Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:31 PM Notes: Erstes Rezept und ein Versuch, AIPA und EIPA zu paaren.
Sour Base	Berliner Weisse	5.25 Gallons	1.052	1.025	3.59	7.39	4.03 °L	661	0
Author: shockey8oz@yahoo.com Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:57 PM Notes:
PumpQueen	American Strong Ale	5.5 Gallons	1.084	1.027	7.51	53.37	15.25 °L	661	1
Author: Porschefile Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 7:58 PM Notes: 1 pound of brown sugar and light sugar added at 60 min to boil (results in ~1% ABV+) Spice package at 5 min: 3-4 cinnamon sticks, .5 tsp cloves, .5 tsp nutmeg, .5 tsp allspice, .75 tsp ginger Vanilla mixture added to fermenter post-ferm, either 2 beans soaked in vodka or 1 tsp or so extract with vodka. 1tsp pumpkin pie spice added to ferm 1 tsp graham cracker extract added to ferm
Salerosa	Experimental Beer	25 Litres	1.056	1.013	5.63	24.47	3.29 °L	661	0
Author: Faukstad Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 6:46 PM Notes:
Beyond The Arc (BBA Tripel 01/29/20)	Belgian Tripel	15.5 Gallons	1.081	1.016	8.49	33.22	5.21 °L	661	0
Author: Hedgehog Brewering Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 1:23 AM Notes:
PumpkinAle2017	Spice, Herb, or Vegetable Beer	11 Gallons	1.078	1.016	8.23	35.59	17.34 °L	661	0
Author: schaez Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:32 PM Notes:
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