Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Pineap'ALE	No Profile Selected	18 Litres	1.048	1.009	5.14	22.28	4.73 °L	600	0
Author: @ndr³ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 9:56 PM Notes:
2024 Horchata Ale	Cream Ale	5.5 Gallons	1.053	1.013	5.17	19.42	3.98 °L	600	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 9:26 PM Notes:
Dark Czech Lager	Czech Dark Lager	5.5 Gallons	1.054	1.015	5.11	29.79	31.92 °L	600	0
Author: Fleeulrich Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 2:15 AM Notes:
Comanche Moon Summer Ale	Blonde Ale	17.5 Gallons	1.049	1.01	5.12	29.59	4.96 °L	600	0
Author: Todd Burns Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:53 PM Notes:
Lambic	Lambic	5 Gallons	1.051	1.012	5.17	5.89	3.99 °L	600	0
Author: AndrewS Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 6:30 PM Notes:
Hefeweizen With Rubarb	No Profile Selected	5.5 Gallons	1.052	1.012	5.2	11.28	3.24 °L	600	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 5:01 PM Notes:
Fat Tuesday Lager	International Pale Lager	5.25 Gallons	1.048	1.008	5.22	58.89	4.1 °L	600	1
Author: Joebobbadfish Boil Size: 6.4 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 97 Mash Thickness: 2.273 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 2/2/2022 12:08 AM Notes: Starter: 6.8oz/191.7g DME 2L H2O 1 pack Fermentis S23
Amber	American Amber Ale	21 Litres	1.05	1.01	5.22	38.85	14.04 °L	600	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 7:42 PM Notes: 1st Tasting - Vanilla coming through from the bourbon soaked oak spirals, sharpness of the rye is there, nice hop bitterness.
American Brown	American Brown Ale	6 Gallons	1.055	1.015	5.17	27.42	19.41 °L	600	1
Author: Bengician Boil Size: 11.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 6:34 PM Notes:
Fucking ÖL	International Pale Lager	245 Litres	1.049	1.01	5.05	20.42	2.63 °L	600	0
Author: Frasse Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 9:39 AM Notes:
Hardwood Cider 2	Common Cider	5 Gallons	1.053	1.013	5.18	0	16.28 °L	600	0
Author: m_go_blue82 Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 11:59 PM Notes:
Solo Hefe	Weizen/Weissbier	5.5 Gallons	1.053	1.014	5.19	15.17	4.16 °L	600	0
Author: dkawleski Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/18/2020 3:05 AM Notes: This is a multi-step mash regime. Mix Belgian wheat, two-row malt, and dextrin malt into 15 qts. (14.2 L) water to settle mash temperature at 110 °F (43 °C) and hold for 15 min. Raise the temperature to 148 °F (64 °C) and hold 15 min. Raise the temperature to 155 °F (68 °C) and hold for 35 min. Raise the temperature to 168 °F (76 °C) and sparge with enough water to collect 6 gal (23 L). Bring to a boil and add first hops addition. Total boil is 60 min. Boil 30 min. and add 2nd hops addition. Boil 15 min. more and add Irish moss. Boil 5 min. more and add yeast nutrient. Boil 10 min. more. Cool and pitch yeast at 70 °F (21 °C). Hold fermentation temperature between 66 and 68 °F (19 to 20 °C). Transfer to secondary after kraeusen falls and condition for 10 to 12 days. If bottling, prime with 3/4 cup corn sugar, bottle, and condition further at room temperature for two weeks.
Hbc472 Mexican Lager	International Pale Lager	5.5 Gallons	1.052	1.013	5.1	21.1	3.49 °L	600	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/23/2020 1:37 PM Notes:
Schermerhorn ASB	American Pale Ale	5.5 Gallons	1.05	1.012	5.04	35.39	12.1 °L	600	0
Author: mmf07c Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/15/2019 8:50 PM Notes:
GB058	Special/Best/Premium Bitter	35.5 Litres	1.045	1.006	5.1	32.27	7.99 °L	600	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 5:11 PM Notes: Attn Up 85% 29.200L @ 1.88 CO2 123.8g
Cranberry/ Orange Seltzer	No Profile Selected	2.25 Gallons	1.042	1.003	5.17	0	2.92 °L	600	1
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 6:38 PM Notes:
Tropical Pale Ale	American Pale Ale	5 Gallons	1.049	1.01	5.2	37.75	9.05 °L	600	1
Author: PrattBrewers Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 9/3/2019 2:16 AM Notes:
Citrus	Blonde Ale	8.5 Gallons	1.05	1.01	5.21	20.86	5.03 °L	600	2
Author: Joe Aguilar Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 7:43 PM Notes: Una Blond Ale con un poco de Naranja Agria para aroma. Lleva whirfloc como aclarante de olla y gelatina coldcrasheada antes de envasar. Deliciosa la mejor de PQ segun criticos especializados.
Pale Ale	American Pale Ale	22 Litres	11.67	2.188	5.05	50.66	4.59 °L	600	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 2:39 PM Notes:
Cool Kolsch	Kölsch	5 Gallons	1.053	1.013	5.21	19.65	4.12 °L	600	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 3:04 AM Notes:
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