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GB058

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 35.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 205 calories (Per 500ml)
Carbs: 16 g (Per 500ml)

Created: Friday November 15th 2019

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

32.3

EBC (ebcmorey):

15.7

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.22 kg	United Kingdom - Maris Otter Pale	38	8.51	63.7%
500 g	German - Carapils500 g Carapils	35	1.97	7.6%
200 g	United Kingdom - Crystal 100200 g Crystal 100	0		3%
500 g	United Kingdom - Cara Malt500 g United Kingdom - Cara Malt	35	45.2	7.6%
500 g	German - CaraMunich II500 g CaraMunich II	34	121.26	7.6%
503 g	German - Pilsner503 g Pilsner	38	2.77	7.6%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	46	0	3%
6,618 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5.93	Boil	70 min	17.11	33.1%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5.93	Boil	15 min	8.22	33.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	9.3	Boil at 69 °C	5 min	2.59	16.5%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	9.3	Whirlpool at 69 °C	20 min		12.4%
6 g	Pilgrim6 g Pilgrim Hops	Leaf/Whole	10.08	Boil	70 min	4.36	5%
121 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	East Kent Goldings (Leaf/Whole)	25.33	66.2%
35 g	Amarillo (Leaf/Whole) 35 g Amarillo (Leaf/Whole) Hops	2.59	28.9%
6 g	Pilgrim (Leaf/Whole) 6 g Pilgrim (Leaf/Whole) Hops	4.36	5%
121 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.2 L		Steeping	69 °C	67 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	70 hr.
1 g	Epsom Salt	Water Agt	Mash	70 hr.
1 g	Table Salt	Water Agt	Mash	70 hr.
47 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	70 min.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
118.6	5.2	19.9	152.2	133.2	35.4
pre 5.57 +5 5.28 20 5.12 + .5g Sodcarb 40 5.24 60 5.32
Mash Chemistry and Brewing Water Calculator

Notes

Attn Up 85%

29.200L @ 1.88 CO2 123.8g

Last Updated and Sharing

241

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Public: Yup, Shared
Last Updated: 2019-12-05 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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