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Tropical Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Cordes
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday September 3rd 2019

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

37.8

SRM (daniels):

11.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	81.5%
6 oz	Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L	35	20	3.8%
8 oz	American - Victory8 oz Victory	34	28	5.1%
11 oz	American - Vienna11 oz Vienna	35	4	7%
4 oz	Northern Brewer - American - Caramel / Crystal 60L4 oz American - Caramel / Crystal 60L	34	60	2.5%
157 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior (16 AA)0.25 oz Warrior (16 AA) Hops	Pellet	16	Boil	60 min	16.38	2.6%
2 oz	Huell Melon (7.2 AA)2 oz Huell Melon (7.2 AA) Hops	Pellet	7.2	Boil	10 min	21.38	21.1%
2 oz	Northern Brewer - Huell Melon (7.2 AA) / 8 Ounces	Pellet	7.2	Boil	0 min		21.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		10.5%
1.25 oz	Yakima Valley Hops - Bru-1 (0 AA) / 0.92 Pounds	Pellet	0	Boil	0 min		13.2%
2 oz	Huell Melon (7.2 AA)2 oz Huell Melon (7.2 AA) Hops	Pellet	7.2	Dry Hop at 70 °F	4 days		21.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (16 AA) (Pellet)	16.38	2.6%
4 oz	Huell Melon (7.2 AA) (Pellet)	21.38	42.2%
2 oz	Northern Brewer - Huell Melon (7.2 AA) / 8 Ounces (Pellet)		21.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	21%
1.25 oz	Yakima Valley Hops - Bru-1 (0 AA) / 0.92 Pounds (Pellet)		13.2%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Steeping	159 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.75 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 69 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-07 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropical Pale Ale

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