pale ale Beer Recipe | All Grain American Pale Ale by Brewer #55875 | Brewer's Friend
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pale ale

143 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday November 26th 2017
11.7 °P
2.2 °P
5.1%
50.7
4.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 97.7%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 26.33 8.3%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 15.42 8.9%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 8.91 16.6%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 0 min 33.1%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 4 days 33.1%
169 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Temperature -- 67 °C 60 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Montreal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 8 14 26 24 88
Mash Chemistry and Brewing Water Calculator
"pale ale" American Pale Ale beer recipe by Brewer #55875. All Grain, ABV 5.05%, IBU 50.66, SRM 4.59, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-03 23:57 UTC
NEW Water Requirements:
pale ale
Equipment Profile Used

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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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