Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Hopped Extra Pale Ale	No Profile Selected	22 Litres	1.046	1.011	4.64	0	3.85 °L	600	0
Author: Framangatang Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 5/29/2020 3:55 AM Notes: 3 day primary Pressure fermentation Bitter With low citrus notes, needs dry hopping.
Christmas Stout 2022	Oatmeal Stout	14 Litres	1.049	1.012	4.86	41.19	40.1 °L	600	1
Author: Sean Dawson Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 11:02 PM Notes:
Damson And Lemon Sour	Gose	23 Litres	1.042	1.006	4.67	0	2.89 °L	600	0
Author: Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/10/2022 9:14 AM Notes: Damson in Distress?? 4.7% ABV Not sure if this is a b weisse or gueuze or what Maybe check Jaega?? Damson and Lemon Sour made with a base of lager and wheat malts, to deliver a full body and smooth mouthfeel. We hopped the beer with the fruit-forward English hop Phoenix Leaf. Late fermentation, we added an abundance of sweet-sour damson fruits and lemon. https://shop.wildcardbrewery.co.uk/collections/specials/products/taurus-damson-sour-4-7 Im not sure if the hop used is Phoenix Leaf or just Phoenix ; Phoenix's aroma notes are chocolate, molasses and spice and it is excellent for dark beers, stouts and porters. Phoenix is an unusual hop with high oil content making it a good alternative to a dual-purpose or bittering hop. Developed at the same time as Admiral, Phoenix is a seedling of Yeoman, developed at Horticulture Research International (HRI), Wye College in the UK and released for general cultivation in 1996. I can't find any posts about Phoenix Leaf at all! I could use philly sour again. Lemon juice is referred to in another Wild Card recipe (Passion Fruit and Lemon Sour , Berliner Weisse base Re: Damson beer? Quote Post by Blackaddler » Tue Sep 23, 2014 12:24 pm I brewed a damson porter a couple of years ago, adding the damsons at the end of the boil. The method worked well with blackberries, but not so with the damsons. There's a lot of pectin in damsons, apparently. The beer still hasn't cleared, 2 years on, and has never tasted very good. A pectolase addition might have helped. Re: Damson beer? Quote Post by Mr. Dripping » Tue Sep 02, 2014 11:05 am I've just done a rhubarb saison which has worked very nicely. You have to think about how the flavours will meld; what will work with the character of the yeast you've chosen. I'm not too sure what damsons taste of really....plummy?? That would probably work with the funky yeast. I added my rhubarb to the fermenter after high krausen had subsided. I used half a kilo in 20 litres and the flavour has come through nicely, but isn't overwhelming https://www.badgerbeers.com/our-beers/cranborne-poacher/ Ruby ale damson and liquorice flavour ruby ale. Poachers Choice Clone ; https://www.thehomebrewforum.co.uk/threads/badger-poachers-choice-clone.52221/ ? damsons in a porter or stout?
Fãsøuåf émìlę	German Pilsner (Pils)	20 Litres	1.047	1.012	4.59	33.17	3.64 °L	600	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 7/5/2022 4:40 AM Notes:
Ruby Rain	British Brown Ale	21 Litres	1.051	1.014	4.86	25.24	18.12 °L	600	0
Author: Pieter Willem Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 6:04 PM Notes:
AmaSMashIPA	English IPA	1000 Litres	1.043	1.008	4.54	18.5	2.72 °L	600	0
Author: Boil Size: 1350 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 1:32 PM Notes:
Ginger's Best Bitter	Best Bitter	5.5 Gallons	1.042	1.008	4.51	30.81	13.33 °L	600	1
Author: Rising_Wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 4:48 AM Notes:
Test Cherry Wheat	Weissbier	5.5 Gallons	1.046	1.01	4.78	10.24	7.15 °L	600	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/22/2021 6:18 PM Notes:
Too Many Limes! Too Many Limes!	American Light Lager	5.5 Gallons	1.038	1.003	4.63	7.29	2.4 °L	600	1
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:48 PM Notes:
FAKE LAGER TRIPLE HOP	International Pale Lager	20 Litres	1.043	1.008	4.67	27.72	3.41 °L	600	0
Author: scandinavia brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 7/15/2020 2:53 PM Notes: FERMENTAÇÃO: DIA 1 A 6, 12 GRAUS DIA 6 PARA 7, SOBE PARA 14 GRAUS DIA 7 PARA 10, SOBE PARA 16 GRAUS (NO DIA 10 FAZ DRY HOP) MATURAÇÃO: BAIXA A TEMPERATURA PARA 5 GRAUS POR 4 DIAS. ENVASE: 6 GRAMAS POR LITRO
Light Side	American IPA	7 Gallons	1.049	1.013	4.75	61.03	4.44 °L	600	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:37 PM Notes:
Dry Irish Stout	Dry Stout	6.5 Gallons	1.047	1.011	4.74	26.36	36.39 °L	600	3
Author: DRD Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/4/2020 3:10 AM Notes:
Zsid.2019.11.	Irish Red Ale	165 Litres	12.098	3.118	4.8	27.53	6.58 °L	600	0
Author: SzkalkaG Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 6:35 PM Notes:
BrewDog - Small Batch: East Coast Crush	Belgian Specialty Ale	5.3 Gallons	1.047	1.01	4.8	25	8 °L	600	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 East Coast Crush is a Vermont style pale ale, packaged and served using our custom LIVE beer dispense. A session Vermont IPA, with low background bitterness, loaded with intense juicy mango, pineapple, peach and pine. Vermont Yeast, whilst desirable for this style of beer, is not absolutely necessary. The murk of a NEIPA can be achieved by malt selection and your process. https://www.brewdog.com/beers/diy-dog
Pilsner & Sour Are Friends	German Pils	10 Gallons	1.046	1.011	4.6	21.08	2.87 °L	600	0
Author: Hollyhock Artisanal Ales Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 11:44 AM Notes: 1/8tsp Tartaric 1/4tsp citric acid added to sour after cooling 1.042 @70min 1tsp yeast nutrient & 1tsp Irish moss + chiller @60min 5.5 gal pulled off to chill in 7gal pot @10 min 1tsp Irish Moss added OG Pils: 1.056 081719 Sour @ 1.005
Little Citradel Session IPA	American IPA	5 Gallons	1.046	1.01	4.66	65.41	8.54 °L	600	0
Author: No Nrg Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:21 PM Notes: BIAB full volume mash with no sparge
Black Lager	Schwarzbier	5.5 Gallons	1.047	1.011	4.74	24.17	30.32 °L	600	0
Author: smeixell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:25 PM Notes:
RT Rauch	Rauchbier	12 Gallons	1.051	1.015	4.71	21.62	14.52 °L	600	0
Author: moneal Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 7:35 PM Notes:
Tempe Closet Kellerweis	Weissbier	5.5 Gallons	11.832	3.077	4.68	12.93	3.64 °L	600	1
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:39 PM Notes:
Koelsch	Kölsch	11 Litres	1.045	1.01	4.59	36.07	4.53 °L	600	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:40 PM Notes:
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