Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Musta Joulu	Dry Stout	16 Litres	1.073	1.015	7.57	30.15	50 °L	657	0
Author: Kahvikeitaan panimo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 1:55 PM Notes:
Session Blonde Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.95	17.42	5.33 °L	657	0
Author: sweets7500@nycap.rr.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 11:57 PM Notes:
Upper Decker Ale	Northern English Brown	4 Gallons	1.042	1.01	4.24	23.96	19.02 °L	657	0
Author: ABCS brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 10:24 PM Notes:
Irish Blonde Ale	Scottish Light 60/-	10 Gallons	1.059	1.014	5.87	34.28	4.09 °L	657	0
Author: bmundee Boil Size: 11.82 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 4:49 PM Notes:
Super Sesh Mota IPA	American Pale Ale	13 Gallons	1.049	1.011	5.01	43.33	4.34 °L	657	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 8:54 PM Notes:
핫칠리	American Pale Ale	19 Litres	1.052	1.01	5.48	47.51	10.1 °L	657	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 6:22 AM Notes: ㅇ 보일링 10분 : 칠리 10g (다시팩에 넣어서 진행) ㅇ 보일링 후 20리터를 10리터씩 나눠담고 pahto홉과 southern passion 홉을 위의 양대로 각각 드라이홉핑 하였음. - Southern passion을 드홉했을때가 더 나음 [Southern passion] Alpha Acids: 11.2% Total Oils: 0.7 mL/100g Aroma: Passionfruit, guava, floral, soft coconut [Patho] Aroma: Herbal, floral, spicy Total Oil: 1.0 – 2.0ml/100g Alpha Acids: 18.0 – 21.0%
Basic Porter	Robust Porter	1.5 Gallons	15.724	3.12	6.83	105.28	32.96 °L	657	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:53 PM Notes: US-05 was 2 grams Made 11/6/2018, OG: 14*P, FG: 3.2, ABV: 5.46%
Carriage Pond Pils	Classic American Pilsner	5 Gallons	1.053	1.012	5.34	35.79	3.34 °L	657	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:53 AM Notes: NOTE : this recipe is for 5 gals but on brew day i am producing 6 gals of wort by using 5.5 lbs 2 row and 5.5 lbs 6row. And 0.6 millenium. will be splitting off one gal of wort prior to the 5 min hallertau addition to make a harvest lager. this is a continuation of Alexandra Pilsner : https://www.brewersfriend.com/homebrew/recipe/view/645065/alexandra-pils ================================================= this is a continuation on my attempt to make a dryish crisp pilsner with faint but fresh hop and grain flavor. started with a raw green bullet pils, then boiled green bullet. both were kind of funky. going to use the same yeast and a different hop this time to see what happens. still sticking with the 2row because i would like to be able to make this work with 2row since that is a majority of what i buy and have on hand all the time., using whatever hops i have in the freezer. looks like i dont have enough in style to bitter properly so i will supplement with millenium for the bittering and use german hallertau the rest of the way to try to keep the hop bill simpler. going to mash at 150 this time hoping to get a lower FG and more dryness. i mashed at 158 i believe for the raw pils so maybe that was a factor in the thickness and body. using recycled 2007 pilsner yeast with a starter im making 3 days ahead of time. im seeing on forums to ferment at 54 for two weeks. another guy says start at 44 for a week and ramp up to 51 for 3 weeks. i think i will go with option a in the interest of time... some say to do diacetyl rest : after about 10-12 days raise the temp up to 67 for 3 days then drop it back down to lager temps (some do it in steps, 1 degree per day) byo fast ferment approach janFeb2017. reread but start at 44-50 let fermentation go 50% then (remove the probe from the fermentor let it reach ambient temp then...?) raise temp 5 degrees every 12 hours til you get to 65-68. once you get 100% you can crank down to lager temp for 3-5 days then you done. this will take care of diacetyl rest and apparently gets the lager completely done in 2-3 weeks. According to fast ferment technique i need to start ramping up at 50% attenuation, ingeneral 4-7 days. On day 4 I measured 1.045 in refractometer => 11.2 brix. With wort correction factor of 1.00 that means the beer is at 1.038. Should start the ramp up at 55 - ((55-14)/2) = 1.034. so day 5 i guess.
Kolsh - 22/10/21	Kölsch	43 Litres	1.045	1.008	4.9	25.62	3.15 °L	657	0
Author: Nuno Bressanelli Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2018 2:10 PM Notes:
Pallet A 18	Irish Red Ale	48 Litres	1.049	1.011	4.93	27.12	9.71 °L	657	0
Author: AND1 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 8:12 PM Notes:
EXTRA SPECIAL\STRONG BITTER	Extra Special/Strong Bitter (ESB)	23 Litres	1.054	1.015	5.11	37.8	8.24 °L	657	0
Author: RookieBrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 9:01 AM Notes:
Twist&Stout	Dry Stout	21 Litres	1.042	1.008	4.51	36.1	39.17 °L	657	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 6:31 PM Notes:
America 3.0	Sweet Stout	11 Gallons	1.065	1.016	6.41	19.62	40 °L	657	1
Author: duncan.luke Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/22/2016 11:20 PM Notes: Split into 2 carboys...will probably need a 4th when it's time for secondary... 1/2 coffee, other half chocolate coffee in the keg? Cocoa in the keg? I guestimated efficiency low, will calculate afterwards...
American Pale Ale	American Pale Ale	10 Gallons	1.053	1.013	5.2	28.89	6.17 °L	657	0
Author: Taterhack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 8:15 PM Notes: 1.058 3/22/16 1.010 4/13/16
Dylan Murphy Brown Ale	Northern English Brown	5 Gallons	1.058	1.014	5.67	23.4	15.52 °L	657	0
Author: CoryAndTheDead Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 3:01 AM Notes:
Oktoberfest 2	Oktoberfest/Märzen	28 Litres	1.054	1.016	4.96	21.16	8.45 °L	657	0
Author: squidman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:49 PM Notes: F.G. on jan 9 2016 1.019. Very cold (-8) temps in jan.
Fruit Pale - Amarillo, Simcoe	American Pale Ale	20 Litres	1.059	1.01	6.47	38.58	4.63 °L	657	0
Author: georgey_boi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 5:45 PM Notes: Stuck sparge OG: 1052 Not clear (no protafloc) After 8 days ferm moved to Alphabet to let yeast drop out
Summer Centennial APA	American Pale Ale	11 Gallons	1.051	1.01	5.46	43.81	7.32 °L	657	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 10:31 PM Notes:
Rustys Summer Session Ale	Special/Best/Premium Bitter	21 Litres	1.046	1.011	4.6	44.81	6.83 °L	657	0
Author: Rusty Dog Ales Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:48 PM Notes:
River Daze	American Wheat or Rye Beer	5.5 Gallons	1.047	1.012	4.63	14.92	5.03 °L	657	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 2:20 PM Notes:
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