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Citra Hopped Extra Pale Ale
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No Profile Selected |
22 Litres |
1.046 |
1.011 |
4.64 |
0 |
3.85 °L
|
600 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 5/29/2020 3:55 AM |
Notes: 3 day primary Pressure fermentation
Bitter With low citrus notes, needs dry hopping. |
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Christmas Stout 2022
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Oatmeal Stout
|
14 Litres |
1.049 |
1.012 |
4.86 |
41.19 |
40.1 °L
|
600 |
1 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2022 11:02 PM |
| Notes: |
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Damson And Lemon Sour
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Gose
|
23 Litres |
1.042 |
1.006 |
4.67 |
0 |
2.89 °L
|
600 |
0 |
|
|
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| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/10/2022 9:14 AM |
Notes: Damson in Distress?? 4.7% ABV Not sure if this is a b weisse or gueuze or what Maybe check Jaega?? Damson and Lemon Sour made with a base of lager and wheat malts, to deliver a full body and smooth mouthfeel. We hopped the beer with the fruit-forward English hop Phoenix Leaf. Late fermentation, we added an abundance of sweet-sour damson fruits and lemon. https://shop.wildcardbrewery.co.uk/collections/specials/products/taurus-damson-sour-4-7
Im not sure if the hop used is Phoenix Leaf or just Phoenix ; Phoenix's aroma notes are chocolate, molasses and spice and it is excellent for dark beers, stouts and porters. Phoenix is an unusual hop with high oil content making it a good alternative to a dual-purpose or bittering hop. Developed at the same time as Admiral, Phoenix is a seedling of Yeoman, developed at Horticulture Research International (HRI), Wye College in the UK and released for general cultivation in 1996. I can't find any posts about Phoenix Leaf at all!
I could use philly sour again. Lemon juice is referred to in another Wild Card recipe (Passion Fruit and Lemon Sour , Berliner Weisse base
Re: Damson beer? Quote Post by Blackaddler » Tue Sep 23, 2014 12:24 pm I brewed a damson porter a couple of years ago, adding the damsons at the end of the boil. The method worked well with blackberries, but not so with the damsons. There's a lot of pectin in damsons, apparently. The beer still hasn't cleared, 2 years on, and has never tasted very good. A pectolase addition might have helped.
Re: Damson beer? Quote Post by Mr. Dripping » Tue Sep 02, 2014 11:05 am
I've just done a rhubarb saison which has worked very nicely. You have to think about how the flavours will meld; what will work with the character of the yeast you've chosen. I'm not too sure what damsons taste of really....plummy?? That would probably work with the funky yeast. I added my rhubarb to the fermenter after high krausen had subsided. I used half a kilo in 20 litres and the flavour has come through nicely, but isn't overwhelming
https://www.badgerbeers.com/our-beers/cranborne-poacher/ Ruby ale damson and liquorice flavour ruby ale.
Poachers Choice Clone ; https://www.thehomebrewforum.co.uk/threads/badger-poachers-choice-clone.52221/
? damsons in a porter or stout? |
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Fãsøuåf émìlę
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German Pilsner (Pils)
|
20 Litres |
1.047 |
1.012 |
4.59 |
33.17 |
3.64 °L
|
600 |
0 |
|
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|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 7/5/2022 4:40 AM |
| Notes: |
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Ruby Rain
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British Brown Ale
|
21 Litres |
1.051 |
1.014 |
4.86 |
25.24 |
18.12 °L
|
600 |
0 |
|
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|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 6:04 PM |
| Notes: |
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AmaSMashIPA
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English IPA
|
1000 Litres |
1.043 |
1.008 |
4.54 |
18.5 |
2.72 °L
|
600 |
0 |
|
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| Boil
Size: 1350 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 1:32 PM |
| Notes: |
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Ginger's Best Bitter
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Best Bitter
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5.5 Gallons |
1.042 |
1.008 |
4.51 |
30.81 |
13.33 °L
|
600 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 4:48 AM |
| Notes: |
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Test Cherry Wheat
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Weissbier
|
5.5 Gallons |
1.046 |
1.01 |
4.78 |
10.24 |
7.15 °L
|
600 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 4/22/2021 6:18 PM |
| Notes: |
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Too Many Limes! Too Many Limes!
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American Light Lager
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5.5 Gallons |
1.038 |
1.003 |
4.63 |
7.29 |
2.4 °L
|
600 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 7:48 PM |
| Notes: |
|
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FAKE LAGER TRIPLE HOP
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International Pale Lager
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20 Litres |
1.043 |
1.008 |
4.67 |
27.72 |
3.41 °L
|
600 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 7/15/2020 2:53 PM |
Notes: FERMENTAÇÃO: DIA 1 A 6, 12 GRAUS
DIA 6 PARA 7, SOBE PARA 14 GRAUS
DIA 7 PARA 10, SOBE PARA 16 GRAUS (NO DIA 10 FAZ DRY HOP)
MATURAÇÃO: BAIXA A TEMPERATURA PARA 5 GRAUS POR 4 DIAS.
ENVASE: 6 GRAMAS POR LITRO
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Light Side
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American IPA
|
7 Gallons |
1.049 |
1.013 |
4.75 |
61.03 |
4.44 °L
|
600 |
0 |
|
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|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 5:37 PM |
| Notes: |
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Dry Irish Stout
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Dry Stout
|
6.5 Gallons |
1.047 |
1.011 |
4.74 |
26.36 |
36.39 °L
|
600 |
3 |
|
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|
| Boil
Size: 8.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/4/2020 3:10 AM |
| Notes: |
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Zsid.2019.11.
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Irish Red Ale
|
165 Litres |
12.098 |
3.118 |
4.8 |
27.53 |
6.58 °L
|
600 |
0 |
|
|
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| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 6:35 PM |
| Notes: |
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BrewDog - Small Batch: East Coast Crush
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Belgian Specialty Ale
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5.3 Gallons |
1.047 |
1.01 |
4.8 |
25 |
8 °L
|
600 |
0 |
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
East Coast Crush is a Vermont style pale ale, packaged and served using our custom LIVE beer dispense. A session Vermont IPA, with low background bitterness, loaded with intense juicy mango, pineapple, peach and pine. Vermont Yeast, whilst desirable for this style of beer, is not absolutely necessary. The murk of a NEIPA can be achieved by malt selection and your process.
https://www.brewdog.com/beers/diy-dog |
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Pilsner & Sour Are Friends
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German Pils
|
10 Gallons |
1.046 |
1.011 |
4.6 |
21.08 |
2.87 °L
|
600 |
0 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 11:44 AM |
Notes: 1/8tsp Tartaric 1/4tsp citric acid added to sour after cooling 1.042
@70min 1tsp yeast nutrient & 1tsp Irish moss + chiller
@60min 5.5 gal pulled off to chill in 7gal pot
@10 min 1tsp Irish Moss added
OG Pils: 1.056
081719 Sour @ 1.005 |
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Little Citradel Session IPA
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American IPA
|
5 Gallons |
1.046 |
1.01 |
4.66 |
65.41 |
8.54 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 3:21 PM |
| Notes: BIAB full volume mash with no sparge |
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Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
24.17 |
30.32 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:25 PM |
| Notes: |
|
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RT Rauch
|
Rauchbier
|
12 Gallons |
1.051 |
1.015 |
4.71 |
21.62 |
14.52 °L
|
600 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 7:35 PM |
| Notes: |
|
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Tempe Closet Kellerweis
|
Weissbier
|
5.5 Gallons |
11.832 |
3.077 |
4.68 |
12.93 |
3.64 °L
|
600 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 6:39 PM |
| Notes: |
|
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Koelsch
|
Kölsch
|
11 Litres |
1.045 |
1.01 |
4.59 |
36.07 |
4.53 °L
|
600 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:40 PM |
| Notes: |
|
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