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Dry Irish Stout

234 calories 25.9 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created Tuesday February 4th 2020
1.070
1.020
6.87%
30.9
47.75
5.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 20.8%
1.50 lb United Kingdom - Roasted Barley1.5 lb United Kingdom - Roasted Barley 29 550 12.5%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.9 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.67 gal Temperature 154 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Dry Stout, ABV 6.87%, IBU 30.9, SRM 47.75, Fermentables: (Maris Otter Pale, Flaked Barley, United Kingdom - Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-09 03:12 UTC
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