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Dry Irish Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.13 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Hop Utilization: 96.4912%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday February 4th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (alternate):

4.7%

IBU (tinseth):

26.4

SRM (morey):

36.4

Mash pH

5.5

Cost $

16.34

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Bairds - Maris Otter Pale6 lb Maris Otter Pale	$ 1.80 / lb $ 10.79	38	3	63.2%
2 lb	Flaked Barley2 lb Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	21.1%
1 lb	Bairds - United Kingdom - Roasted Barley1 lb United Kingdom - Roasted Barley	$ 0.00 / lb $ 0.00	29	550	10.5%
4 oz	Simpsons - Chocolate Malt4 oz Chocolate Malt	$ 2.08 / lb $ 0.52	31.7	444	2.6%
4 oz	Weyermann - Acidulated4 oz Acidulated	$ 2.17 / lb $ 0.54	27	3.4	2.6%
9.50 lbs / $ 11.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 1.99 / oz $ 1.99	Pellet	4.5	Boil	40 min	11.86	50%
1 oz	Glacier1 oz Glacier Hops	$ 2.49 / oz $ 2.49	Pellet	5.5	Boil	40 min	14.5	50%
2 oz / $ 4.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 1.99 / oz $ 1.99	11.86	50%
1 oz	Glacier (Pellet)	$ 2.49 / oz $ 2.49	14.5	50%
2 oz / $ 4.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.81 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
3 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	110	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-18 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dry Irish Stout

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