Dry Irish Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.13 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Hop Utilization: 96.4912%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday February 4th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Bairds - Maris Otter Pale6 lb Maris Otter Pale	$ 1.80 / lb $ 10.79	38	3	63.2%
2 lb	Flaked Barley2 lb Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	21.1%
1 lb	Bairds - United Kingdom - Roasted Barley1 lb United Kingdom - Roasted Barley	$ 0.00 / lb $ 0.00	29	550	10.5%
4 oz	Simpsons - Chocolate Malt4 oz Chocolate Malt	$ 2.08 / lb $ 0.52	31.7	444	2.6%
4 oz	Weyermann - Acidulated4 oz Acidulated	$ 2.17 / lb $ 0.54	27	3.4	2.6%
9.50 lbs / $ 11.86

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Bairds - Maris Otter Pale

$ 1.80 / lb
$ 10.79

63.2%

2 lb

Flaked Barley

$ 0.00 / lb
$ 0.00

2.2

21.1%

1 lb

Bairds - United Kingdom - Roasted Barley

$ 0.00 / lb
$ 0.00

550

10.5%

4 oz

Simpsons - Chocolate Malt

$ 2.08 / lb
$ 0.52

31.7

444

2.6%

4 oz

Weyermann - Acidulated

$ 2.17 / lb
$ 0.54

3.4

2.6%

9.50 lbs / $ 11.86

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 1.99 / oz $ 1.99	Pellet	4.5	Boil	40 min	11.86	50%
1 oz	Glacier1 oz Glacier Hops	$ 2.49 / oz $ 2.49	Pellet	5.5	Boil	40 min	14.5	50%
2 oz / $ 4.48

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Fuggles

$ 1.99 / oz
$ 1.99

Pellet

4.5

Boil

40 min

11.86

50%

1 oz

Glacier

$ 2.49 / oz
$ 2.49

Pellet

5.5

Boil

40 min

14.5

50%

2 oz / $ 4.48

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 1.99 / oz $ 1.99	11.86	50%
1 oz	Glacier (Pellet)	$ 2.49 / oz $ 2.49	14.5	50%
2 oz / $ 4.48

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
3 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Amount

Name

Cost

Type

Use

Time

3 g

Calcium Chloride (anhydrous)

$ 0.00 / oz
$ 0.00

Water Agt

Mash

3 g

Gypsum

$ 0.00 / oz
$ 0.00

Water Agt

Mash

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	110	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

110

280

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
7.81 gal		Strike	156 °F	152 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

7.81 gal

Strike

156 °F

152 °F

60 min

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.27 g \| 33.1 qt)	8.33	33.3
Mash volume with grains (equipment estimates 8.55 g \| 34.2 qt)	8.61	34.4
Grain absorption losses	-0.44	-1.8
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.49	2
Pre boil volume (equipment estimates 8.08 g \| 32.3 qt)	8.13	32.5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 6.5 g \| 26 qt)	7.5	30
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 7.5 g \| 30 qt)	6.5	26
Total:	8.33	33.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 8.27 g | 33.1 qt)

8.33

33.3

Mash volume with grains (equipment estimates 8.55 g | 34.2 qt)

8.61

34.4

Grain absorption losses

-0.44

-1.8

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.49

Pre boil volume (equipment estimates 8.08 g | 32.3 qt)

8.13

32.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 6.5 g | 26 qt)

7.5

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 7.5 g | 30 qt)

6.5

Total:

8.33

33.3

Equipment Profile Used:

System Default

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Dry Irish Stout