Homebrew Beer Recipes

Page 4982 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NELSON IPA-4 Centennial	Specialty IPA: Rye IPA	11 Gallons	16.69	4.698	6.55	82.02	7.64 °L	602	0
Author: knelson58 Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:14 PM Notes:
Tommy Danny Approves Winter Warmer	Winter Seasonal Beer	5 Gallons	1.067	1.017	6.59	51.69	20.88 °L	602	1
Author: Boil Size: 9.75 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.48 psi Creation Date: 11/12/2023 5:56 AM Notes:
12 Berg Og Båre V.1.0 - Blueberry Low Carb Sour Pale Seaweed Juniper	Saison	25 Litres	1.048	1	6.4	32.77	10.03 °L	602	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 7/5/2023 3:00 PM Notes: 5500g Blueberries crushed with stick blender, added 2.4L water and pectinase for 24 hours. Straiuned to remove skin and seeds. 6L total blueberry juice. Boil 3h to remove enough water to make room for blueberry juice. Post boil volume 18L, so 11 liter evaporated. 50g Juniper wood shavings added to last 60 mins boil. ca 400g fermented wet seaweed added to last 60 min boil, in nylon bag. Himanthalia elongata (to add mouthfeel) and Porphyra umbilicalis (EXTREME umami) 50/50. Chilled to 30C, transfer to primary. Addition of two handfuls acidulated malt, crushed, for acidification in primary for 48h. Didn't do whirlpool, so hops and protein sediments are in primary. This should be a rustic beer. Have not done gravity reading since blueberries will add sugar. Blueberries added after souring, light sourness, bitter, no to little juniper Aeration with pure oxygen. Yeast pitched 07.08.23 @20C, further cooled to 18C. Less than six hours lag time. OG: 1.047 - 07.08.23 @ 18,0C SG: 1.024 @20,5C - 09.08.23 - quite bitter, woody, fragrant, quite sour, massive juniper aroma Flavour/aroma at 1.024: Prominent alcohol on the nose, medicinal
Farage V3	Specialty IPA: New England IPA	21 Litres	1.069	1.019	6.55	28.05	5.5 °L	602	0
Author: DrasL Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 3:33 PM Notes:
Return Of The Juicy Brucey (S-04)	Specialty IPA: New England IPA	13 Litres	1.072	1.021	6.6	12.85	5.74 °L	602	1
Author: Sean Dawson Boil Size: 15.42 Litres Boil Time: 10 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 9/5/2021 3:51 AM Notes: I recently tried resurrect the Juicey Brucy recipe but it was terrible so I'm trying again with less adjunct.
Stout Gluten Free	American Stout	5 Gallons	1.059	1.011	6.35	32.04	47.46 °L	602	1
Author: Beer Dude Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:37 PM Notes:
Peanut Butter Cup Porter	American Porter	5 Gallons	1.07	1.02	6.52	41.24	50 °L	602	1
Author: SDinka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/29/2019 4:58 PM Notes:
BrewDog - Rhubarb Saison - B-Sides	Tropical Stout	20 Litres	1.052	1.008	6.4	25	5 °L	602	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 12:00 AM Notes: First Brewed 10/2015 Spiced peppercorn and rhubarb Saison. Be prepared to give your Saison yeast plenty of time to do its thing. It’s not unheard of for Saison fermentation taking 6-8 weeks. https://www.brewdog.com/beers/diy-dog
Acute Perception IPA 1/2 Bbl	American IPA	16.5 Gallons	1.058	1.008	6.6	89.1	10.91 °L	602	5
Author: Uncle Joe's Brewing Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:40 PM Notes:
Small-batch Saison	Saison	3 Gallons	1.059	1.009	6.56	32.42	5.84 °L	602	0
Author: Daniel LoPilato Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 11:10 PM Notes:
American IPA	American Pale Ale	40 Litres	1.059	1.01	6.45	64.83	7.06 °L	602	0
Author: trulsjoh Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 12:33 PM Notes:
Puppy Magnet NEIPA	American IPA	5.5 Gallons	1.065	1.016	6.53	46.92	5.71 °L	602	0
Author: mobeerdude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 3:18 AM Notes:
Nøgne Ø Saison	Saison	50 Litres	1.058	1.009	6.49	15.14	3.22 °L	602	0
Author: Steinar Huneide Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 9:27 AM Notes:
Badger IPA	American IPA	4.25 Gallons	1.063	1.013	6.55	57.53	8.73 °L	602	1
Author: cubsfn007 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 2:43 PM Notes:
Pineapple Clay IPA	American IPA	5 Gallons	1.061	1.012	6.5	132.13	8.02 °L	602	0
Author: cbowman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 3:40 PM Notes:
Bone Idle Stout	Irish Stout	5.5 Gallons	1.067	1.018	6.55	30.96	48.81 °L	602	0
Author: ApplesVT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 7:45 PM Notes:
Liquid Swords NEW	American IPA	450 Litres	1.062	1.012	6.54	66.81	7.25 °L	602	0
Author: mantler Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 3:34 PM Notes:
Black Rye IPA (Firestone Walker Wookey Jack Clone)	American IPA	5 Gallons	1.071	1.023	6.38	92.94	39.75 °L	602	0
Author: ChadFryman Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:51 AM Notes: Firestone Walker Wookey Jack clone http://www.homebrewtalk.com/f12/firestone-walker-wookey-jack-clone-attempt-333436/
Awesome Recipe	American Pale Ale	29 Litres	1.065	1.016	6.41	30.97	5.06 °L	602	0
Author: Cristhian Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 2:25 AM Notes:
Promised Land IPA	American IPA	3.25 Gallons	1.071	1.022	6.51	67.84	7.62 °L	602	0
Author: Cram Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: bottle conditioned Priming Amount: 4 oz Creation Date: 1/2/2016 2:53 PM Notes:
« First ‹ Previous 4978 4979 4980 4981 4982 4983 4984 4985 4986 Next › Last »							Page 4982 of 15,976 20 Recipes of 319,502