Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Intriguing Belgian Darkside Of The Moon (IBDM) Ale	Belgian Dark Strong Ale	10 Gallons	1.088	1.014	9.68	27.83	43.88 °L	525	0
Author: JohnKM Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:23 PM Notes: If abbey malt is available, use 4 lbs of it and 14 lbs of pils If abbey malt is not available, use 15 lbs of pils, 1.5 lb of honey malt, and 1.5 lb of aromatic
Blanche De Chambly Clone	Witbier	3.5 Gallons	1.049	1.01	5.11	10.8	4.46 °L	525	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 6:19 PM Notes:
Trip And Fall	Belgian Tripel	5.5 Gallons	1.077	1.014	8.23	32.26	5.33 °L	525	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 12:13 AM Notes:
Sullys Belgian Blonde	Belgian Blond Ale	10 Gallons	1.081	1.019	8.16	24.3	6.11 °L	525	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 5:59 PM Notes:
Swans Of Lir Clone	Specialty IPA: New England IPA	4.75 Gallons	1.071	1.019	7.28	57.67	4.51 °L	525	0
Author: Vegan DIPA Boil Size: 6.02 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2021 1:51 AM Notes:
Belgian Blond	Belgian Pale Ale	23 Litres	17.506	3.777	7.5	24.68	4.86 °L	525	0
Author: bainluke@yahoo.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 1:54 AM Notes:
Trippel Karmeliet Clone	Belgian Tripel	28 Litres	1.082	1.007	9.94	22.03	4.19 °L	525	0
Author: rodfon Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 12:45 AM Notes:
Beer Camp Tripel	Belgian Tripel	5.5 Gallons	1.099	1.02	10.36	32.03	4.38 °L	525	1
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 4:02 PM Notes: First batch I added 2 .25 lds. of cane sugar, evaporated. Second batch added 2 lbs. of Demera Sugar from 100% sugarcane.
Drukken Seilar	Belgian Tripel	17 Litres	1.082	1.01	9.47	29.06	4.39 °L	525	0
Author: Mikklan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 3:36 PM Notes: Sugar is to be added after 3 days fermentation( end of storm fermentation ) Boil water and sugar. OG 1053 is preboil and OG is 1063. ( 1082 with added sugar )
TripleKarmeliet Clone	Belgian Tripel	6.5 Gallons	1.076	1.017	7.67	26.83	15.73 °L	525	0
Author: TheGreenBastard Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 5:09 PM Notes:
Galaxy Grissett	Belgian Pale Ale	5.5 Gallons	1.034	1.008	3.45	23	3.24 °L	525	0
Author: Boymeetswort Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 10:47 PM Notes:
Orange 45 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.019	6.55	89.04	5.04 °L	525	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:58 PM Notes: Add dry hops as fermentation winds down. Brewed 3/15/19, 83% efficiency.
MB Ale	Specialty IPA: New England IPA	19 Litres	1.051	1.01	5.26	15.6	4 °L	525	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 1:50 PM Notes:
Yu Za Pilsner	Fruit and Spice Beer	10 Litres	1.051	1.008	5.69	23.56	3.28 °L	525	0
Author: sangun Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 3:19 AM Notes: 보일링 중 100그램 껍질로만 할것(씨에서 쓴맛 추출 가능성) 드라이호핑은 5일 정도가 적당한것 같음 ibu 18정도 할것 탄산화 14도에서 25분 20psi 진행
Black Perle	Belgian Pale Ale	5.5 Gallons	1.052	1.009	5.82	28.48	4.79 °L	525	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: 3.7 Creation Date: 9/19/2018 9:57 AM Notes: 1) Pitch @ 63F, let rise naturally,
Grisette	Bière de Garde	5.5 Gallons	1.038	1.008	4.01	48.65	3.42 °L	525	1
Author: glance1000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:40 PM Notes:
Ginger Beer Mk 2	No Profile Selected	26 Litres	1.035	1.009	3.41	28.97	1.98 °L	524	0
Author: henrytaunt@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 12:52 PM Notes:
Weizenbock	No Profile Selected	23 Litres	1.088	1.022	8.66	33.02	28.28 °L	524	0
Author: Lucky Luchyk Brewing Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 2:35 AM Notes:
Amargado 30añero	No Profile Selected	18.9 Litres	1.061	1.01	6.71	40.4	3.77 °L	524	0
Author: Big head_mx Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/16/2019 12:48 AM Notes:
#0022 Sake IPA	No Profile Selected	2500 Litres	1.057	1.01	6.2	54.66	3.01 °L	524	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:48 AM Notes:
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