Homebrew Beer Recipes | Page 4982 | Browse 320,000+ at Brewer's Friend

Author:

Reevesie

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 10.23 psi

Creation Date: 11/21/2018 9:11 PM

Notes: 4/24/24-Remember this is supposed to highlight Mosaic and Citra. All else is just filler. Mashed overnight, the AIO didn't hold temp, tho. Bringing it back up to 149 before boil. No dip hop this time, but putting it on a PA yeast cake, there will be leftover Cascade/Centennial in the cake. Completely stuck mash, next time with AIO, don't double-crush grain or maybe use the bag instead of the malt pipe. Filter clogged, had to pour from kettle to fermenter while still 170F or so, killed the yeast cake, pitched new pack of yeast 4/26/24. The DH was in almost two weeks and it was muddy as hell into the keg..
Mash: 4g MgSO4, 7g Gypsum, 7ml Phosphoric
Sparge: 4g MgSO4, 7g Gypsum, 8ml Phosphoric

6/14/21-Tried to do a closed transfer, but it stopped moving after a bit. Had to open it up to finish the transfer. Got a full keg, letting it crash at 36F while it dry hops on CO2. Sample was piney, bitter, low malt character, looking for a good nose from the dry hop.
6/6/21-Switched to S-05 yeast, changed malts and upped hops. Here is the process:
90 min mash, 6 1/2G pre-boil
Boil & hop 60 & 15
No WP, Dip-Hop instead (hops in fermenter w/ 1 1/2qt 170F wort for boil duration) **NOTE** This lowered my OG by .002.
Chill into fermenter onto Dip-Hop

Mash: 4g MgSO4, 7g Gypsum, 7ml Phosphoric
Large: 4g MgSO4, 7g Gypsum, 8ml Phosphoric

**Dip Hop** This is supposed to knock out the Myrcene & Stuff that makes the Cat Pee smell/flavor in heavily hopped beers. I smelled the Dip-Hop after about 45min of "hop tea", and damn the Cat Pee is out of the hops! Strong! Do this again, if it tastes good!

10/25/2020-**11/11/2020** Kegged & carbed. Too sweet for my taste even though it is drier than the recipe estimate. Cut some of the crystal next time. New Mash Tun, Plate chiller doesn't get it below 85F, maybe I just need to go back to using the immersion chiller, it worked better. This came in way more efficient than I expected. It also darkens up a lot with the boil.

**1/25/20-Overshot the mash temp and had to add 1qt. of room temp H2O to cool it down a little. Next time I need to use about 1G less water, so the boil won't be so long. I removed 1oz of Nugget and added 1.3oz of Wakatu in order to use up an open package of hops. In squeezing the bag and squeezing the runoff which I strain through a chef's chinois, I am keeping more liquid and more sugar than I expect. Used about 1qt. of yeast starter. The attenuation seemed off (1.020) but it tasted dry, when I transferred to keg on 2/9/2020, I will check again after it carbonates with the dry hops. This one was too malty. I think the DH was too much.

**12/26/19- This was good. Doing it again. Upping the IBU's a little.

** 6/19/19-Trying this again as an AG. Modified it to fit an American Double IPA. I squeezed the bag to get more wort and overshot my quantity. I think about 7 1/4 gallons went into the BK, and I still lost some of the wort at the bottom of the BK because the port clogged with hop matter at the end. I probably could have put 6 1/4 gallons into the fermenter which is way more than the plan. This was only supposed to be a 5 1/2 gallon batch. My efficiency was 7% better than I expected, though, so now I have to hope that the Dry Ale Yeasties eat more than their average attenuation.

Author:

Box of Rocks

Boil Size: 5.73 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 27.65 psi

Creation Date: 11/28/2022 3:17 PM

Notes:

Author:

sarenas12

Boil Size: 1.3 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/14/2022 4:35 PM

Notes:

Author:

DeBlauweUi

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2020 10:26 AM

Notes: 20 liter fermented with my house culture, with added wild yeast cultured from raspberries and Lactobacillus Plantarum.

No hops added, this needs to get as sour as possible.

5 liter left overnight in open fermentation bucket for spontaneous fermentation (first cooled to 55C to prevent melting of ferm. bucket.).

Hope this ferments down to 1.000, then 7% ish alcohol.

Once fermentation starts will be oaked with 1 gram/liter of american oak.

The chocolate/roast tones would do well with some forest fruits i guess. Add this in a few months.

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2020 9:44 AM

Notes:

Author:

Steve in JTN NY

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/1/2020 5:03 AM

Notes: Credit recipe to Ron Pattinson, his research of historic brews (His blog "Shutup About Barclay Perkins"). My kids were born in Poughkeepsie NY, Vassar Bros. Hospital. Matthew Vassar was a brewer and original philanthropist, motivator to create Vassar College for Women in Poughkeepsie. His nephews founded the hospital.
1/31/2020: (brew day 1/25/2020) 3rd attempt at this recipe, closest yet to intended numbers.
OG 1.080; FG 1.021 ABV 7.7%

Author:

Boil Size: 1.75 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2019 1:30 AM

Notes:

Author:

Ctangredi216

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2019 12:07 PM

Notes:

Author:

Pivarski Klub Bulevar

Boil Size: 75 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2018 10:11 AM

Notes:

Author:

Kuresic

Boil Size: 93.16 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2018 8:47 AM

Notes:

Author:

Baino

Boil Size: 22.5 Litres

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2015 7:40 PM

Notes: Lager for 21 days with the dry hop

2L starter

Author:

Markfield

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 63

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2018 5:53 AM

Notes: whitelabs 4042 hazy days IPA yeast 1.6L starter 15hours before pitch
Light coloured & hoppy water profile 8grm gypsum

whirlpool hops went in at 90`C vigorous whirlpool 10-15min
1st taste is juicy :-)
OG-1.072 4/9/18
19.5`C pitch & fermentation temp.
6 days dry hop, hopped on 10/9/18
Yeast finished a touch short on 1.020
6.83% this is a Fucking tasty Juicy as fuck NEPIA

Author:

AZBrewer

Boil Size: 18 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2018 1:17 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2018 10:26 PM

Notes:

Author:

HB sean

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2017 8:46 PM

Notes:

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2017 12:28 AM

Notes: Dissolve 1tsp gelatin in 3/4 cup sterile water at 150 degrees. Pour into secondary and cold crash two days before kegging.

Author:

viccali

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 78

Mash Thickness: 1.54

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2016 4:18 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.118

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2016 12:37 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2016 2:35 AM

Notes: Mash all grains for 1 hour at 152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and add dry hops for 7 days.