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Small-batch saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday March 5th 2019

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

32.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.64 lb	German - Pilsner4.64 lb Pilsner	38	1.6	70.8%
0.82 lb	American - White Wheat0.82 lb White Wheat	40	2.8	12.5%
0.27 lb	German - CaraMunich I0.27 lb CaraMunich I	34	39	4.1%
0.27 lb	Flaked Oats0.27 lb Flaked Oats	33	2.2	4.1%
0.55 lb	Honey0.55 lb Honey - (late boil kettle addition)	35	2	8.4%
6.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops	Pellet	11.1	First Wort at 170 °F	60 min	21.08	35.7%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Leaf/Whole	4.5	First Wort at 170 °F	60 min	7.77	35.7%
0.10 oz	Fuggles0.1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	2.17	14.3%
0.10 oz	Fuggles0.1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	1.4	14.3%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Sorachi Ace (Pellet)	21.08	35.7%
0.45 oz	Fuggles (Leaf/Whole)	11.34	64.3%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.9 gal	BIAB Mash	Steeping	--	148 °F	60 min
2.6 gal		Sparge	--	170 °F	10 min

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2020-01-23 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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