Small-batch saison - Beer Recipe - Brewer's Friend

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Small-batch saison

192 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday March 5th 2019
1.059
1.009
6.6%
32.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.64 lb German - Pilsner4.64 lb Pilsner 38 1.6 70.8%
0.82 lb American - White Wheat0.82 lb White Wheat 40 2.8 12.5%
0.27 lb German - CaraMunich I0.27 lb CaraMunich I 34 39 4.1%
0.27 lb Flaked Oats0.27 lb Flaked Oats 33 2.2 4.1%
0.55 lb Honey0.55 lb Honey - (late boil kettle addition) 35 2 8.4%
6.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 First Wort at 170 °F 60 min 21.08 35.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 First Wort at 170 °F 60 min 7.77 35.7%
0.10 oz Fuggles0.1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 2.17 14.3%
0.10 oz Fuggles0.1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 1.4 14.3%
0.70 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal BIAB Mash Steeping -- 148 °F 60 min
2.6 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.48 g | 21.9 qt) 6 24  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 6.48 25.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.48 g | 17.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.4 13.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.4 g | 13.6 qt) 3 12  
Total: 6 24
Equipment Profile Used: System Default
"Small-batch saison" Saison beer recipe by Daniel LoPilato. BIAB, ABV 6.56%, IBU 32.42, SRM 5.84, Fermentables: (Pilsner, White Wheat, CaraMunich I, Flaked Oats, Honey) Hops: (Sorachi Ace, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 17:46 UTC