B Dub
|
English Barleywine
|
5.5 Gallons |
1.142 |
1.027 |
15.02 |
67.44 |
11.03 °L
|
524 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 8:01 PM |
Notes: Add DME with 30 minutes left in boil. |
|
Haandbrygg Pale Ale
|
American Pale Ale
|
50 Litres |
1.048 |
1.012 |
4.69 |
22.09 |
8.52 °L
|
524 |
0 |
|
|
Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 264 |
Creation
Date: 8/28/2023 11:04 PM |
Notes: Skylling med 78 graders vatn |
|
Ya Heard Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
43.54 |
15.19 °L
|
524 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 4:38 AM |
Notes: |
|
Amber Ale Nº1 Ramona
|
American Amber Ale
|
27 Litres |
1.054 |
1.013 |
5.41 |
31.72 |
13.91 °L
|
524 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 6:26 PM |
Notes: |
|
Parallel Pale US05
|
American Pale Ale
|
6.5 Gallons |
1.054 |
1.009 |
5.85 |
57.96 |
6.58 °L
|
524 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/17/2022 9:37 PM |
Notes: Mashed 150 60 min
Fermented 68F
Kegged on day 14
Very nice, but a light on color and bitterness.
Tastes like a Sea Hag light, NEBCO |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
20.14 |
3.73 °L
|
524 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 8:15 PM |
Notes: |
|
Spring 2021 Pale Ale
|
American Pale Ale
|
53 Litres |
1.047 |
1.011 |
4.79 |
32.44 |
4.8 °L
|
524 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 10:03 PM |
Notes: |
|
Wee Heavy #1
|
Wee Heavy
|
5.2 Gallons |
1.097 |
1.028 |
9.07 |
19.43 |
21.03 °L
|
524 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 7:41 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.042 |
1.01 |
4.22 |
30.59 |
23.37 °L
|
524 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:38 AM |
Notes: |
|
PA Tropical
|
American Pale Ale
|
5.33 Gallons |
1.057 |
1.012 |
5.91 |
60.23 |
7.04 °L
|
524 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 10/8/2019 12:01 AM |
Notes: |
|
Toasty Wheat BIAB
|
American Pale Ale
|
5 Gallons |
1.064 |
1.015 |
6.47 |
1.38 |
6.13 °L
|
524 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 12:38 AM |
Notes: |
|
Centennial Blonde - 2.5 Gal
|
Blonde Ale
|
2.5 Gallons |
1.048 |
1.01 |
4.97 |
23.87 |
3.99 °L
|
524 |
0 |
|
Author:
|
|
redan499
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 2:04 AM |
Notes: |
|
Tettnanger Blonde
|
Blonde Ale
|
21 Litres |
1.047 |
1.009 |
5.06 |
19.69 |
3.27 °L
|
524 |
0 |
|
|
Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 1:36 AM |
Notes: - Added a Campden and will add a whirlock as well. |
|
Hoots Mon
|
Scottish Heavy
|
23 Litres |
1.038 |
1.01 |
3.57 |
18.08 |
13.78 °L
|
524 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 6:24 PM |
Notes: An attempt to make McEWANS 70/- clone. Original is 3.7% this version is 3.8%. |
|
Wee Heavy 2.5 Gal
|
Wee Heavy
|
2.5 Gallons |
1.115 |
1.029 |
11.36 |
32.94 |
15.2 °L
|
524 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:21 PM |
Notes: |
|
No Coast
|
American Pale Ale
|
85 Litres |
1.045 |
1.01 |
4.59 |
46.35 |
5.04 °L
|
524 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 4:55 AM |
Notes: |
|
Cascade Smash
|
American Pale Ale
|
4 Gallons |
1.057 |
1.01 |
6.15 |
32.52 |
6.93 °L
|
524 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 11:57 PM |
Notes: |
|
Porter
|
English Porter
|
5 Gallons |
1.06 |
1.02 |
5.28 |
32.45 |
26.46 °L
|
524 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: DME |
Priming Amount: 171 |
Creation
Date: 12/4/2017 11:05 PM |
Notes: Actual Yeast - Escarpment Labs Engish Ale 1
Attenuation: 63%-71%
Flocculation: Very High
Temp: 18-22
Alcohol Tolerance: Medium |
|
Irish Extra 110L
|
Irish Extra Stout
|
90 Litres |
1.06 |
1.013 |
6.11 |
37.27 |
41.55 °L
|
524 |
0 |
|
|
Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 5:19 PM |
Notes: |
|
Putting It Mildly
|
Dark Mild
|
5.5 Gallons |
1.046 |
1.012 |
4.46 |
18.05 |
19.72 °L
|
524 |
0 |
|
Author:
|
|
PhillyMike
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 10:15 PM |
Notes: |
|
|
|