Homebrew Beer Recipes

Page 4979 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout	Dry Stout	23 Litres	1.043	1.011	4.24	35.35	36.31 °L	601	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 4:52 AM Notes:
Dry Stout	Irish Stout	65 Litres	1.043	1.01	4.27	36.49	35.15 °L	601	0
Author: closetbrewing Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 9:33 AM Notes:
Murphys Irish Stout	Dry Stout	19 Litres	1.043	1.01	4.3	0	34.75 °L	601	0
Author: Boil Size: 23.26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 8:37 AM Notes:
Sparrow	American Brown Ale	5 Gallons	1.049	1.017	4.24	25.95	17.8 °L	601	1
Author: FlyingFury Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 5:34 PM Notes:
Citra Summer Session	British Golden Ale	5.5 Gallons	1.038	1.011	3.49	23.87	3.5 °L	601	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 10:07 PM Notes:
5 AM Saint - BrewDog Recipe	American Amber Ale	5.5 Gallons	1.045	1.011	4.47	9.22	19.14 °L	601	0
Author: b4dhome Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/8/2022 3:56 PM Notes:
TWO ROOSTERS GINGER BEER	Spice, Herb, or Vegetable Beer	10 Litres	1.033	1.003	3.94	0	3.92 °L	601	2
Author: Duane Hatherly Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:22 AM Notes:
Dark Beer	No Profile Selected	47 Litres	1.04	1.008	4.23	47.94	33.15 °L	601	0
Author: Hindy15015 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:32 PM Notes:
Bube's Orange Blossom Blonde Ale	Blonde Ale	110 Gallons	1.043	1.01	4.36	11.45	3.89 °L	601	1
Author: mitchromig Boil Size: 111.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:42 PM Notes:
Wishful Thinking	American Wheat Beer	5.25 Gallons	1.045	1.01	4.64	40.26	4.98 °L	601	0
Author: BigChilly75 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/16/2021 2:53 PM Notes:
Brown Ale	British Brown Ale	22 Litres	1.045	1.013	4.15	41.09	21.9 °L	601	1
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 10:12 PM Notes:
Munich Christmas Belles'	Munich Helles	55 Litres	1.046	1.011	4.52	0	5.32 °L	601	0
Author: Richard@brewu Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:12 AM Notes:
Royal Mile	Scottish Export	5.5 Gallons	1.046	1.012	4.5	24.02	19.53 °L	601	0
Author: Justbruit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 2:54 PM Notes:
Session IPA - Lazy Haze Summer Clone	Mixed-Style Beer	20.82 Litres	1.039	1.011	3.66	55.07	3.39 °L	601	0
Author: tja1980 Boil Size: 30.2076 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 6.65365 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:02 AM Notes:
Temno Pšenično	Dunkles Weissbier	35 Litres	1.049	1.013	4.63	16.08	21.09 °L	601	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 11:07 AM Notes:
Wheat Single Hop Sorachi Ace	Specialty IPA: White IPA	72 Litres	1.04	1.007	4.37	23.95	5.67 °L	601	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 5:16 PM Notes:
Oregon Super Dank	American Pale Ale	5.5 Gallons	1.049	1.014	4.66	0	5.57 °L	601	1
Author: Terry Locke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 4:29 PM Notes: Posted on 06/13/2017 by Sue Solari Posted in Beer Recipe Featuring Mecca Grade Malt and Crosby Hops Description: Oregon Super Dank is our indigenous NW style ale. This beer features Opal 44, an estate grown malt from Mecca Grade that adds a subtle note of toffee and enough malt character to provide a backbone for the resinous Willamette Valley hops grown by Crosby Hop Farm. The beer is finished off with a West Coast ale strain, which ferments quick and clean, creating an infinitely drinkable yet profoundly flavorful go-to beer. Malt 7 lb. Extra Light Liquid Malt Extract 1 lb. Mecca Grade Opal 44 Malt (crushed grains in steeping bag) Hops 1 oz. Crosby Hop Farms Nugget 2 oz. Crosby Hop Farms Centennial 1 oz. Crosby Hop Farms Amarillo 1 oz. Crosby Hop Farms Comet Yeast BRY-97 American West Coast (Liquid Yeast Alternative- Imperial Yeast, Buckman) You will also need 4 oz. Priming Sugar for bottling 5 Hop Steeping Bags Optional-1 Whirflock Tablet (to clarify beer) ABV= 4.9 IBU= 55 OG= 1.048 FG= 1.010 SRM= 10 On Brew Day Heat 2.5 gallons of good quality water Steep crushed grains in steeping bag for 20-30 minutes or until the water reaches 170. Remove grains and compost. Bring to a boil and remove from heat. Add liquid and/ or Dry Malt extract and stir to dissolve. The liquid is now called wort. Return liquid to a boil, watching carefully for boil overs. Hop Schedule: A standard hop schedule tells you when to add your hops to the kettle throughout the one hour boiling time. Hops added at 60 minutes are boiled for the entire hour. Hops added at 15 minutes are added when there are 15 minutes remaining in the boil. Etc. Use one ounce of hop pellets per steeping bag and tie a knot at the top- allowing as much room as possible for the hops to expand inside the bag. 1 oz. Nugget @ 60 min. 1 oz. Centennial @ 15 min. (Add the Whirflock tablet at 15 min.) 1 oz. Amarillo @ 1 min. 1 oz. Comet, @ 1 min. 1oz. Centennial @ 1 min. Chill wort to 100 degrees as fast as possible. If you do not have a wort chiller, set the kettle in an ice bath in your sink. While the wort is chilling, sanitize fermenting equipment, carboy, stopper, airlock, funnel, etc. Add 2.5 gal. cold clean water to primary fermenter. Pour chilled wort into fermenter and top off with more cold water to reach 5 gallons. Aerate wort by putting a stopper in the carboy and rocking it back and forth for several minutes. Optional- take a specific gravity reading using a triple scale hydrometer and hydrometer jar. The reading should be approximately 1.048 Record the number as your OG (original gravity) Pitch your yeast when the wort is at room temperature (60-75 degrees.) Fill airlock with water or sanitizer to the fill line and seal fermenter. Primary Fermentation You will begin to see activity in the fermenter within 48 hours. A foamy cap will develop on the top of the beer and bubbles will escape through the airlock. Over the next several days the activity will begin to slow down. Primary fermentation typically lasts one to two weeks. Optional- rack the beer into a sanitized carboy being careful to leave behind any sediment. Leave the beer in this secondary fermenter for an additional one to two more weeks. Bottling and Beyond Fermentation is finished when the final gravity (FG) reads approximately 1.010, but the timing at this stage is flexible. When you are ready to bottle your beer, make a simple syrup by combing 4 oz. of priming sugar in a cup or two of water on the stove. Let this cool to room temperature. Sanitize your bottling equipment (Fifty 12 oz. bottles, auto-siphon, tubing, bottle filler, and bottle caps) and add the sugar to the sanitized bottling bucket. Siphon your beer into the bottling bucket to mix thoroughly with the priming sugar and then siphon the beer into your bottles and cap. Your beer will be ready to drink after conditioning for two weeks at room temperature.
Helles Belles	Munich Helles	5.5 Gallons	1.045	1.01	4.56	18.11	3.58 °L	601	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 12:17 AM Notes:
Standard Bitter	Ordinary Bitter	5.5 Gallons	1.043	1.014	3.88	32.21	7.09 °L	601	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 8:45 PM Notes:
Pilot APA	American Pale Ale	12 Litres	1.042	1.008	4.49	36.84	8.06 °L	601	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 10:10 AM Notes: Pitch på 17 grader, la stige naturlig til 19 til stormgjæring er over (2-3dager). Sett kjøling på 21 grader og la stige naturlig så langt den går.
« First ‹ Previous 4975 4976 4977 4978 4979 4980 4981 4982 4983 Next › Last »							Page 4979 of 15,971 20 Recipes of 319,412