Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoke Bomb Imperial Smoked Chipotle Porter	Specialty Smoked Beer	5.5 Gallons	1.077	1.019	7.57	30.75	34.49 °L	651	2
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 77 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 1:22 AM Notes: 1 oz chipotle peppers 2 days in fermenter
HBC 1019 Cold IPA	No Profile Selected	465 Gallons	15.113	2.022	7.05	63.81	2.97 °L	651	0
Author: Fronsklu Boil Size: 490 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 4:57 PM Notes:
Just Another Hazy And Juicy	Specialty IPA: New England IPA	4.8 Gallons	1.066	1.012	7.07	56.03	5.99 °L	651	1
Author: Box of Rocks Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/28/2022 3:17 PM Notes:
Farmhouse Ale	Saison	21 Litres	1.068	1.012	7.3	21.39	4.62 °L	651	0
Author: Lwegener Boil Size: 25.03 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 6:57 PM Notes:
The Call Maple Sap Imperial Stout	Foreign Extra Stout	11 Gallons	1.078	1.019	7.65	73.28	39.25 °L	651	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2021 2:25 PM Notes:
Verdant NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.78	42.75	6.22 °L	651	0
Author: Grackle Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 8:50 PM Notes:
Peanut Butter Cup Stout	American Stout	2.75 Gallons	1.078	1.018	7.81	55.04	49.12 °L	651	0
Author: k a s e y Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.1 psi Creation Date: 2/9/2021 5:19 PM Notes:
Easy Hazy IPA 13gal	Specialty IPA: New England IPA	13 Gallons	1.074	1.018	7.31	38.15	5.01 °L	651	1
Author: Tallbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 10:45 PM Notes: aim for mash ph of 5.1
Télé-Noël	American Light Lager	18 Litres	1.077	1.021	7.3	50.78	17.45 °L	651	0
Author: Bebitte Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 82.2 g Creation Date: 1/4/2021 11:30 PM Notes:
#190 9-Grain- And-one-Potato Lager	Alternative Grain Beer	32 Litres	1.071	1.017	7.14	25.92	3.78 °L	651	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:49 PM Notes: Sowińskiego 01.02.20 Got 25L of 1.072 (lager) plus 15L 1.040 (ale) Alternative grains mashed overnight with 1kg pilsner and 1 drop of glucanase, sparged together with the pilsner next day. Let's see what the results will be!
IPA (Union Jack Clone)	American IPA	5 Gallons	1.073	1.016	7.37	105.81	11.07 °L	651	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 2:35 AM Notes: Mash all grains for 1 hour at 152 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Ferment at 63-68 degrees. Rack to keg or secondary and add dry hops for 7 days.
Dark Matter #1	Dry Stout	19 Litres	1.074	1.02	7.09	158.9	50 °L	651	0
Author: Spiderwire Boil Size: 40.6 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 Creation Date: 9/7/2019 1:03 PM Notes:
Mango Mosaic IPA	Specialty IPA: New England IPA	5 Gallons	1.073	1.018	7.12	61.37	4.55 °L	651	0
Author: Ctangredi216 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:07 PM Notes:
Trappistes Rochefort	Belgian Dubbel	5.5 Gallons	1.063	1.008	7.14	31.59	34.46 °L	651	0
Author: Wootbräu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 2:22 PM Notes: Cara 45L is Chateau Cara Gold 64F for a week then 2 degree a day to 78
Kloster	Belgian Dubbel	65 Litres	1.064	1.007	7.41	20.31	14.26 °L	651	1
Author: Kuresic Boil Size: 93.16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 8:47 AM Notes:
Rye U SO JUICY?	American IPA	23 Litres	1.072	1.016	7.29	60.58	16.22 °L	651	0
Author: Markfield Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 5:53 AM Notes: whitelabs 4042 hazy days IPA yeast 1.6L starter 15hours before pitch Light coloured & hoppy water profile 8grm gypsum whirlpool hops went in at 90`C vigorous whirlpool 10-15min 1st taste is juicy :-) OG-1.072 4/9/18 19.5`C pitch & fermentation temp. 6 days dry hop, hopped on 10/9/18 Yeast finished a touch short on 1.020 6.83% this is a Fucking tasty Juicy as fuck NEPIA
Hoppy Brown BivyPack Ale	Specialty IPA: Brown IPA	5 Gallons	1.071	1.017	7.14	66.54	40.6 °L	651	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 10:26 PM Notes:
Lazy Cat Barley Wine	English Barleywine	15 Litres	1.068	1.012	7.41	161.11	12.21 °L	651	0
Author: Alestersjö Boil Size: 28.5 Litres Boil Time: 180 Boil Gravity: 1.036 Efficiency: 48 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 4:37 PM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.072	1.017	7.27	31.72	17.6 °L	651	0
Author: Tom R Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 5/20/2016 8:53 PM Notes: Ferment @ 65 degrees for 3-4 weeks. http://www.boomchugalug.com/product/fireside-winter-warmer_special/
Bock Out Of Hell	Doppelbock	22 Litres	1.074	1.016	7.7	25.28	21.46 °L	651	1
Author: Mordramelch Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 5/10/2016 8:55 PM Notes:
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