Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carriage Pond Pils	Classic American Pilsner	5 Gallons	1.053	1.012	5.34	35.79	3.34 °L	666	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:53 AM Notes: NOTE : this recipe is for 5 gals but on brew day i am producing 6 gals of wort by using 5.5 lbs 2 row and 5.5 lbs 6row. And 0.6 millenium. will be splitting off one gal of wort prior to the 5 min hallertau addition to make a harvest lager. this is a continuation of Alexandra Pilsner : https://www.brewersfriend.com/homebrew/recipe/view/645065/alexandra-pils ================================================= this is a continuation on my attempt to make a dryish crisp pilsner with faint but fresh hop and grain flavor. started with a raw green bullet pils, then boiled green bullet. both were kind of funky. going to use the same yeast and a different hop this time to see what happens. still sticking with the 2row because i would like to be able to make this work with 2row since that is a majority of what i buy and have on hand all the time., using whatever hops i have in the freezer. looks like i dont have enough in style to bitter properly so i will supplement with millenium for the bittering and use german hallertau the rest of the way to try to keep the hop bill simpler. going to mash at 150 this time hoping to get a lower FG and more dryness. i mashed at 158 i believe for the raw pils so maybe that was a factor in the thickness and body. using recycled 2007 pilsner yeast with a starter im making 3 days ahead of time. im seeing on forums to ferment at 54 for two weeks. another guy says start at 44 for a week and ramp up to 51 for 3 weeks. i think i will go with option a in the interest of time... some say to do diacetyl rest : after about 10-12 days raise the temp up to 67 for 3 days then drop it back down to lager temps (some do it in steps, 1 degree per day) byo fast ferment approach janFeb2017. reread but start at 44-50 let fermentation go 50% then (remove the probe from the fermentor let it reach ambient temp then...?) raise temp 5 degrees every 12 hours til you get to 65-68. once you get 100% you can crank down to lager temp for 3-5 days then you done. this will take care of diacetyl rest and apparently gets the lager completely done in 2-3 weeks. According to fast ferment technique i need to start ramping up at 50% attenuation, ingeneral 4-7 days. On day 4 I measured 1.045 in refractometer => 11.2 brix. With wort correction factor of 1.00 that means the beer is at 1.038. Should start the ramp up at 55 - ((55-14)/2) = 1.034. so day 5 i guess.
Oktoberfest Kolsch	Kölsch	110 Litres	1.05	1.012	5.02	18.24	4.22 °L	666	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 1:25 PM Notes:
Caramel Macchiato Stout #2	American Stout	1 Gallons	1.076	1.022	7.07	32.16	32.89 °L	666	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 5:56 PM Notes:
Malt Your Heart	Foreign Extra Stout	15 Litres	1.086	1.016	9.11	36.41	50 °L	666	0
Author: Boil Size: 21.05 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 4:16 PM Notes:
BruBaker Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.01	5	35.96	3.12 °L	666	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 1/25/2020 3:03 PM Notes:
Pilsen Ale	German Pilsner (Pils)	85 Litres	1.046	1.009	4.87	10.46	4.16 °L	666	1
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 518.8 g Creation Date: 1/14/2020 11:42 AM Notes:
ĎurIPA - Dark Lager	Dark American Lager	19 Litres	1.055	1.011	5.74	38.21	50 °L	666	0
Author: Juraj Skalsky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:55 PM Notes:
Rafna-Ale	Mild	10 Litres	1.035	1.006	3.8	39.09	9.66 °L	666	0
Author: David Nyberg Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 47.18 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:55 AM Notes:
Jule-Bock	Traditional Bock	50 Litres	1.071	1.019	6.76	20.64	17.94 °L	666	0
Author: Supersand82 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:13 AM Notes:
Josh's APA Medusa	American Pale Ale	5.5 Gallons	1.058	1.012	6.01	55.34	5.18 °L	666	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 9/18/2018 4:50 PM Notes:
RIS	Russian Imperial Stout	8 Gallons	1.102	1.029	9.63	36.16	40 °L	666	0
Author: jkes Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 3:49 PM Notes:
"Coffee"	Russian Imperial Stout	5 Gallons	1.099	1.025	9.77	60.43	50 °L	666	0
Author: Rselvius Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 1:19 AM Notes:
Travis' Red	Vienna Lager	20 Gallons	1.047	1.011	4.78	21.33	15.03 °L	666	0
Author: Tplowman Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 9:37 PM Notes:
Pumpkin Ale 2019	Northern English Brown	30 Gallons	1.056	1.013	5.57	32.54	17.41 °L	666	0
Author: Samwhois75 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2017 8:11 PM Notes: 1 tsp pumpkin pie spice at KO
#39	American Stout	21 Litres	1.055	1.012	5.63	38.28	32.63 °L	666	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 9:11 AM Notes:
Lekker	American Pale Ale	21 Litres	1.046	1.009	4.88	28.45	7.64 °L	666	0
Author: Doussy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 2:34 PM Notes:
Red (base 2)	American Amber Ale	5.5 Gallons	1.056	1.013	5.7	37.72	13.71 °L	666	0
Author: darkstar963 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:21 PM Notes:
Citra	California Common Beer	28 Litres	1.056	1.011	5.99	32.71	10.73 °L	666	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:12 AM Notes:
Lars Hefe	American Wheat or Rye Beer	11 Gallons	1.054	1.014	5.21	18.2	3.86 °L	666	1
Author: mboman Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:32 PM Notes:
Cats Out Stout	American Stout	6 Gallons	1.057	1.014	5.56	22.09	40 °L	666	2
Author: Avenger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 7:49 PM Notes:
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