Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Leaf/Whole |
10 |
First Wort
|
0 min |
16.72 |
10.9% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
9.13 |
7.3% |
|
40 g |
Centennial40 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
13.34 |
14.5% |
|
90 g |
Centennial90 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
16.51 |
32.7% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
7.3% |
|
75 g |
Centennial75 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
27.3% |
|
275 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
90 min |
|
|
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
1 oz |
yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
7 g |
gypsum
|
|
Water Agt |
Mash |
-- |
"WILL..I. AM 290715" American IPA beer recipe by William Noble / David Fox. All Grain, ABV 6.28%, IBU 55.7, SRM 3.6, Fermentables: (Pilsner, Caramel Pils) Hops: (Centennial) Other: (Whirfloc, yeast Nutrient, gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-28 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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