Fermentation History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Bramling Cross1 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
8.69 |
50% |
|
1 oz |
Bramling Cross1 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
4.78 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Bramling Cross (Pellet) 1.9999999954251 oz Bramling Cross (Pellet) Hops |
|
13.47 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.53 gal |
|
Infusion |
-- |
152 °F |
75 min |
|
4.92 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 each |
Wirflock
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
48 oz |
Raspberries
|
|
Flavor |
Secondary |
5 days |
|
10 each |
L. Plantarum
|
|
Other |
Other |
-- |
Target Water Profile
Balanced Profile
Notes
Mash and sparge, heat to a boil, chill to 110 then kettle sour using L. Plantarum
Maintain ambient temp of 100 in fermentation chamber for 48 hours
20 minute boil
Cool, oxygenate and pitch S-05
Add 48oz of pasteurized raspberries to secondary
42 points and a 3rd place in the Denver round of the 2018 NHC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-09 01:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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