|
Calypso Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.23 |
19.37 |
5.92 °L
|
602 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 2:06 PM |
| Notes: |
|
|
West Coast
|
American IPA
|
55 Litres |
1.06 |
1.013 |
6.24 |
125.47 |
8.05 °L
|
602 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 7:28 AM |
| Notes: |
|
|
Rainy Day Brew
|
Blonde Ale
|
3 Gallons |
1.06 |
1.013 |
6.14 |
57.34 |
5.59 °L
|
602 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2022 4:56 PM |
Notes: OG 1050
6/28/22
Fg 1030
ABV 4.2 |
|
|
Blanche
|
Witbier
|
100 Litres |
1.056 |
1.007 |
6.43 |
14.63 |
4.73 °L
|
602 |
0 |
|
|
|
| Boil
Size: 117 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 553.9 g |
Creation
Date: 3/11/2022 6:20 PM |
| Notes: |
|
|
Brew It Bru - Belgian Dubbel
|
Belgian Dubbel
|
25 Litres |
1.06 |
1.013 |
6.19 |
19.09 |
16.98 °L
|
602 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 171.3 g |
Creation
Date: 3/3/2022 1:13 PM |
| Notes: |
|
|
Old Mission IPA
|
American IPA
|
12 Gallons |
1.063 |
1.016 |
6.15 |
104.75 |
4.09 °L
|
602 |
0 |
|
|
|
| Boil
Size: 14.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/17/2021 8:56 PM |
| Notes: 1 oz cryo citra in stainless steel sleeve per 5 gal keg |
|
|
(2021-08-15) Saison DuPont-ish (BIAB)
|
Saison
|
5.75 Gallons |
16.502 |
4.761 |
6.41 |
34.26 |
5.55 °L
|
602 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 6/22/2021 11:02 PM |
Notes: Pitched decanted starter of ~400B Cells. Pitched and fermented at 70* for 6 days then finished in 85* garage for a few days. Directly bottle conditioned from primary via valve and spring-loaded bottle filler.
Planning to add one packet of US-05 4-5 days into primary to combat this strain's tendency to stall. LHBS was out of French Saison which I would normally use for this purpose. |
|
|
SBS British Porter
|
Robust Porter
|
5 Gallons |
1.06 |
1.014 |
6.12 |
37.28 |
33.98 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/8/2021 11:14 PM |
| Notes: |
|
|
Alpha Ipa
|
American IPA
|
30 Litres |
1.06 |
1.012 |
6.34 |
50 |
4.81 °L
|
602 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 7:18 PM |
| Notes: |
|
|
Otmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.008 |
6.35 |
17.85 |
37.58 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 12:09 PM |
| Notes: |
|
|
American IPA
|
American Pale Ale
|
40 Litres |
1.059 |
1.01 |
6.45 |
64.83 |
7.06 °L
|
602 |
0 |
|
|
Author:
|
|
trulsjoh
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 12:33 PM |
| Notes: |
|
|
BrewDog - Rhubarb Saison - B-Sides
|
Tropical Stout
|
20 Litres |
1.052 |
1.008 |
6.4 |
25 |
5 °L
|
602 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 12:00 AM |
Notes: First Brewed 10/2015
Spiced peppercorn and rhubarb Saison. Be prepared to give your Saison yeast plenty of time to do its thing. It’s not unheard of for Saison fermentation taking 6-8 weeks.
https://www.brewdog.com/beers/diy-dog |
|
|
Jenuina Extra Stot
|
Foreign Extra Stout
|
90 Litres |
1.061 |
1.014 |
6.22 |
48.13 |
41.96 °L
|
602 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 2:37 PM |
| Notes: |
|
|
Weldworks Juicy NEIPA
|
Specialty IPA: New England IPA
|
22.7 Litres |
1.063 |
1.016 |
6.29 |
56.55 |
4.87 °L
|
602 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 11:12 PM |
| Notes: |
|
|
Edmund's Cousin
|
American Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
37.34 |
44.04 °L
|
602 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:13 AM |
| Notes: |
|
|
Raspberry Catherina
|
Wild Specialty Beer
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
13.47 |
4.23 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 3:43 AM |
Notes: Mash and sparge, heat to a boil, chill to 110* then kettle sour using L. Plantarum
Maintain ambient temp of 100* in fermentation chamber for 48 hours
20 minute boil
Cool, oxygenate and pitch S-05
Add 48oz of pasteurized raspberries to secondary
42 points and a 3rd place in the Denver round of the 2018 NHC |
|
|
Red Royal
|
Standard/Ordinary Bitter
|
4.5 Litres |
1.057 |
1.01 |
6.21 |
35.92 |
15.27 °L
|
602 |
0 |
|
|
Author:
|
|
Shackleton Brewing Company
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: CO2 drops |
Priming Amount: 1 |
Creation
Date: 11/15/2016 8:50 PM |
Notes: MASH
strike with 4,5
sparge with 5.5 |
|
|
Black Rye IPA (Firestone Walker Wookey Jack Clone)
|
American IPA
|
5 Gallons |
1.071 |
1.023 |
6.38 |
92.94 |
39.75 °L
|
602 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 4:51 AM |
Notes: Firestone Walker Wookey Jack clone
http://www.homebrewtalk.com/f12/firestone-walker-wookey-jack-clone-attempt-333436/
|
|
|
Awesome Recipe
|
American Pale Ale
|
29 Litres |
1.065 |
1.016 |
6.41 |
30.97 |
5.06 °L
|
602 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 2:25 AM |
| Notes: |
|
|
WILL..I. AM 290715
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.28 |
55.7 |
3.6 °L
|
602 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 8:29 PM |
| Notes: |
|
|
|
|