|
Aventinus Clone (Tenebris Triticum)
|
Weizenbock
|
25 Litres |
1.074 |
1.012 |
8.2 |
21.28 |
13.46 °L
|
654 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 9:42 AM |
| Notes: |
|
|
Gold Digger
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.015 |
7.39 |
38.94 |
4.84 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 7/11/2024 4:17 PM |
| Notes: |
|
|
Fidens Base
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.019 |
7.79 |
0 |
5.82 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 1:57 AM |
| Notes: |
|
|
Cinderella's Wicked Pumpkin Pie Brew
|
Autumn Seasonal Beer
|
20 Gallons |
1.078 |
1.016 |
8.56 |
28.93 |
11.08 °L
|
654 |
0 |
|
|
|
| Boil
Size: 22.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 9/21/2023 4:09 PM |
Notes: The pumpkin is added three times: in the mash, in the boil, and in the fermenter.
Use canned pumpkin puree (not pumpkin pie mix).
Store at 35-40°F (2-4°C). Serve at 40-42°F (5.5°C)
For the vanilla extract, you can make your own; buying 13 ounces would make this a ridiculously expensive brew. Cut and scrape 4 vanilla beans, and put all of it (including the pods) into a small jar. Add 13 ounces vodka. Let this sit for at least 2 weeks, shaking occasionally. But I just use "Baker's Imitation Vanilla Flavor" from Walmart it around a $1.50 for 8oz
The graham cracker extract is essential; it gives it that "pumpkin pie" flavor. Add is the same amount as the Vanilla. I Add it and the Vanilla in at kegging or bottling bucket to get the most flavor. |
|
|
Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.069 |
1.011 |
7.61 |
20.32 |
7.83 °L
|
654 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 0.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/28/2022 5:22 AM |
Notes: Shared by Don Tupper, Mad Zymurgists Oct ‘22
Took 1 gal of first run and boiled down by half, contributes color. Mg?
His was not dark, deep amber 10-12 SRM.
|
|
|
Imperial Stout
|
Imperial Stout
|
42 Litres |
1.075 |
1.012 |
8.2 |
40.56 |
32.93 °L
|
654 |
0 |
|
|
Author:
|
|
diadavilaala
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:00 PM |
| Notes: |
|
|
Juanito's Superweiss
|
Weissbier
|
20 Litres |
1.07 |
1.01 |
7.77 |
25.92 |
6.1 °L
|
654 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 5:12 PM |
| Notes: |
|
|
088 Kveik Imperial IPA
|
No Profile Selected |
310 Litres |
18.274 |
3.382 |
8.15 |
75.26 |
5.94 °L
|
654 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 9:35 PM |
| Notes: |
|
|
Bernabeer Imperial Ipa
|
Double IPA
|
43 Litres |
1.074 |
1.011 |
8.23 |
20.89 |
8.64 °L
|
654 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.278 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 233.3 g |
Creation
Date: 2/24/2020 1:08 PM |
| Notes: |
|
|
Dark Blond
|
Blonde Ale
|
10.5 Gallons |
1.071 |
1.011 |
7.8 |
77.39 |
50 °L
|
654 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 1:14 AM |
| Notes: |
|
|
Saison
|
Saison
|
6 Gallons |
1.074 |
1.015 |
7.73 |
36.54 |
11.15 °L
|
654 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 1:48 AM |
| Notes: |
|
|
Garth IPA
|
American IPA
|
23 Litres |
1.067 |
1.012 |
7.22 |
128.23 |
7.08 °L
|
654 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 9/1/2019 7:09 AM |
Notes: From notes:
* Mash low to keep it dry
* Hops:
- clean first wort hop (total BU/GU ~ 2:1, ie ~140 IBU)
- avoid middle additions
- 85-220g in whirlpool ~30 mins (don't drop below ~85C)
- 85-220g (~150g) dry hop for 3 days then crash for 3 days
- Note: similar to alternate source that recommends 220-280g total hop bill (1.5-2.0 oz / gallon) (~70% DH: 140-220g)
* Try simcoe + amarillo + centennial
Ferment:
* Suggest to make starter
* Primary - 7 days @ 20C
* Dry hop - 3 days @ 15C (best temp to retain oils, try to remove as much yeast as possible also)
* Cold crash - 3 days @ 2C (remove hop matter)
Links:
* https://brewngrow.com/blogs/everything-beer/how-to-brew-a-proper-west-coast-ipa
* https://www.popularmechanics.com/culture/a26257/how-to-make-ipa/
* https://www.homebrewersassociation.org/how-to-brew/10-tips-on-homebrewing-west-coast-ipa-from-beachwood-brewing/
|
|
|
Bell's Two Hearted
|
American IPA
|
20.8 Litres |
1.068 |
1.011 |
7.43 |
69.19 |
6.8 °L
|
654 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 2:55 PM |
| Notes: |
|
|
Oh, PEEL-ease!
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.026 |
7.53 |
101.73 |
6.72 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 12:36 AM |
| Notes: |
|
|
Next Generation
|
American IPA
|
13 Gallons |
1.078 |
1.016 |
8.16 |
54.27 |
11.04 °L
|
654 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13PSI |
Creation
Date: 1/12/2019 3:25 AM |
| Notes: |
|
|
Spiced Hydromel
|
American Light Lager
|
3 Gallons |
1.063 |
1.001 |
8.19 |
0 |
3.17 °L
|
654 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 6:26 PM |
| Notes: |
|
|
MOAB
|
American IPA
|
25 Litres |
1.069 |
1.012 |
7.43 |
120.25 |
7.66 °L
|
654 |
0 |
|
|
|
| Boil
Size: 32.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 11:38 AM |
| Notes: |
|
|
Everyday IPA
|
American IPA
|
5 Gallons |
1.079 |
1.02 |
7.74 |
69.33 |
12.94 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 2:33 AM |
| Notes: Pre Boil 1.037 |
|
|
Imperial Citra
|
Double IPA
|
21 Litres |
1.077 |
1.018 |
7.76 |
73.05 |
6.56 °L
|
654 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 1:28 PM |
| Notes: |
|
|
Black Forest IPA (homebrew)
|
American IPA
|
17 Litres |
1.07 |
1.013 |
7.5 |
53.66 |
40.84 °L
|
654 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 8:12 AM |
| Notes: |
|
|
|
|