Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Table Beer	London Brown Ale	3.5 Gallons	1.034	1.009	3.36	17.73	27.59 °L	525	0
Author: KinseyVerett Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2022 12:41 AM Notes:
Kinsey Gose Poo	Gose	2.5 Gallons	1.039	1.006	4.23	8.39	3.48 °L	525	0
Author: slowmovinghuman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 2:55 PM Notes:
First Brew	Specialty IPA: New England IPA	26 Litres	15.829	4.372	6.24	47.4	5.37 °L	525	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 2:02 PM Notes:
Yu Za Pilsner	Fruit and Spice Beer	10 Litres	1.051	1.008	5.69	23.56	3.28 °L	525	0
Author: sangun Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 3:19 AM Notes: 보일링 중 100그램 껍질로만 할것(씨에서 쓴맛 추출 가능성) 드라이호핑은 5일 정도가 적당한것 같음 ibu 18정도 할것 탄산화 14도에서 25분 20psi 진행
MB Ale	Specialty IPA: New England IPA	19 Litres	1.051	1.01	5.26	15.6	4 °L	525	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 1:50 PM Notes:
4GS NEIPA 8	Specialty IPA: New England IPA	6 Gallons	1.052	1.013	5.17	51.81	4.32 °L	525	4
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 1:41 PM Notes:
Norse Pils	German Pilsner (Pils)	6 Gallons	1.071	1.013	7.53	20.77	4.95 °L	524	0
Author: Silver Kettle Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 3:01 PM Notes:
The Immortal Druid - Cometfall - Goldstar Replacement	No Profile Selected	20 Litres	1.063	1.015	6.33	21.93	19.09 °L	524	0
Author: TheImmortalDruid Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 9:16 AM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.016	4.77	42.46	17.95 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/4/2022 11:09 AM Notes:
Amazing Daze American Wheat Ale	American Pale Ale	10 Gallons	1.047	1.006	5.4	30.96	3.91 °L	524	0
Author: SpinnyScientist Boil Size: 11.63 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/18/2022 7:35 PM Notes:
Black Widow Porter (with A Few Changes From Original Recipe)	Robust Porter	40 Litres	1.071	1.016	7.28	36.24	38.47 °L	524	0
Author: Boil Size: 45.7 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 207.41 Creation Date: 1/13/2022 8:15 PM Notes: I used The recipe directly from Zamil Zainasheff and John Palmers "Brewing Classic Styles". I made some changes because I was not able to get the exact ingredients that were in the book. I used London Ale 1028 also. I believe that this will be more on the English Porter side of the style but it should still be great. Thanks Zamil and John!! < I just started popping the caps off this brew and it is really quiet drinkable. I may be brewing it again soon. It is the first recipe I have followed in awhile but I cannot find any real flaws in it.If I brew it again I might add a few more points of flavor hops. This beer tastes very smooth with the hops not jumping out so if you like a ton of hop flavor keep that in mind. Cheers >
Baltic Porter W/ Raisin And Cinnamon Bread	Baltic Porter	5.5 Gallons	1.081	1.02	7.96	32.56	25.67 °L	524	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 8/4/2021 6:53 PM Notes:
Chocó Beer	Dry Stout	21 Litres	1.049	1.013	4.77	24.04	37.2 °L	524	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 6:59 PM Notes:
Dragon's Breath Brown Porter	Brown Porter	5 Gallons	1.058	1.017	5.35	32.87	31.31 °L	524	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 4:14 AM Notes: Originally my fermentables were supposed to be Maris Otter (7.5), Crystal 60 (2.5), Brown (1.25), and Chocolate (5 oz), but I had to go with what my distributor had. This is probably going to end in a beer that is a lot lighter in color than I had wanted.
Wheat 7-2015	American Wheat or Rye Beer	13 Gallons	1.051	1.011	5.26	30.21	6.04 °L	524	0
Author: Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 5:26 PM Notes:
AG41	Extra Special/Strong Bitter (ESB)	23 Litres	1.05	1.012	5.05	43.47	13.83 °L	524	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 8:27 PM Notes:
May Day Red Wheat Pale Ale	American Pale Ale	19 Litres	1.045	1.008	4.79	43.08	7.78 °L	524	0
Author: Brettira Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Fructose Priming Amount: 85 grams Creation Date: 5/22/2017 10:21 PM Notes:
Pelican Inn Ale V2.1	Blonde Ale	5.5 Gallons	1.049	1.008	5.3	26.69	4.45 °L	524	0
Author: dancobrewing Boil Size: 9 Gallons Boil Time: 110 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 7:05 PM Notes:
Kellygoblin	Extra Special/Strong Bitter (ESB)	33 Litres	1.058	1.018	5.22	31.87	17.46 °L	524	0
Author: Boil Size: 49.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 10:07 PM Notes:
Alt Bier Test	Düsseldorf Altbier	10 Gallons	1.055	1.014	5.45	0	11.75 °L	524	0
Author: markbumpus Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 7:08 AM Notes:
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