Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aventinus Clone (Tenebris Triticum)	Weizenbock	25 Litres	1.074	1.012	8.2	21.28	13.46 °L	654	0
Author: Fatty G Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:42 AM Notes:
Gold Digger	Specialty IPA: New England IPA	6 Gallons	1.072	1.015	7.39	38.94	4.84 °L	654	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/11/2024 4:17 PM Notes:
Fidens Base	Specialty IPA: New England IPA	5 Gallons	1.079	1.019	7.79	0	5.82 °L	654	0
Author: Germainium Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 1:57 AM Notes:
Cinderella's Wicked Pumpkin Pie Brew	Autumn Seasonal Beer	20 Gallons	1.078	1.016	8.56	28.93	11.08 °L	654	0
Author: New Beginnings Brewery Boil Size: 22.63 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 9/21/2023 4:09 PM Notes: The pumpkin is added three times: in the mash, in the boil, and in the fermenter. Use canned pumpkin puree (not pumpkin pie mix). Store at 35-40°F (2-4°C). Serve at 40-42°F (5.5°C) For the vanilla extract, you can make your own; buying 13 ounces would make this a ridiculously expensive brew. Cut and scrape 4 vanilla beans, and put all of it (including the pods) into a small jar. Add 13 ounces vodka. Let this sit for at least 2 weeks, shaking occasionally. But I just use "Baker's Imitation Vanilla Flavor" from Walmart it around a $1.50 for 8oz The graham cracker extract is essential; it gives it that "pumpkin pie" flavor. Add is the same amount as the Vanilla. I Add it and the Vanilla in at kegging or bottling bucket to get the most flavor.
Biere De Garde	Bière de Garde	5.5 Gallons	1.069	1.011	7.61	20.32	7.83 °L	654	1
Author: Bob1985 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 0.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/28/2022 5:22 AM Notes: Shared by Don Tupper, Mad Zymurgists Oct ‘22 Took 1 gal of first run and boiled down by half, contributes color. Mg? His was not dark, deep amber 10-12 SRM.
Imperial Stout	Imperial Stout	42 Litres	1.075	1.012	8.2	40.56	32.93 °L	654	0
Author: diadavilaala Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 4:00 PM Notes:
Juanito's Superweiss	Weissbier	20 Litres	1.07	1.01	7.77	25.92	6.1 °L	654	0
Author: ElJuanito Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 5:12 PM Notes:
088 Kveik Imperial IPA	No Profile Selected	310 Litres	18.274	3.382	8.15	75.26	5.94 °L	654	0
Author: Odd Company Brewing Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 9:35 PM Notes:
Bernabeer Imperial Ipa	Double IPA	43 Litres	1.074	1.011	8.23	20.89	8.64 °L	654	0
Author: Lucas Rubiano Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.278 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 233.3 g Creation Date: 2/24/2020 1:08 PM Notes:
Dark Blond	Blonde Ale	10.5 Gallons	1.071	1.011	7.8	77.39	50 °L	654	0
Author: Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 1:14 AM Notes:
Saison	Saison	6 Gallons	1.074	1.015	7.73	36.54	11.15 °L	654	1
Author: kjg3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 1:48 AM Notes:
Garth IPA	American IPA	23 Litres	1.067	1.012	7.22	128.23	7.08 °L	654	1
Author: Garth Brews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 9/1/2019 7:09 AM Notes: From notes: * Mash low to keep it dry * Hops: - clean first wort hop (total BU/GU ~ 2:1, ie ~140 IBU) - avoid middle additions - 85-220g in whirlpool ~30 mins (don't drop below ~85C) - 85-220g (~150g) dry hop for 3 days then crash for 3 days - Note: similar to alternate source that recommends 220-280g total hop bill (1.5-2.0 oz / gallon) (~70% DH: 140-220g) * Try simcoe + amarillo + centennial Ferment: * Suggest to make starter * Primary - 7 days @ 20C * Dry hop - 3 days @ 15C (best temp to retain oils, try to remove as much yeast as possible also) * Cold crash - 3 days @ 2C (remove hop matter) Links: * https://brewngrow.com/blogs/everything-beer/how-to-brew-a-proper-west-coast-ipa * https://www.popularmechanics.com/culture/a26257/how-to-make-ipa/ * https://www.homebrewersassociation.org/how-to-brew/10-tips-on-homebrewing-west-coast-ipa-from-beachwood-brewing/
Bell's Two Hearted	American IPA	20.8 Litres	1.068	1.011	7.43	69.19	6.8 °L	654	0
Author: Olvesen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 2:55 PM Notes:
Oh, PEEL-ease!	No Profile Selected	5.5 Gallons	1.083	1.026	7.53	101.73	6.72 °L	654	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 12:36 AM Notes:
Next Generation	American IPA	13 Gallons	1.078	1.016	8.16	54.27	11.04 °L	654	0
Author: twofootskunk Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13PSI Creation Date: 1/12/2019 3:25 AM Notes:
Spiced Hydromel	American Light Lager	3 Gallons	1.063	1.001	8.19	0	3.17 °L	654	1
Author: TwoBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 6:26 PM Notes:
MOAB	American IPA	25 Litres	1.069	1.012	7.43	120.25	7.66 °L	654	0
Author: ter_lake Boil Size: 32.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 11:38 AM Notes:
Everyday IPA	American IPA	5 Gallons	1.079	1.02	7.74	69.33	12.94 °L	654	0
Author: Mathews' Backyard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 2:33 AM Notes: Pre Boil 1.037
Imperial Citra	Double IPA	21 Litres	1.077	1.018	7.76	73.05	6.56 °L	654	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 1:28 PM Notes:
Black Forest IPA (homebrew)	American IPA	17 Litres	1.07	1.013	7.5	53.66	40.84 °L	654	0
Author: Sáez & Son Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 8:12 AM Notes:
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