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Jenuina Extra Stot

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday December 25th 2018

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

48.1

SRM (morey):

42.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Belgian - Pale Ale18 kg Pale Ale	38	3.4	65.2%
5 kg	German - Vienna5 kg Vienna	37	4	18.1%
1 kg	American - Chocolate1 kg Chocolate	29	350	3.6%
2 kg	German - Carafa II2 kg Carafa II	32	425	7.2%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	2.2%
1 kg	Belgian - Special B1 kg Special B	34	115	3.6%
27.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	39.52	45.5%
100 g	Magnum100 g Magnum Hops	Pellet	15	Aroma	5 min	7.88	45.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Aroma	5 min	0.74	9.1%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	47.4	91%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	0.74	9.1%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Infusion	--	50 °C	15 min
	Infusion	--	65 °C	60 min
	Infusion	--	78 °C	10 min
	Infusion	--	80 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-30 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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