Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
104 Hazey Jane Clone	American IPA	20 Litres	1.052	1.013	5.15	54.58	5.72 °L	525	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:16 AM Notes: Stuck Mash-over did the rolled oats and flaked wheat
Blanche De Chambly Clone	Witbier	3.5 Gallons	1.049	1.01	5.11	10.8	4.46 °L	525	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 6:19 PM Notes:
Belgian Tripel Christmas	Belgian Tripel	4 Gallons	1.072	1.016	7.37	26.33	4.34 °L	525	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 6:05 PM Notes:
Dubbel Dat	Belgian Dubbel	5.5 Gallons	1.063	1.013	6.52	10.92	25.84 °L	525	1
Author: Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 12/14/2023 3:22 PM Notes:
Bons Voeux Clone	Saison	35 Litres	1.077	1.005	9.43	43.07	3.51 °L	525	1
Author: Eyeballs Boil Size: 44.62 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 12:27 AM Notes:
Pliny The Elder Clone	American IPA	21 Litres	1.074	1.011	8.32	84.02	7.06 °L	525	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 69 Mash Thickness: 2.621 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115 g Creation Date: 2/10/2022 3:52 PM Notes:
Patron	Belgian Pale Ale	147.63 Litres	1.048	1.009	5.21	24.46	8.73 °L	525	0
Author: Acastillo Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 3:07 PM Notes:
Brew It Bru - Proper Job IPA Clone	American IPA	20 Litres	1.054	1.01	5.77	24.18	7.51 °L	525	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/24/2021 10:19 AM Notes: A powerfully authentic IPA, Proper Job is brewed with a blend of imported American hops. It is a real treat of a beer with a growing reputation and is loved by beer enthusiasts far and wide. Perhaps the forerunner of all modern IPAs in the UK!
Siruvani IPA	American IPA	5 Gallons	1.057	1.011	5.94	68.87	8.78 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 4:04 PM Notes:
Witbier M29	Witbier	6 Gallons	1.04	1.004	4.73	22.76	4.15 °L	525	0
Author: bpnelson7 Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 9:42 PM Notes: add pithless peel of two oranges with the hops at 10min remaining in the boil
Shonan Pale Ale V4	Belgian Pale Ale	23 Litres	1.048	1.005	5.62	43.92	6.87 °L	525	0
Author: Sebjanek Boil Size: 29.53 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 3:42 AM Notes:
BELGIAN IPA ESPECIAL 5.0	Specialty IPA: Belgian IPA	20.8 Litres	1.05	1.012	5.02	32.53	7.91 °L	525	0
Author: Cacique Guayas Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 4:20 PM Notes:
Intriguing Belgian Darkside Of The Moon (IBDM) Ale	Belgian Dark Strong Ale	10 Gallons	1.088	1.014	9.68	27.83	43.88 °L	525	0
Author: JohnKM Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:23 PM Notes: If abbey malt is available, use 4 lbs of it and 14 lbs of pils If abbey malt is not available, use 15 lbs of pils, 1.5 lb of honey malt, and 1.5 lb of aromatic
TripleKarmeliet Clone	Belgian Tripel	6.5 Gallons	1.076	1.017	7.67	26.83	15.73 °L	525	0
Author: TheGreenBastard Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 5:09 PM Notes:
5-Hop Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.052	1.011	5.32	170.27	4.99 °L	525	1
Author: Doug Y Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 12:14 AM Notes:
Ambleside Brrr2...	Specialty IPA: Brown IPA	12.6 Gallons	1.064	1.012	7.11	80.84	17.24 °L	525	0
Author: Zack B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:29 AM Notes:
Traverse	Double IPA	5.25 Gallons	1.08	1.02	7.98	66.21	6.12 °L	525	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 3:21 PM Notes:
Wit 2017-1	Witbier	12.5 Gallons	1.048	1.012	4.74	14.72	3.5 °L	525	1
Author: schaez Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:31 AM Notes:
Winter Wamer	American Barleywine	5 Gallons	1.093	1.022	9.31	98.95	15.52 °L	525	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:14 AM Notes:
Dazputz 10	Specialty IPA: White IPA	45 Litres	1.064	1.018	6.05	57.63	5.17 °L	525	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 10:51 PM Notes:
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