|
10%+ Kviek TIPA
|
Imperial IPA
|
22 Litres |
1.1 |
1.015 |
11.17 |
75.52 |
9.58 °L
|
653 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 10:15 AM |
Notes: So... initially 10.7kg of malt and 26 litres of water...
Couldn't brew.. removed 5 kg of wet malt...
Still sparged with 10 litree of water and then added 1.5kg of sugar to the boil after a reading of 1.065 sg...
Post boil gravity was 1.100sg.. in 22 litres...
Lots of trub tho as filter blocked
Dry hopped with 100g of El Dorado and 100g of cascade after 24 hrs.. |
|
|
Garphish Quad
|
No Profile Selected |
6 Gallons |
1.084 |
1.015 |
9.11 |
33.15 |
14.71 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2023 7:54 PM |
Notes: - 2nd Place at 2018 Boom Days Homebrew Competition at Boom Island Brewing in Minneapolis
- 1st Place (Trappist Ale) - 2018 Badger Brewoff, Madison WI
- Best of Show (Big and Huge/Best High Gravity) - 2018 Badger Brewoff, Madison WI
- Best of Show (Franco-Belgian Cup/Best Belgian Entry) - 2018 Badger Brewoff, Madison WI
- 2nd Place (Trappist Ale) - 2019 March Mashness, St Cloud MN
- 2nd Place - Boom Island Boom Days 2019 |
|
|
Hoping Gator
|
American IPA
|
5 Gallons |
1.075 |
1.013 |
8.13 |
126.01 |
5.08 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/7/2023 6:20 PM |
| Notes: |
|
|
Bell's Hopslam Reciepe
|
American IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.24 |
39.68 |
7.6 °L
|
653 |
1 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 11:00 AM |
| Notes: |
|
|
Saison No Hops To Fix Last One
|
Saison
|
5 Gallons |
1.082 |
1.018 |
8.5 |
0 |
6.99 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 12:36 AM |
Notes: ginger was root
Og 1.082 |
|
|
Sanba’s Pumpkin Imperial Stout
|
American Stout
|
20.8 Litres |
1.103 |
1.019 |
11.07 |
36.83 |
34.34 °L
|
653 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 7:49 PM |
| Notes: |
|
|
ABs 40th Rye Stout (WIP)
|
Imperial Stout
|
3.5 Gallons |
1.085 |
1.016 |
9.09 |
57.52 |
38.56 °L
|
653 |
0 |
|
|
|
| Boil
Size: 4.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dme |
Priming Amount: 2.9 oz |
Creation
Date: 6/12/2022 7:56 PM |
Notes: 9/17
Measured OG 1.085
10/2
Measured FG 1.018 |
|
|
Imperial Stout
|
Imperial Stout
|
52 Litres |
1.104 |
1.026 |
10.29 |
0 |
50 °L
|
653 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:39 AM |
| Notes: |
|
|
Have Yourself A Very Malty Xmas Stout
|
Imperial Stout
|
12.5 Gallons |
1.092 |
1.018 |
10.57 |
13.99 |
34.76 °L
|
653 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 6:24 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
42 Litres |
1.075 |
1.012 |
8.2 |
40.56 |
32.93 °L
|
653 |
0 |
|
|
Author:
|
|
diadavilaala
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:00 PM |
| Notes: |
|
|
Westy
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.095 |
1.02 |
9.93 |
28.93 |
36.85 °L
|
653 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 4:13 PM |
| Notes: |
|
|
Buchanan’s Belgian IPA
|
Specialty IPA: Belgian IPA
|
1 Gallons |
1.081 |
1.011 |
9.11 |
50.21 |
8.93 °L
|
653 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: InvertSugar |
Priming Amount: 1 oz |
Creation
Date: 2/20/2021 12:48 AM |
| Notes: |
|
|
Golden Monkey Clone
|
Belgian Tripel
|
4.25 Gallons |
1.086 |
1.02 |
8.65 |
27.89 |
6.69 °L
|
653 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 2:24 PM |
| Notes: |
|
|
Santa's Crumby Little Bastards
|
Imperial Stout
|
2 Gallons |
1.122 |
1.034 |
11.48 |
19.71 |
50 °L
|
653 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 2:30 AM |
| Notes: |
|
|
088 Kveik Imperial IPA
|
No Profile Selected |
310 Litres |
18.274 |
3.382 |
8.15 |
75.26 |
5.94 °L
|
653 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 9:35 PM |
| Notes: |
|
|
Partigyle11 - Banana Wheatwine (First Runnings
|
Wheatwine
|
5.5 Gallons |
1.086 |
1.023 |
8.91 |
43.86 |
8.39 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 98 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 2:11 AM |
| Notes: |
|
|
*2G Mr. Beer - 5400 Second Imperial IPA (CZ)
|
American IPA
|
2.25 Gallons |
1.094 |
1.018 |
10.04 |
65.73 |
6.41 °L
|
653 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.213 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 5:52 PM |
Notes: 1x CAL,
1x Canadian Blonde,
1x Czech Pilsner
1x Booster
*Modified to exclude Glacier pellet hops
|
|
|
Wee
|
Strong Scotch Ale
|
5.5 Gallons |
1.092 |
1.026 |
8.77 |
35.32 |
19.91 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2019 6:07 PM |
| Notes: |
|
|
NEIPA Alan
|
American Light Lager
|
7.75 Gallons |
1.073 |
1.01 |
8.23 |
103.92 |
5.82 °L
|
653 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 4:58 PM |
| Notes: |
|
|
Bube's Double IPA 1
|
Double IPA
|
90 Gallons |
1.084 |
1.018 |
8.64 |
0 |
8.66 °L
|
653 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 9:04 PM |
| Notes: |
|
|
|
|