Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Simcoe4 g Simcoe Hops |
|
Leaf/Whole |
11.7 |
Boil
|
45 min |
17.93 |
9.1% |
|
4 g |
Simcoe4 g Simcoe Hops |
|
Leaf/Whole |
11.7 |
Boil
|
30 min |
15.01 |
9.1% |
|
4 g |
Simcoe4 g Simcoe Hops |
|
Leaf/Whole |
11.7 |
Boil
|
25 min |
13.58 |
9.1% |
|
4 g |
Simcoe4 g Simcoe Hops |
|
Leaf/Whole |
11.7 |
Boil
|
15 min |
9.69 |
9.1% |
|
3 g |
Simcoe3 g Simcoe Hops |
|
Leaf/Whole |
11.7 |
Boil
|
5 min |
2.92 |
6.8% |
|
3 g |
Simcoe3 g Simcoe Hops |
|
Leaf/Whole |
11.7 |
Boil
|
1 min |
0.63 |
6.8% |
|
3 g |
Ahtanum3 g Ahtanum Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
1.43 |
6.8% |
|
5 g |
Ahtanum5 g Ahtanum Hops |
|
Pellet |
5.2 |
Boil
|
1 min |
0.51 |
11.4% |
|
10 g |
Ahtanum10 g Ahtanum Hops |
|
Pellet |
5.2 |
Dry Hop
|
0 days |
|
22.7% |
|
4 g |
Ahtanum4 g Ahtanum Hops |
|
Pellet |
5.2 |
Dry Hop
|
7 days |
|
9.1% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Infusion |
-- |
70 °C |
60 min |
|
1 L |
|
Sparge |
-- |
70 °C |
10 min |
"PaxtonBeer2" Specialty Beer recipe by TAKTAK. All Grain, ABV 3.97%, IBU 61.71, SRM 19.61, Fermentables: (Maris Otter Pale, Crystal 140L) Hops: (Simcoe, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-25 12:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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