Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius	American Light Lager	11 Gallons	1.072	1.023	6.4	81.05	6.36 °L	663	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 9:28 PM Notes:
#0049 Graf With Beet	Other Specialty Cider or Perry	2500 Litres	1.058	1.011	6.13	0	6.74 °L	663	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 10:42 AM Notes:
Hoppy Days Rice Crispy Lager	International Pale Lager	23 Litres	1.041	1.008	4.32	35.49	2.54 °L	663	1
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70 Creation Date: 12/5/2021 2:48 AM Notes:
Pilsner No. 13	Czech Premium Pale Lager	56.53 Litres	1.048	1.012	4.63	29.35	3.89 °L	663	0
Author: Boil Size: 65.52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3.529 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 11/30/2020 6:26 PM Notes: STARTER - 2X po 5lit 1.037
Sapporo	Czech Premium Pale Lager	35 Litres	1.044	1.007	4.89	27.6	2.54 °L	663	0
Author: Roberto VV Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 8:58 PM Notes:
Oakley's Benchmark Ale	American Light Lager	5 Gallons	1.062	1.015	6.06	89.08	6 °L	663	0
Author: tupeloh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 3:19 PM Notes: Using Kurt's hops (unknown alpha); Nottingham Ale dry yeast
INARI TIPOPILS FINAL	International Pale Lager	23 Litres	1.049	1.008	5.42	30.72	3.74 °L	663	0
Author: MikaBruun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 11:02 AM Notes:
American Blonde	American Light Lager	25 Litres	1.04	1.007	4.32	27.25	5.14 °L	663	0
Author: MortenN Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 11:18 AM Notes: Brukt oppskrift som vist under foto. Kjøpt settet hjå Fargerike. Spot on på alle verdiar. Brukte litt anna framgangsmåte. Tappa direkte frå gjeringskar, uten omstikking og sukkerlake. Brukte karboneringsdrops, 1 stk. pr. halvliterflaske og ein sukkerbit pr. 0,33L. Kan godt ha enda litt meir sukker, pga. litt lite kolsyre. Ellers meget godt lyst øl. Brygga 30.mars 2019. Gjera ca. 14 dagar på 16 gr. Coldcrush 3 dagar i utebod på rundt 2 gr.
30 BBL Supplementary West Coast	American Light Lager	4200 Litres	1.059	1.015	5.78	24.71	3.51 °L	663	0
Author: jmcjannett Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2019 12:43 PM Notes:
Firework Cream Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.46	19.79	4.3 °L	663	0
Author: RockyMtnGT Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:05 PM Notes:
Pivo 12.maj	Specialty Beer	10 Litres	1.051	1.015	4.68	27.31	34.43 °L	663	0
Author: Acoslav Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:58 PM Notes:
Piva Blond Ale	Belgian Blond Ale	22 Litres	1.067	1.013	7.09	24.21	13.2 °L	663	1
Author: Pivato Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 1:44 PM Notes:
Pumpkin #1	Spice, Herb, or Vegetable Beer	6 Gallons	1.061	1.016	5.95	16.98	15.37 °L	663	1
Author: hawks86 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 12:00 PM Notes: The pumpkin needs to be specially prepared for the mash. Four pie pumpkins with a total of about 9 lbs (4.1 kg) were halved and cleaned of seeds (roast your seeds for a bonus brew day snack!). The now exposed meat of the pumpkin was rubbed with brown sugar and placed meat-side down on a cookie sheet. Bake at 300°F (148.9°C) for a little over an hour or until the pumpkins have visibly finished “falling.” Scoop out the pulp and mash up if necessary, then add to the second step of the mash as noted below. Mash in grains for a protein rest at 122°F (50°C). After 30 minutes, raise temperature to 155°F (68.3°C), add the prepared pumpkin and hold for 60 minutes. Mash out at 165°F (73.9°C) for 10 minutes. After completing the mash, proceed to boil following the schedule as noted under the ingredients. Ferment at 68°F (20°C) and carbonate after approximately four weeks.
King Of Fairies #2	American Wheat Beer	5 Gallons	1.049	1.012	4.94	40.96	6 °L	663	0
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 8:20 PM Notes: Harvested yeast from Oberon Bottles
Tatraplan Pils	Czech Premium Pale Lager	21 Litres	1.055	1.012	5.67	40.14	3.8 °L	663	1
Author: magnus@chroma.se Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 100 Creation Date: 8/16/2017 7:44 AM Notes: Czech lager with initial hoppiness if tasting too early! Initial hop-bite will diminish with lagering and final result is a perfect balanced lager. Takes about 2-3 month for beer to mature to perfection. Instead of Carafoam, use Best Chit Malt for nice foam and body, same amount. This beer benefits of Decoction mashing (quick style: pull out 2kg thick mash and boil separately on the stove for 10 minutes while @ 63*C Mash step, return to mail mash and repeat @ mashstem 70*C Gives a somewhat darker colour to the beer and a hint of diacetyl to finished beer. Fermentation: 10-12 *C for 5 days (50% attenuation) Rise to 17*C, rest for 2-3 days Lower to +1*C during a week and let sit at 1*C for about 2 weeks (lagering) If fining with gelatine, add at 10*C. Bottle prime and let sit for another 2 month and Enjoy! If using Saflager 34/70, ferment at 12*C and give an extra day for yeast to get going.
Analog Cocoa	American Light Lager	5 Gallons	1.091	1.022	9.14	47.93	47.16 °L	663	0
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 1:16 PM Notes:
Sierra Nevada Clone	American Light Lager	35 Litres	1.057	1.014	5.59	17.75	6.81 °L	663	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 10:39 AM Notes:
Awesome Recipe	American Light Lager	4 Gallons	1.056	1.015	5.36	43.28	7.68 °L	663	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 7:26 PM Notes:
Intermodûation 2	American Light Lager	5.5 Gallons	1.056	1.014	5.53	118.05	3.77 °L	663	0
Author: Colizza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 4:20 PM Notes:
Californian Common / El Dorodo & Equinox	American Lager	60 Litres	1.057	1.009	6.34	27.75	4 °L	663	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 9:58 AM Notes: 25 % centennial / 50g at 80c then 50% at day two - el dorado / equinox 50g lupulin at cryohops at pitch common lager is perl 50g at 80deg and 50g day 2 fermentation.
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