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Hoppy Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Me
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday March 23rd 2016

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

151.9

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	82.5%
1.10 lb	German - Dark Munich1.1 lb Dark Munich	36	10	7%
0.55 lb	American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt)	33	1.8	3.5%
1.10 lb	American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L	33	80	7%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.83 oz	Cascade0.825 oz Cascade Hops	Pellet	7	First Wort	0 min	14.88	9.1%
2 oz	Galena2 oz Galena Hops	Pellet	13	Boil	60 min	110.63	22.2%
1.10 oz	Cascade1.1 oz Cascade Hops	Pellet	7	Boil	20 min	19.84	12.2%
1.10 oz	Cascade1.1 oz Cascade Hops	Pellet	7	Boil	5 min	6.53	12.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min		22.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		22.2%
9.02 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.02 oz	Cascade (Pellet)	41.25	77.9%
2 oz	Galena (Pellet)	110.63	22.2%
9.02 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Plano TX 2014 Water Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	5	59	45	106	92
3 grams of Epsom Salts in Mash 3 grams of Epsom Salts in Sparge
Mash Chemistry and Brewing Water Calculator

Notes

2.0 lbs. 2-Row instead of 11, using 13 raising gravity from 1.060 to 1.068.
Substituting Galena for Centennial. Adding 2.0 oz. of Galena (14.5 AA and a ton of cohumulone) instead of 1.1. oz Centennial (10 AA).
Adding a flavor hop - Cascade at 20 min. 1.1 oz.
Increasing whirlpool hops from 1.6 oz. to 2.0 oz. of Cascade for better nose.
Increasing dry hop Cascade from 1.1 to 2.0 to increase nose.
This calculator on O.G. isn't right. 12 lb. of 2-Row produces a 1.060 O.G. Adding 1.0 lb. extra adds 8 pts. to 1.068 O.G.

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2016-03-23 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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