Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Stout	No Profile Selected	5 Gallons	1.057	1.014	5.68	62.55	33.22 °L	667	0
Author: Juice_bitters Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 10/7/2019 11:57 AM Notes:
Nate's Brew Day	Specialty IPA: New England IPA	5 Gallons	1.064	1.013	6.77	26.7	4.69 °L	667	0
Author: Arrogant Goat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 1:21 AM Notes:
Bizarre Bovine NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.014	7.36	36.61	5.18 °L	667	1
Author: FMDBrewer Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 2:18 AM Notes: Total Water Needed [?]: 10.39 Gallons, 39.33 Liters Mash Water Needed [?]: 5.46 Gallons, 20.68 Liters Sparge Water Needed [?]: 4.93 Gallons, 18.64 Liters Strike Temperature [?]: 166 F, 74 C Pre-Boil Wort Produced [?]: 7.36 Gallons, 27.86 Liters
Imperial Espresso Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.117	1.016	13.17	44.26	50 °L	667	0
Author: monumentparkbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 12:46 AM Notes: 5L Starter DME Required: 18.8 oz, 532.6 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.13 Ending Cell Count: 817 billion cells 1.43M cells / mL / °P
Smash Galaxy	No Profile Selected	24 Litres	1.046	1.007	5.1	0	4.28 °L	667	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 8:33 PM Notes:
Low Viz	Specialty IPA: New England IPA	20 Litres	1.064	1.013	6.7	14.65	5.77 °L	667	0
Author: Lachlan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 11:07 AM Notes:
Lime-n-Coconut	No Profile Selected	5.5 Gallons	1.06	1.015	5.91	16.04	4.64 °L	667	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 3:43 PM Notes:
The Mob's Accountant	Piwo Grodziskie	64 Gallons	1.032	1.006	3.41	31.82	5.09 °L	667	1
Author: Loaded Dice Brewery Boil Size: 65.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 2:29 PM Notes:
Hazy Mango Session IPA	Specialty Fruit Beer	25 Litres	1.047	1.011	4.77	42.43	3.8 °L	667	0
Author: Crooza Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 11:28 AM Notes: $ = AR$ Densidad antes de hervido: 1041 Volumen estimado: 28 lts (31,5 cm) Volumen después de hervido (Olla): 25,3 lts (28,5 cm) Densidad inicial: 1047 Volumen fermentador: 22 lts (pasando casi todo, con sedimento) Levadura, medio litro de cocción de ipa grande
Rex's Smoken Caramel Pupcorn Ale	Classic Style Smoked Beer	2 Gallons	1.079	1.021	7.68	50.3	24.52 °L	667	1
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 4:28 PM Notes:
Krampus 2015	California Common Beer	20 Litres	1.054	1.017	4.85	15.34	16.55 °L	667	0
Author: von Osk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 6 g/L Creation Date: 9/4/2015 11:09 PM Notes:
GF NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	6.05	43.85	4.39 °L	667	0
Author: TheMashCrusader Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 3:38 PM Notes:
Nepa Take Two	Specialty IPA: New England IPA	21 Litres	1.051	1.014	4.88	52.29	5.2 °L	667	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 8:53 PM Notes: Did this version raw. Mashed with 20l. Sparged with 4. Added another 4 to bring og to 1051.
Elvis	Experimental Beer	5 Gallons	1.096	1.023	9.48	37.67	43.01 °L	667	0
Author: JediQuality Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:45 PM Notes:
Mandarina Hazy Ipa	Specialty IPA: New England IPA	20 Litres	1.064	1.012	6.79	15.94	4.76 °L	667	0
Author: Luis Ocando Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:30 PM Notes:
Golden Sour On The Berry . . .	Mixed-Fermentation Sour Beer	50 Litres	1.05	1.004	5.99	1	4.53 °L	667	0
Author: Sensing Brewing Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 5:16 PM Notes:
The Coal Miner	Dark American Lager	23 Litres	1.045	1.006	5	19.06	24.78 °L	667	0
Author: Mjr6313 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 9:08 PM Notes: I just squeeze the bag as best as I can while the wort comes to a boil. Try it if you want and let me know what you think
Fresh Cut Clone	Kölsch	5.5 Gallons	1.044	1.008	4.72	37.56	2.78 °L	667	2
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:49 PM Notes:
Kjeller 5 Bayer 25L	Munich Dunkel	25 Litres	1.057	1.01	6.13	20.14	18.57 °L	667	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 12:11 PM Notes:
Vanilla Bourbon Imperial Porter	Mixed-Style Beer	6 Gallons	1.086	1.021	8.5	44.32	43.05 °L	667	0
Author: Sas Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 3:04 PM Notes: Mash at 153° for 60 min. Sparge as usual Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days Add Bourbon at bottling (1 to 1.75 cups - don't overdo this!) Infuse Bourbon beforehand with Oak Chips/Cubes if you want.
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