Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra APA 9L	American Pale Ale	9 Litres	12.753	2.508	5.48	45.52	8.01 °L	603	0
Author: Dmytro Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 9.7 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:00 PM Notes:
American Amber Ale	No Profile Selected	21 Litres	1.052	1.012	5.28	25.22	13.97 °L	603	0
Author: Daniel Muñoz Boil Size: 23.52 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 12:11 PM Notes:
Bbq	No Profile Selected	550 Litres	12.08	1.874	5.43	8.33	3.58 °L	603	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 8:25 AM Notes:
Tim O Brew2	American IPA	5.15 Gallons	1.05	1.01	5.24	55.95	5.3 °L	603	1
Author: Tim M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/31/2022 11:40 PM Notes: Hop stand 185-190F for 15min. Added all hops with hop spider to kettle
Sam Adams Octoberfest Clone	Octoberfest / Marzen	21 Litres	1.053	1.012	5.31	21.09	17.66 °L	603	0
Author: Hair of the Cat Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 2/26/2022 7:17 PM Notes:
Bonne Blonde	Blonde Ale	48.23 Litres	1.05	1.009	5.4	23.83	4.74 °L	603	0
Author: KevBeer Boil Size: 52.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 7:51 PM Notes:
Jack-O-Lantern Ale 1.4	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.019	5.26	28.96	12.53 °L	603	1
Author: a little tipsy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/15/2021 8:42 PM Notes: 1.4 litre starter 4.9 oz DME stir plate was going to add older yeast to the fermentor but decided against it starter 11/16 AM.....Brew 11/17
English IPA	Specialty IPA: New England IPA	20 Litres	1.045	1.005	5.32	73.26	5.15 °L	603	0
Author: Midnight Sun Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 2:16 PM Notes:
Golden Dreams	American Pale Ale	19 Litres	1.051	1.01	5.41	67.5	10.26 °L	603	1
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:51 AM Notes: Initially I started with 1kg. of Munich, but that was too much. The beer was overcarbonated and there was a huge layer of tick foam every time I pour it in a glass. Had to change it to 250 gr.
SUMMER ALE	No Profile Selected	50 Litres	1.054	1.014	5.34	18.56	4.08 °L	603	0
Author: Cervejaria Irmaos Vasconcelos Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:17 PM Notes:
Scottish Export	Scottish Export	5.25 Gallons	1.057	1.015	5.46	27.37	15.8 °L	603	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 7:48 PM Notes:
켈쉬(1)	Kölsch	20 Litres	1.05	1.01	5.25	26.19	3.75 °L	603	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 2:09 AM Notes: 수율이 높게 나옴 차기 작업시 당화 50 20' 62 60'(꿀향 기대) 메쉬 아웃없이 스파징 78' Ferment 13~15'
Stupid Dog Octoberfest Ale	American Amber Ale	5.5 Gallons	1.049	1.009	5.27	18.44	9.06 °L	603	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/5/2018 2:55 PM Notes: I use Bottled Spring water Let the yeast work for 8 to 10 days Move to secondary Cool to 38 to 42 Add fining agent Keg and force carb for 2 days and bring back to serve pressure Enjoy! This is a quick Octoberfest type of beer. Highly suggest using 2 packs of yeast to help speed things along.
Zoo Wednsday	American IPA	20 Litres	13.074	3.063	5.37	63.75	7.66 °L	603	0
Author: Alex007 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 12:08 PM Notes:
Fall Kolsch	American Light Lager	3.5 Gallons	1.053	1.012	5.41	34.56	4.52 °L	603	0
Author: bsyoung Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 5:21 PM Notes:
Kolsch	Kölsch	5 Gallons	1.055	1.014	5.45	28.22	3.45 °L	603	2
Author: JesusBro Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69.7 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 8:23 PM Notes: Mash at 150 F for 60 Ferment at 65 F 5-7 days (finish ferment), up to 71 F 2-3 days, cold crash 30-35 F 2-3 days, bottle. Hops - Tettinager would be 2nd choice (noble hop varieties, experiment with later batches)
Rye Pils	German Pils	7 Litres	1.049	1.008	5.36	25.84	3.84 °L	603	0
Author: Darep Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 10:12 PM Notes: Add Caraway seeds to whirlpool at ~82°C
Wit Walker	Witbier	21 Litres	1.055	1.015	5.28	20.09	3.84 °L	603	0
Author: KvickBrew Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 0.7 Creation Date: 4/22/2017 2:00 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	10 Gallons	1.054	1.014	5.3	39.07	14.48 °L	603	0
Author: xjames14x Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:56 PM Notes:
Blonde With A Gun American IPA	Specialty IPA: White IPA	5 Gallons	1.054	1.013	5.41	57.18	7.45 °L	603	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4.0 oz Creation Date: 2/19/2017 9:45 PM Notes: Brewed on 6/8/13 Steep Belgian malt at 160 F for 30 minutes. Bring 3.0 lbs DME and water t boil, add wort from grains. Return to boil and add 0.7 oz Magnum hops. Boil for 40 minutes. Add 0.7 oz Magnum hops, add 3.3 lbs LME, and boil for 20 minutes. Add Irish Moss with 10 minutes boil remaining. Remove from heat and add 0.6 oz Magnum hops. Sg = 1054 on 6/8/13 Rg = 1014 on 6/23/13 Bg = 1013 on 7/14/13 Bottled with 4 oz priming sugar Notes: Good beer, hop profile lower than expected, good caramel hop and balance.
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