AG41
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.05 |
1.012 |
5.05 |
43.47 |
13.83 °L
|
524 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 8:27 PM |
Notes: |
|
English Ale
|
Standard/Ordinary Bitter
|
70 Litres |
1.052 |
1.011 |
5.36 |
30.56 |
4.74 °L
|
524 |
0 |
|
|
Boil
Size: 80.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 4:12 PM |
Notes: |
|
Low Alcohol Pale Ale
|
Standard/Ordinary Bitter
|
5 Litres |
1.019 |
1.011 |
1.01 |
46.95 |
10.38 °L
|
524 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.8 g |
Creation
Date: 2/27/2023 10:29 PM |
Notes: Brew day 5th Apr 23 water treated with AMS,
an attempt to brew a low alcohol beer. Google advice suggests high mash temp and short mash time , presumably to leave unfermentable sugars ? to add body? aimed for 72c and 40min
Bottled 10 Apr, taste is ok but obviously short on mouth feel.
I was looking to get an ABV of about 2% but ended at 1%
Bottle conditioned with table sugar aiming for 2.5 will update in a couple of weeks
03 June, it turned out drinkable which is a relief. Not a lot of flavour, a weak English bitter would be the best description but I think it has promise, will try again either a higher ABV 1.5-2% and or dry hop.
Other option is to add some lactose to give it body, |
|
Amazing Daze American Wheat Ale
|
American Pale Ale
|
10 Gallons |
1.047 |
1.006 |
5.4 |
30.96 |
3.91 °L
|
524 |
0 |
|
|
Boil
Size: 11.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/18/2022 7:35 PM |
Notes: |
|
Smore
|
California Common Beer
|
77.5 Gallons |
1.056 |
1.011 |
5.91 |
34.22 |
32.25 °L
|
524 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 7:51 PM |
Notes: |
|
Baltic Porter W/ Raisin And Cinnamon Bread
|
Baltic Porter
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
32.56 |
25.67 °L
|
524 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 8/4/2021 6:53 PM |
Notes: |
|
To Øl - Goliat
|
Russian Imperial Stout
|
20 Litres |
1.115 |
1.022 |
12.18 |
101.24 |
50 °L
|
524 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: -77.4 g |
Creation
Date: 5/3/2021 6:41 PM |
Notes: Double Mash with 20l Braumeister. All dark grains in 2nd mash & oats split evenly between both mashes.
Cold Brew the coffee and add a day before bottling. |
|
Dobble IPA
|
English IPA
|
300 Litres |
1.058 |
1.011 |
6.26 |
46.81 |
5.89 °L
|
524 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 3:44 PM |
Notes: |
|
Bumby Beer 10 Bbl
|
Russian Imperial Stout
|
318 Gallons |
1.089 |
1.025 |
8.41 |
36.81 |
35.76 °L
|
524 |
0 |
|
|
Boil
Size: 365 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 12:41 AM |
Notes: Rahr two row
we were short on flaked oats
used toasted flaked wheat from Country Malt
irish moss at 15 min |
|
BrewDog - Kamikaze Knitting Club
|
Foreign Extra Stout
|
5.3 Gallons |
1.071 |
1.013 |
7.5 |
30 |
66 °L
|
524 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
Our first 2018 Wildcard brew, Kamikaze Knitting Club is a one-off brew. A maple stout, Kamikaze combines dark malts with a classic Canadian export, adding to the warming malty and smokey character. Try experimenting with fenugreek seeds which give off a maple syrup like flavour.
https://www.brewdog.com/beers/diy-dog |
|
Elton Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.016 |
5.51 |
35.77 |
5.1 °L
|
524 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 12:08 AM |
Notes: |
|
[FHS] New American (Stout)
|
American Stout
|
5 Gallons |
1.064 |
1.018 |
5.99 |
58.48 |
35.84 °L
|
524 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:49 PM |
Notes: |
|
Malone's Irish Stout
|
Dry Stout
|
3.25 Gallons |
1.049 |
1.01 |
5.1 |
41.68 |
34.44 °L
|
524 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 5:14 AM |
Notes: Fined 1/4 tsp Gelatin on 2-19-18 evening
EtOH check on 2-25-18 with Ebuillometer at 5.1% ABV
1.5 tsp Irish Moss @ 10 min before end of boil.
|
|
Tummaa Milkkiä
|
Baltic Porter
|
18.5 Litres |
1.077 |
1.021 |
7.29 |
51.29 |
40.36 °L
|
524 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 12:53 PM |
Notes: |
|
May Day Red Wheat Pale Ale
|
American Pale Ale
|
19 Litres |
1.045 |
1.008 |
4.79 |
43.08 |
7.78 °L
|
524 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Fructose |
Priming Amount: 85 grams |
Creation
Date: 5/22/2017 10:21 PM |
Notes: |
|
Alt Bier Test
|
Düsseldorf Altbier
|
10 Gallons |
1.055 |
1.014 |
5.45 |
0 |
11.75 °L
|
524 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 7:08 AM |
Notes: |
|
Vanilla Porter
|
Brown Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
29.9 °L
|
524 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 12:22 PM |
Notes: |
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
65.7 |
17.16 °L
|
524 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 9:19 PM |
Notes: |
|
W.E.T 2.0
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.14 |
128.17 |
7.22 °L
|
524 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 6:25 PM |
Notes: also used WLP 001 |
|
Souther Hemisphere Rye IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
43.95 |
13.64 °L
|
524 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 12:06 PM |
Notes: |
|
|
|