Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.35 g |
Barth-Haas - Tettnang Tettnanger28.35 g Tettnang Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.4 |
50% |
|
28.35 g |
Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.7 |
50% |
|
56.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
73 °C |
66 °C |
60 min |
|
15 L |
|
Sparge |
71 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 136.3 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Munich (Dark Lager)
"Sam Adams Octoberfest Clone" Octoberfest / Marzen beer recipe by Thilo Willems. All Grain, ABV 5.31%, IBU 21.09, SRM 17.66, Fermentables: (Pale 2-Row, BEST Pilsen, Caramel / Crystal 60L, MUNICH MALT, Vienna) Hops: (Tettnang Tettnanger, Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-28 04:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
