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Bonne Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 48.23 liters (fermentor volume)
Pre Boil Size: 52.75 liters
Post Boil Size: 49.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday February 8th 2022

WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

23.8

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Canadian - Pale 2-Row9 kg Pale 2-Row	36	1.75	83.7%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	2.3%
1.50 kg	American - Caramel / Crystal 10L1.5 kg Caramel / Crystal 10L	35	10	14%
10.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	45 min	17.7	50%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.13	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	17.7	50%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	6.13	50%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	74 °C	65 °C	60 min
24 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.60 g	Chalk	Water Agt	Mash	1 hr.
12.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.30 g	Epsom Salt	Water Agt	Mash	1 hr.
8.80 g	Gypsum	Water Agt	Mash	1 hr.
7.30 g	Baking Soda	Water Agt	Mash	1 hr.
75 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2022-02-12 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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