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Zoo Wednsday

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)

Created: Wednesday June 6th 2018

Original Gravity:

13.1 °P

Final Gravity:

3.1 °P

ABV (standard):

5.4%

IBU (tinseth):

63.8

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	83.3%
500 g	German - CaraAmber500 g CaraAmber	34	23	8.3%
500 g	German - Munich Light500 g Munich Light	37	6	8.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	60 min	14.96	4.4%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	40 min	12.25	8.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	20.85	9.4%
28 g	Motueka28 g Motueka Hops	Pellet	7	Boil	10 min	10.12	17.5%
28 g	cascade28 g cascade Hops	Pellet	7	Boil	5 min	5.57	17.5%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	0 min		21.9%
33 g	Motueka33 g Motueka Hops	Pellet	7	Boil	0 min		20.6%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	14.96	4.4%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	17.82	26.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	20.85	31.3%
61 g	Motueka (Pellet) 61 g Motueka (Pellet) Hops	10.12	38.1%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Sparge	--	65 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2018-06-06 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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