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English IPA

145.13 calories 10.62 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jabier
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday September 10th 2019
1.045
1.005
5.32%
63.98
10.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Château Pilsen 2RS4.5 kg Château Pilsen 2RS 37 1.9 91.8%
0.25 kg Castle Malting - Château Cara Ruby0.25 kg Château Cara Ruby 33 19.3 5.1%
0.15 kg Castle Malting - Château Cara Blond0.15 kg Château Cara Blond 34 8 3.1%
4.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 40 min 47.27 31.6%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 30 min 15.4 31.6%
20 g Calypso20 g Calypso Hops Pellet 13 Boil 1 min 1.3 21.1%
15 g Calypso15 g Calypso Hops Pellet 13 Dry Hop 0 days 15.8%
95 g / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jabier, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.32%, IBU 63.98, SRM 10.14, Fermentables: (Château Pilsen 2RS, Château Cara Ruby, Château Cara Blond) Hops: (Chinook, Lemondrop, Calypso)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 14:20 UTC
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