|
Alt Beer V2
|
Altbier
|
40 Litres |
1.061 |
1.014 |
6.22 |
31.08 |
12.78 °L
|
670 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 6:46 PM |
| Notes: |
|
|
Pineapple Bomb IPA
|
No Profile Selected |
8 Litres |
1.061 |
1.015 |
6.04 |
35.39 |
4.35 °L
|
670 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 25psi |
Creation
Date: 5/18/2024 8:44 PM |
| Notes: 900g pinapple puree.. |
|
|
Návrat 2024
|
Belgian Pale Ale
|
50 Litres |
1.05 |
1.004 |
5.99 |
37.45 |
12.37 °L
|
670 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 3:48 PM |
| Notes: |
|
|
Malty Amber Ale
|
American Amber Ale
|
23 Litres |
1.056 |
1.011 |
5.96 |
21.25 |
18.87 °L
|
670 |
0 |
|
|
|
| Boil
Size: 28.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 2:02 AM |
Notes: Preboil Gravity: 1.060
Post Boil Gravity: 1.054
Fermentables added once strike water temp reached 50C
In further brews, possibly add more water to the strike water and use less to sparge. Add sparge water slower to make up for lower volume |
|
|
Red Lady - Amber Ale
|
American Amber Ale
|
19 Litres |
1.06 |
1.014 |
5.95 |
37.71 |
13.5 °L
|
670 |
0 |
|
|
|
| Boil
Size: 21.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2023 7:36 AM |
| Notes: |
|
|
2023/03/26 Fig NEIPA
|
Specialty IPA: New England IPA
|
20.5 Litres |
1.063 |
1.017 |
5.95 |
0 |
4.91 °L
|
670 |
0 |
|
|
|
| Boil
Size: 26.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 173 g |
Creation
Date: 3/21/2023 1:53 PM |
| Notes: |
|
|
Styrian Fox Lager
|
No Profile Selected |
21 Litres |
1.052 |
1.006 |
6.04 |
0 |
8.11 °L
|
670 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2022 8:03 AM |
| Notes: |
|
|
Hot Honey Porter
|
American Porter
|
6 Gallons |
1.068 |
1.022 |
6.14 |
37.53 |
32.8 °L
|
670 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/5/2022 2:20 AM |
| Notes: Add hot honey at end of boil. |
|
|
SudAmerican Porter | Chocolate&Vainilla
|
American Porter
|
19 Litres |
1.06 |
1.014 |
5.96 |
29.52 |
50 °L
|
670 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 136.8 g |
Creation
Date: 2/8/2021 2:38 PM |
| Notes: |
|
|
Croser Xmas IPA
|
American IPA
|
41 Litres |
1.06 |
1.014 |
6.03 |
47.09 |
6.28 °L
|
670 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 1:54 AM |
| Notes: |
|
|
Saison
|
Saison
|
6 Gallons |
1.057 |
1.011 |
6 |
20.39 |
7.22 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:58 PM |
Notes: Mash Schedule
1.Strike grains with 2.6 gal of water at 162.5 °F.
2.Mash at 152 °F for 60 min.
3.Mash out with 1 gal of water at 168 °F.
4.Vorlauf and lauter 2.13 gal in your first runnings.
5.Add 2.13 gal of sparge water at 168 °F.
6.Vorlauf and lauter 2.13 gal in your second runnings.
7.Your combined runnings should be 4.25 gal.
Saison fermentation range |
|
|
Mango IPA
|
American IPA
|
155 Gallons |
1.057 |
1.01 |
6.12 |
66.84 |
7.93 °L
|
670 |
0 |
|
|
|
| Boil
Size: 152.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:13 PM |
| Notes: |
|
|
Tigers Blood
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.24 |
48.15 |
18.67 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 7:06 AM |
| Notes: |
|
|
PIRATES BLACK
|
Specialty IPA: Black IPA
|
15 Litres |
1.06 |
1.014 |
6.01 |
74.63 |
37.75 °L
|
670 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 9:02 AM |
Notes: Brewdate 11.09.2019
Bottled 02.10.2019
|
|
|
Little Like Little Sumpin'
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
6.02 |
51.79 |
5.7 °L
|
670 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 6:55 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
35 Litres |
1.056 |
1.009 |
6.16 |
34.6 |
7.54 °L
|
670 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 200g |
Creation
Date: 1/12/2018 6:34 PM |
| Notes: |
|
|
Dark Vanilla Coffee
|
Blonde Ale
|
5 Gallons |
1.06 |
1.015 |
5.99 |
20.3 |
50 °L
|
670 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 1:33 AM |
| Notes: |
|
|
Ccal
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.11 |
99 |
11.87 °L
|
670 |
0 |
|
|
Author:
|
|
pbrittain87@gmail.com
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 12:07 AM |
| Notes: |
|
|
Wrong Might Shroud
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.02 |
43 |
5.42 °L
|
670 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 11:46 AM |
| Notes: |
|
|
SandLot Hop House Chin Music IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
65.24 |
7.67 °L
|
670 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 4:46 PM |
| Notes: |
|
|
|
|