Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Augustine Of Hoppi DIPA	Double IPA	5.5 Gallons	1.068	1.013	7.32	63.05	9.43 °L	651	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/21/2018 9:11 PM Notes: 4/24/24-Remember this is supposed to highlight Mosaic and Citra. All else is just filler. Mashed overnight, the AIO didn't hold temp, tho. Bringing it back up to 149 before boil. No dip hop this time, but putting it on a PA yeast cake, there will be leftover Cascade/Centennial in the cake. Completely stuck mash, next time with AIO, don't double-crush grain or maybe use the bag instead of the malt pipe. Filter clogged, had to pour from kettle to fermenter while still 170F or so, killed the yeast cake, pitched new pack of yeast 4/26/24. The DH was in almost two weeks and it was muddy as hell into the keg.. Mash: 4g MgSO4, 7g Gypsum, 7ml Phosphoric Sparge: 4g MgSO4, 7g Gypsum, 8ml Phosphoric 6/14/21-Tried to do a closed transfer, but it stopped moving after a bit. Had to open it up to finish the transfer. Got a full keg, letting it crash at 36F while it dry hops on CO2. Sample was piney, bitter, low malt character, looking for a good nose from the dry hop. 6/6/21-Switched to S-05 yeast, changed malts and upped hops. Here is the process: 90 min mash, 6 1/2G pre-boil Boil & hop 60 & 15 No WP, Dip-Hop instead (hops in fermenter w/ 1 1/2qt 170F wort for boil duration) **NOTE** This lowered my OG by .002. Chill into fermenter onto Dip-Hop Mash: 4g MgSO4, 7g Gypsum, 7ml Phosphoric Large: 4g MgSO4, 7g Gypsum, 8ml Phosphoric **Dip Hop** This is supposed to knock out the Myrcene & Stuff that makes the Cat Pee smell/flavor in heavily hopped beers. I smelled the Dip-Hop after about 45min of "hop tea", and damn the Cat Pee is out of the hops! Strong! Do this again, if it tastes good! 10/25/2020-**11/11/2020** Kegged & carbed. Too sweet for my taste even though it is drier than the recipe estimate. Cut some of the crystal next time. New Mash Tun, Plate chiller doesn't get it below 85F, maybe I just need to go back to using the immersion chiller, it worked better. This came in way more efficient than I expected. It also darkens up a lot with the boil. **1/25/20-Overshot the mash temp and had to add 1qt. of room temp H2O to cool it down a little. Next time I need to use about 1G less water, so the boil won't be so long. I removed 1oz of Nugget and added 1.3oz of Wakatu in order to use up an open package of hops. In squeezing the bag and squeezing the runoff which I strain through a chef's chinois, I am keeping more liquid and more sugar than I expect. Used about 1qt. of yeast starter. The attenuation seemed off (1.020) but it tasted dry, when I transferred to keg on 2/9/2020, I will check again after it carbonates with the dry hops. This one was too malty. I think the DH was too much. **12/26/19- This was good. Doing it again. Upping the IBU's a little. ** 6/19/19-Trying this again as an AG. Modified it to fit an American Double IPA. I squeezed the bag to get more wort and overshot my quantity. I think about 7 1/4 gallons went into the BK, and I still lost some of the wort at the bottom of the BK because the port clogged with hop matter at the end. I probably could have put 6 1/4 gallons into the fermenter which is way more than the plan. This was only supposed to be a 5 1/2 gallon batch. My efficiency was 7% better than I expected, though, so now I have to hope that the Dry Ale Yeasties eat more than their average attenuation.
Bell's Hopslam Reciepe	American IPA	5.5 Gallons	1.079	1.016	8.24	39.68	7.6 °L	651	1
Author: Big D 1971 Boil Size: 7.14 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 11:00 AM Notes:
Dank IPA	American IPA	5.5 Gallons	1.073	1.016	7.54	86.17	8.04 °L	651	0
Author: Tread_Head57 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 1/30/2023 5:54 PM Notes:
The Call Maple Sap Imperial Stout	Foreign Extra Stout	11 Gallons	1.078	1.019	7.65	73.28	39.25 °L	651	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2021 2:25 PM Notes:
Verdant NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.78	42.75	6.22 °L	651	0
Author: Grackle Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 8:50 PM Notes:
Old Ale (Ready)	Old Ale	5 Gallons	1.084	1.019	8.5	49.47	23.15 °L	651	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:19 AM Notes: https://beerandbrewing.com/make-your-best-old-ale/ Note Lyle's Black Treacle is not in database so subbed molasses for calcs but used Lyle's
Mango IPA	American IPA	4.1 Litres	1.075	1.014	7.98	118.39	9.28 °L	651	3
Author: Nick Huiser Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 20 gram Creation Date: 3/5/2019 10:51 PM Notes:
Big Red	Specialty IPA: Red IPA	5 Gallons	1.078	1.021	7.52	101.16	7.99 °L	651	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:10 PM Notes:
Northeast Style IPA	American IPA	20 Litres	1.075	1.018	7.47	131.32	7.49 °L	651	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:27 PM Notes: No real “hop stand” at a particular temperature. I just like to get the temperature down to 71 C or so, get the hops in, and continue chilling. It still takes 20-30 minutes from this point to going into fermenter anyway. Stir up/whirlpool wort every 5 minutes or so to get hops in suspension. Chill to 16-18 C and let hops settle out as much as possible (just let it sit for 10 minutes or so after it is chilled). Transfer wort to fermenter. I tend to leave behind 2,4 kg of trub and hops. Honey malt replaced by 50% Vienna and 50% crystal 10L
NEIPA Alan	American Light Lager	7.75 Gallons	1.073	1.01	8.23	103.92	5.82 °L	651	0
Author: Alan's Beer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:58 PM Notes:
Baltic Porter	Baltic Porter	11 Gallons	1.085	1.02	8.61	32.95	31.01 °L	651	0
Author: bpmark Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 10:04 PM Notes:
Crystalline Entity Seed EXP	American Strong Ale	2 Gallons	1.071	1.013	7.66	67.38	3.3 °L	651	1
Author: S0rceress0 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 7:56 PM Notes: This is supposed to be a base for Romulan Ale. I will decide other adjuncts to put into it in the secondary.
Rye IPA	Specialty IPA: Rye IPA	5.4 Gallons	1.074	1.014	7.97	72.49	10.56 °L	651	0
Author: Berkenoski Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:41 PM Notes:
Bock Out Of Hell	Doppelbock	22 Litres	1.074	1.016	7.7	25.28	21.46 °L	651	1
Author: Mordramelch Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 5/10/2016 8:55 PM Notes:
IPA (Union Jack Clone)	American IPA	5 Gallons	1.073	1.016	7.37	105.81	11.07 °L	651	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 2:35 AM Notes: Mash all grains for 1 hour at 152 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Ferment at 63-68 degrees. Rack to keg or secondary and add dry hops for 7 days.
Vanilla Bourbon Imperial Porter	Mixed-Style Beer	6 Gallons	1.086	1.021	8.5	44.32	43.05 °L	651	0
Author: Sas Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 3:04 PM Notes: Mash at 153° for 60 min. Sparge as usual Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days Add Bourbon at bottling (1 to 1.75 cups - don't overdo this!) Infuse Bourbon beforehand with Oak Chips/Cubes if you want.
Awesome Recipe	Strong Scotch Ale	20 Litres	1.08	1.02	7.87	40.32	17.31 °L	651	0
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 5:06 PM Notes:
Smalltowns Double IPA	Imperial IPA	60 Litres	1.084	1.019	8.48	59.64	13.01 °L	651	0
Author: AndreasHV Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 2:15 PM Notes:
HopChewey	Belgian Pale Ale	18 Litres	1.078	1.02	7.58	55.3	3.77 °L	651	0
Author: Baino Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 7:40 PM Notes: Lager for 21 days with the dry hop 2L starter
Awesome Recipe	American IPA	5 Gallons	1.078	1.018	7.86	108.05	9.55 °L	651	0
Author: Boolies Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 1:26 AM Notes:
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