#170 CUT Rauchbier
|
Rauchbier
|
25 Litres |
1.056 |
1.013 |
5.64 |
14.79 |
12.17 °L
|
566 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 12:04 PM |
Notes: toast the amaranth
bloekom smoke
cacl2 - 10g
NaCl-3g
not too much bitterness - smoke need to have a room
05.07.19 1.076 22L
split into two:
Schizosaccharomyces Cerevisiae
Y52
add 5L of water |
|
Pilsner Rice Casa Tecnica Cervecera
|
International Pale Lager
|
600 Litres |
1.041 |
1.008 |
4.44 |
16.58 |
2.75 °L
|
566 |
0 |
|
|
Boil
Size: 665 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 1:10 PM |
Notes: harina de arroz relación 1:5
enzima alfa a 70°
agregar maltas a 65°
agregar enzyma beta
esperar 60 min
cascarilla de arroz
filtrado
hervido
lúpulo frist wort |
|
“OMG” Oh My Gord!
|
Holiday/Winter Special Spiced Beer
|
5.75 Gallons |
1.091 |
1.02 |
9.3 |
24.46 |
15.58 °L
|
566 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 3:06 AM |
Notes: |
|
Friend Of The Fest Bier, Is A Friend Of Mine
|
Festbier
|
11 Gallons |
1.058 |
1.016 |
5.54 |
18.98 |
6.9 °L
|
566 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 9:52 PM |
Notes: |
|
Scott's Mexican Lager
|
International Pale Lager
|
6.5 Gallons |
1.063 |
1.015 |
6.33 |
14.71 |
4.19 °L
|
566 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 12:15 PM |
Notes: |
|
ENGLISH LAGER
|
International Amber Lager
|
23 Litres |
1.047 |
1.008 |
5.13 |
33.29 |
8.86 °L
|
566 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 9:26 AM |
Notes: |
|
Japanesse Lager
|
International Pale Lager
|
20 Litres |
1.055 |
1.008 |
6.21 |
13.5 |
4.68 °L
|
566 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 9:46 AM |
Notes: |
|
Yeast Starter 2L
|
Cream Ale
|
2 Litres |
1.04 |
1.01 |
3.91 |
15.75 |
2.69 °L
|
566 |
0 |
|
|
Boil
Size: 2.25 Litres |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 6:34 PM |
Notes: 5 sec O2 stone in cooled wort |
|
BrejaEL's 009 - Vienna Lager
|
Vienna Lager
|
35 Litres |
1.047 |
1.008 |
5.12 |
22.25 |
11.28 °L
|
566 |
1 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:43 PM |
Notes: |
|
Sour Cherry Wheat Beer
|
Fruit Beer
|
22 Litres |
1.058 |
1.008 |
6.59 |
39.35 |
4.39 °L
|
566 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 9:09 AM |
Notes: |
|
Tripel With Hop Aroma
|
American Light Lager
|
2.5 Gallons |
1.084 |
1.015 |
9.08 |
30.86 |
6.13 °L
|
566 |
0 |
|
|
Boil
Size: 3.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 5:18 PM |
Notes: |
|
Powerful Pils, Oh Yeah!
|
German Pils
|
5.5 Gallons |
1.051 |
1.017 |
4.58 |
36.73 |
4.09 °L
|
566 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:39 PM |
Notes: |
|
Pepper?
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.073 |
1.019 |
7.04 |
67.73 |
7.28 °L
|
566 |
0 |
|
Author:
|
|
Stone Free Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 7:21 PM |
Notes: |
|
WeizenHimmel
|
Weissbier
|
11 Gallons |
1.055 |
1.015 |
5.26 |
14.34 |
4.57 °L
|
566 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 1:33 AM |
Notes: 2.5 liter starter.
Start fermenting at 68*, finish no higher than 72* |
|
THAT'S CHEMISTRY 3.0
|
American Wheat Beer
|
24 Litres |
1.046 |
1.006 |
5.2 |
36.91 |
3.51 °L
|
566 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 10:30 AM |
Notes: acqua blues/yellow balanced
|
|
Bryan Babula Porter
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.82 |
0 |
28.49 °L
|
566 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 10:30 PM |
Notes: |
|
Blonde And Ditzy
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.24 |
24.88 |
4.28 °L
|
566 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 6:10 PM |
Notes: |
|
The Junior Commissar
|
Weissbier
|
1 Gallons |
1.06 |
1.015 |
5.92 |
25.04 |
4.98 °L
|
566 |
1 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 12:34 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.008 |
1.002 |
0.76 |
0 |
1.21 °L
|
566 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 3:24 PM |
Notes: |
|
Whatta Wheatbeer
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
23.48 |
4.38 °L
|
566 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 7:12 AM |
Notes: |
|
|
|