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Creamsicle IPA 1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Hansen
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Friday March 26th 2021

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

21.8

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	46.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	20%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.7%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	13.3%
2 lb	Weyermann - Carapils2 lb Carapils	34.5	2.1	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	lotus0.5 oz lotus Hops	Pellet	15	Boil	20 min	15.75	20%
0.50 oz	Yakima Valley Hops - Azacca0.5 oz Azacca Hops	Pellet	13.8	Boil	5 min	4.77	20%
0.50 oz	Yakima Valley Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	2 min	1.25	20%
0.50 oz	Yakima Valley Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		20%
0.50 oz	Yakima Valley Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	lotus (Pellet)	15.75	20%
0.50 oz	Yakima Valley Hops - Azacca (Pellet)	4.77	20%
1.50 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)	1.25	60%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.50 oz	Sweet Orange Peel	Flavor	Boil	5 min.
2 oz	Tangerine Puree	Flavor	Secondary	5 days
2 each	Vanilla Bean	Spice	Secondary	5 days
2.50 tsp	Yeast Nutrient	Other	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in @ 150 F with 6 Gal for 60 min + 2tsp Calcium Chloride to strike water
Mash out with 2 Gal @ 162 for 10 min
Sparge with 2 Gal @ 168
BOIL Schedule 60 min: (~7 Gal Wort)
- 0.6 lb Lactose @ 50 min
- 2.5tsp Yeast Nutrient @ 50 min
- 4.0 oz Orange Peel @ 55 min (Sumo, Cara Cara, Navel)
Cool/OG/Collect 5.5 Gal beer
Pitch yeast
Primary for ~1 week
- 0.5oz Mandarina Bavaria on day 2-3
- 4.0oz Tangerine Puree on day 3
- 3.0oz Tangerine Puree on day 7
Cool to ~40F on day 9-11
Move to secondary for 7 days (Dry Hop in bag on day 2)
- 0.5oz Mandarina Bavaria
- 3.0oz Orange peels
- 2oz Amoretti Tangerine Puree
- 2 Vanilla beans (split and crushed)
- 0.6 lb lactose
Cold crash 2 days
Keg or bottle

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2021-09-24 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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