Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baby Shower	American IPA	5.5 Gallons	1.071	1.017	7.14	66.38	13.03 °L	671	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 9/29/2019 1:48 AM Notes:
Hazy IPA	American IPA	5.5 Gallons	1.062	1.013	6.48	18.12	5.57 °L	671	0
Author: Boil Size: 6.18 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 9/17/2024 1:22 AM Notes:
Sour Smoothie	Gueuze	4.5 Gallons	1.059	1.012	6.21	11.22	4.22 °L	671	0
Author: Boil Size: 4.73 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 2:00 AM Notes:
Rye Winter Saison 2024-01-27	Saison	18.7 Litres	1.074	1.007	8.9	23.98	4.64 °L	671	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 1:03 PM Notes: 보일링 전 젖산 2ml 추가 총 5ml
Berliner Weisse	Weizen/Weissbier	5.5 Gallons	1.056	1.015	5.35	11.79	11.67 °L	671	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 4:29 PM Notes:
#11 Blueberry Sour	Fruit Lambic	5 Gallons	1.042	1.006	4.8	14.28	5.55 °L	671	1
Author: Skinny Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 7/26/2023 3:56 PM Notes:
Hazy IPA CBBDEC56	English IPA	19 Litres	1.071	1.018	6.89	0	5.14 °L	671	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 5:56 PM Notes:
Bière Blanche	Witbier	12 Litres	1.056	1.008	6.31	24.48	4.09 °L	671	1
Author: Cabochons nanobrasseurs Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:02 PM Notes: 27/05/2024 : 1.042 OG 11/06/2024 : 1.002 FG
Gulo Triple IPA	Imperial IPA	5.25 Gallons	1.108	1.015	12.19	105.73	6.78 °L	671	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 6:03 PM Notes: removed .32 # of honey malt from previous recipe, had a sweet butter off flavor, unsure of what caused it
Raspberry Sour - Philly Sour Yeast	Berliner Weisse	23 Litres	1.032	1.005	3.58	7.68	2.92 °L	671	0
Author: craig12345 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:37 AM Notes:
Saison	Saison	6 Gallons	1.057	1.011	6	20.39	7.22 °L	671	0
Author: cliff5252 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:58 PM Notes: Mash Schedule 1.Strike grains with 2.6 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 1 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal. Saison fermentation range
Tajiri	Saison	19 Litres	1.043	1.004	5.01	14.98	3.03 °L	671	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 3:14 PM Notes:
Norwegian Farmhouse Ale	Belgian Specialty Ale	5.5 Gallons	1.053	1.013	5.17	49.65	3.84 °L	671	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 4:26 PM Notes:
Bell's Two Hearted Ale Clone	American IPA	5.5 Gallons	1.067	1.014	7	51.8	5.6 °L	671	0
Author: josephroby@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 12:43 PM Notes:
Honey Kolsch	Weizen/Weissbier	5.5 Gallons	1.046	1.007	5.1	19.61	4 °L	671	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:38 AM Notes:
Slurry 5	American IPA	6 Gallons	1.08	1.02	8.31	85.83	7.33 °L	671	0
Author: AshStomper Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 12:05 PM Notes:
Wheat Xmas	Weizenbock	24 Litres	1.059	1.007	6.82	21.5	12.08 °L	671	0
Author: galik Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 12:00 PM Notes:
Saison	Saison	5.5 Gallons	1.072	1.015	7.42	27.79	7.79 °L	671	0
Author: mkatz9267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 4:19 PM Notes:
Belgian Trippel	Witbier	25 Litres	1.064	1.016	6.28	61.8	4.25 °L	671	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 12:58 PM Notes:
Phantom Paw Pale Ale 10	American IPA	5 Gallons	1.059	1.014	5.91	96.67	5.74 °L	671	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 5:18 PM Notes:
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