Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seven Bridges Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.056	1.013	5.68	26.64	7.83 °L	524	0
Author: brewcrewjake Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 5:51 PM Notes: Prepare a yeast starter 24 hours before pitching. Mash in at 153° F. (Optional: after the saccharification rest, raise temperature for mash out by heating during vorlauf or use infusion step mash technique by adding 168° F water). Conduct a 90 minute boil, following the additions as listed in the ingredients. Chill to 65° F, oxygenate the wort, and pitch the yeast. After active fermentation has started, slowly drop the temperature to 54° F over 24 hours. When just shy of terminal gravity, start raising the temeprature 2-4° F a day to reach 68° F diacetyl rest. Hold at 68° F for 48 hours. After this rest, drop the temperature to 55° F and rack beer into a secondary vessel. Proceed to drop the temperature to lagering temperatures and hold for 1-2 weeks. After the beer has been resting at low temperatures for 1-2 weeks, it’s time to package!
Cryen Jenny	Strong Scotch Ale	155 Gallons	1.079	1.02	7.74	17.12	15.46 °L	524	0
Author: Boil Size: 156.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 5:58 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.013	4.33	23.69	14.18 °L	524	0
Author: sevhooks Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 1:51 AM Notes:
SMaSH Pistachio Cream Ale	No Profile Selected	6 Gallons	1.063	1.014	6.37	13.64	4.09 °L	524	0
Author: Dan's Page Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 11:55 PM Notes:
Amazing Daze American Wheat Ale	American Pale Ale	10 Gallons	1.047	1.006	5.4	30.96	3.91 °L	524	0
Author: SpinnyScientist Boil Size: 11.63 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/18/2022 7:35 PM Notes:
Smore	California Common Beer	77.5 Gallons	1.056	1.011	5.91	34.22	32.25 °L	524	0
Author: BillPaw Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 7:51 PM Notes:
To Øl - Goliat	Russian Imperial Stout	20 Litres	1.115	1.022	12.18	101.24	50 °L	524	0
Author: BobbyBalboa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: -77.4 g Creation Date: 5/3/2021 6:41 PM Notes: Double Mash with 20l Braumeister. All dark grains in 2nd mash & oats split evenly between both mashes. Cold Brew the coffee and add a day before bottling.
Dobble IPA	English IPA	300 Litres	1.058	1.011	6.26	46.81	5.89 °L	524	0
Author: TESLA Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 3:44 PM Notes:
BrewDog - Kamikaze Knitting Club	Foreign Extra Stout	5.3 Gallons	1.071	1.013	7.5	30	66 °L	524	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 Our first 2018 Wildcard brew, Kamikaze Knitting Club is a one-off brew. A maple stout, Kamikaze combines dark malts with a classic Canadian export, adding to the warming malty and smokey character. Try experimenting with fenugreek seeds which give off a maple syrup like flavour. https://www.brewdog.com/beers/diy-dog
Norse Pils	German Pilsner (Pils)	6 Gallons	1.071	1.013	7.53	20.77	4.95 °L	524	0
Author: Silver Kettle Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 3:01 PM Notes:
Elton Ale	American Pale Ale	20 Litres	1.058	1.016	5.51	35.77	5.1 °L	524	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:08 AM Notes:
[FHS] New American (Stout)	American Stout	5 Gallons	1.064	1.018	5.99	58.48	35.84 °L	524	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:49 PM Notes:
American Pressure Pils	Classic American Pilsner	6 Gallons	1.04	1.01	3.95	34.51	5.77 °L	524	1
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:25 PM Notes: Experimental brew. Fermented under 5 p.s.i. pressure at approx. 62 degrees F. Worked out really good - super crisp and clear - this is going to be my “go to” summer thirst quencher!
Tummaa Milkkiä	Baltic Porter	18.5 Litres	1.077	1.021	7.29	51.29	40.36 °L	524	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 12:53 PM Notes:
AAA	American Amber Ale	100 Litres	1.049	1.009	5.18	33.81	11.81 °L	524	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 8:35 PM Notes:
May Day Red Wheat Pale Ale	American Pale Ale	19 Litres	1.045	1.008	4.79	43.08	7.78 °L	524	0
Author: Brettira Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Fructose Priming Amount: 85 grams Creation Date: 5/22/2017 10:21 PM Notes:
Alt Bier Test	Düsseldorf Altbier	10 Gallons	1.055	1.014	5.45	0	11.75 °L	524	0
Author: markbumpus Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 7:08 AM Notes:
Wheat 7-2015	American Wheat or Rye Beer	13 Gallons	1.051	1.011	5.26	30.21	6.04 °L	524	0
Author: Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 5:26 PM Notes:
W.E.T 2.0	American IPA	5 Gallons	1.071	1.017	7.14	128.17	7.22 °L	524	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 6:25 PM Notes: also used WLP 001
Souther Hemisphere Rye IPA	American IPA	5.5 Gallons	1.067	1.017	6.56	43.95	13.64 °L	524	1
Author: BSBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 12:06 PM Notes:
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