Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
75 min |
39.24 |
40% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.18 |
20% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
39.24 |
40% |
|
15 g |
Cascade (Pellet) 15 g Cascade (Pellet) Hops |
|
3.18 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Sparge |
67 °C |
67 °C |
60 min |
|
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Protafloc
|
|
Other |
Boil |
5 min. |
Priming
|
Method: dextrose
Amount: 34.7 g
Temp: 20 °C
CO2 Level: 1.65 g/l |
Target Water Profile
Balanced Profile
"Coffe Stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 6.5%, IBU 42.42, SRM 41.22, Fermentables: (Ale Malt, GoldSwaen Amber, BlackSwaen Barley, BlackSwaen Coffee Malt, GoldSwaen Munich Light) Hops: (Magnum, Cascade) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-02 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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