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Coffe Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Saturday January 2nd 2021

When I Eat Marshmallow My Pecan Turn Brownie

by jchals

OG: 1.082 FG: 1.023 ABV: 7.7% IBU: 49

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

42.4

SRM (morey):

41.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Ale Malt3 kg Ale Malt	37	3.5	82.2%
0.15 kg	The Swaen - GoldSwaen Amber0.15 kg GoldSwaen Amber	36	27	4.1%
0.25 kg	The Swaen - BlackSwaen Barley0.25 kg BlackSwaen Barley	33	400	6.8%
0.15 kg	The Swaen - BlackSwaen Coffee Malt0.15 kg BlackSwaen Coffee Malt	36	225	4.1%
0.10 kg	The Swaen - GoldSwaen Munich Light0.1 kg GoldSwaen Munich Light	36.8	30	2.7%
3.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil at 100 °C	75 min	39.24	40%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	10 min	3.18	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	39.24	40%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	3.18	60%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Sparge	67 °C	67 °C	60 min
Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protafloc		Other	Boil	5 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	10 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 34.7 g Temp: 20 °C CO₂ Level: 1.65 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

542

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-02 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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