Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gumballhead Clone	American Wheat Beer	5 Gallons	1.054	1.006	6.29	39.76	6.3 °L	566	0
Author: Mark's Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 9:32 PM Notes:
Adapted American Red - Brew 2	American Amber Ale	19 Litres	1.059	1.011	6.25	37.07	17.08 °L	566	1
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/27/2022 6:20 PM Notes: An adapted version of the 'Raging Irish Red' that's popular on the site. Base malt, bittering hop and yeast vary from original recipe. Amounts are more or less the same but vary a little bit.
Dick's Come Together	American IPA	5.5 Gallons	1.06	1.011	6.45	84.93	3.97 °L	566	0
Author: Dick Smallhorn Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 12:48 PM Notes:
IPA	American IPA	18.9 Litres	1.061	1.013	6.38	53.36	6.56 °L	566	0
Author: Nayrob Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 4:28 PM Notes:
PM Maple Amber (100% Maple Sap)	No Profile Selected	5.5 Gallons	1.058	1.01	6.26	8.8	15.67 °L	566	0
Author: Potsy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 6:24 PM Notes:
Wheatin' Around The Bush	American Wheat Beer	5.5 Gallons	1.058	1.01	6.27	18.64	5.13 °L	566	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 5:05 PM Notes:
Francis Pale Ale	American Pale Ale	5.5 Gallons	1.07	1.021	6.34	38.95	7.46 °L	566	0
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 7:25 PM Notes:
Alt Beer V2	Altbier	40 Litres	1.061	1.014	6.22	31.08	12.78 °L	566	0
Author: Jonkman_Brouery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:46 PM Notes:
Calypso Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.23	19.37	5.92 °L	566	2
Author: Shamby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 2:06 PM Notes:
Coconut Porter III	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.011	6.47	48.48	32.75 °L	566	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 10:43 PM Notes:
Rugger's Recovery	American Porter	5.5 Gallons	1.067	1.018	6.39	30.03	27.22 °L	566	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 3:54 PM Notes:
KA-CHOW KNEIPA!	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.43	57.97	5.89 °L	566	1
Author: Gregory L Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 2:07 PM Notes: Inspired by Avg. Perfect Northeast IPA (NEIPA) Fermentation Dry Hop Traditional Dry Hop after fermentation is complete. Greg's take: Use Kveik IPA Ferment at 28C Brew to glass in 7 days Dry hop 2-day @ 70% attenuation (1.027) after 36h of fermentation. Dry hop 7-day in hop bag suspended from the keg lid with dental floss. Can substitute the Mosaic for Simcoe if necessary...
Malawegian Single	Weizen/Weissbier	5.5 Gallons	1.054	1.005	6.5	32.48	5.92 °L	566	1
Author: Vegan DIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 3/19/2019 12:41 PM Notes:
Sour Red Ale	Flanders Red Ale	25 Litres	1.063	1.014	6.37	12.02	11.65 °L	566	1
Author: Collab' bros Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 6:06 AM Notes:
John's Oktoberfest	Märzen	5.5 Gallons	1.066	1.016	6.48	35.54	8.78 °L	566	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:02 PM Notes:
Find Your Way Ipa	American IPA	5.5 Gallons	1.062	1.014	6.31	57.17	6.13 °L	566	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 12:50 AM Notes:
S-Wave	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.26	25.87	7.21 °L	566	1
Author: monoclebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:39 PM Notes:
Brock's IPA 2	American IPA	5.5 Gallons	1.058	1.01	6.25	60.36	12.98 °L	566	0
Author: Wort Wrangler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 5:37 PM Notes:
Fjosglede 3	Munich Dunkel	47 Litres	1.056	1.008	6.25	21.32	16.93 °L	566	0
Author: Lea Gardsbryggeri Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 5:40 AM Notes: Brygga 26.08.17 4 pakker gjær FG1013 VOl:5,6 Batch 52 Gang 3
Rye Pale Ale	Specialty IPA: Rye IPA	11 Gallons	1.06	1.012	6.28	86.92	8.32 °L	566	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 2:25 AM Notes: Mash in with 9.13 gal at 168 for rest at 152 (60 min.) Drain to kettle and collect 5.35 gal. Infuse 7.41 gal at 180 for rest at 168 (15 min.) Drain to kettle. Kettle volume 12.76 Pre boil OG 1.049 Ferment at 68
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