|
Hallertau Blanc IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
47.85 |
6.14 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 8:11 PM |
| Notes: |
|
|
Homebrewer In Paradise
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.072 |
1.014 |
7.55 |
52.64 |
6.51 °L
|
662 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 3:52 PM |
| Notes: |
|
|
Reminiscence
|
Specialty IPA: New England IPA
|
4 Gallons |
1.061 |
1.012 |
6.44 |
40.96 |
4.46 °L
|
662 |
0 |
|
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2022 1:30 AM |
| Notes: |
|
|
MAFJ NEIPA #2
|
Specialty IPA: New England IPA
|
13.5 Litres |
1.06 |
1.013 |
6.17 |
52.83 |
4.08 °L
|
662 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 68 |
Creation
Date: 3/26/2022 4:29 PM |
Notes: Water - 2-3/1 ration of cl to so4
add sorbic acid to mash with salts
mash temp 154F to drop at 148F ideal mash temp
Hopstand - 20min at 175 ish F with at least 2-3 Oz of Hops
Dry Hops no more then 3 days, remove old hops when adding new ones
Bottle before it's finish is ok but pull down on priming sugar |
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|
Oberob
|
American Wheat Beer
|
5.25 Gallons |
1.052 |
1.01 |
5.43 |
20.91 |
5.24 °L
|
662 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:24 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
5 Gallons |
1.065 |
1.013 |
6.82 |
66.8 |
8.44 °L
|
662 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 1:45 AM |
| Notes: |
|
|
Jon's Loki Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
33.54 |
5.38 °L
|
662 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 11:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Litres |
1.046 |
1.008 |
5.03 |
85.16 |
5.95 °L
|
662 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 1/7/2021 10:26 AM |
| Notes: |
|
|
Smoked Red Mild
|
No Profile Selected |
4 Litres |
1.049 |
1.012 |
4.86 |
19.73 |
23.89 °L
|
662 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:14 AM |
| Notes: |
|
|
Limoncello Sour IPA
|
No Profile Selected |
230 Litres |
1.069 |
1.018 |
6.69 |
1.2 |
5.78 °L
|
662 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 1:19 PM |
| Notes: |
|
|
Summertime Kolsch
|
No Profile Selected |
42 Litres |
1.049 |
1.012 |
4.9 |
21 |
3.45 °L
|
662 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 9:13 PM |
| Notes: |
|
|
Skåprens Ipa
|
Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.013 |
6.45 |
8.25 |
5.65 °L
|
662 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 7:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.27 |
39.97 |
17.1 °L
|
662 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/2/2019 3:35 PM |
| Notes: |
|
|
Hop Hammer NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.062 |
1.012 |
6.48 |
36.57 |
5.2 °L
|
662 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 7:05 PM |
Notes: Recipe was created with help from the Cleveland Brew Shop
Mash 6 gallons @ 152 for 60 minutes
Sparge 3 gallons @170 over the top for 15 minutes or until pre-boil volume of 7.5 is met. |
|
|
Julish
|
No Profile Selected |
2.5 Gallons |
1.064 |
1.017 |
6.12 |
64.35 |
7.13 °L
|
662 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 10:32 AM |
| Notes: |
|
|
가원PA4
|
No Profile Selected |
10 Litres |
1.05 |
1.011 |
5.05 |
16.34 |
4.59 °L
|
662 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 3:46 AM |
| Notes: |
|
|
CLONE
|
Dry Stout
|
18 Litres |
1.04 |
1.007 |
4.4 |
39.83 |
31.21 °L
|
662 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 9:58 AM |
| Notes: |
|
|
Lagunitas Clone (modified)
|
American IPA
|
5.33 Gallons |
1.044 |
1.013 |
4.09 |
56.6 |
6.03 °L
|
662 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 31 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 5:35 PM |
| Notes: |
|
|
Hendy's Fly Guy IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.37 |
66.06 |
9.28 °L
|
662 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Priming malts |
Priming Amount: 3/4 cup |
Creation
Date: 1/13/2017 10:31 PM |
| Notes: |
|
|
Everyday IPA
|
American IPA
|
5 Gallons |
1.079 |
1.02 |
7.74 |
69.33 |
12.94 °L
|
662 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 2:33 AM |
| Notes: Pre Boil 1.037 |
|
|
|
|