|
Coffe Stout
|
Sweet Stout
|
10 Litres |
1.067 |
1.017 |
6.5 |
42.42 |
41.22 °L
|
603 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.7 g |
Creation
Date: 1/2/2021 9:01 PM |
| Notes: |
|
|
GD Hazy IPA #9 - Mosaic/Simcoe/Citra
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
59.41 |
4.33 °L
|
603 |
1 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 12:25 PM |
| Notes: |
|
|
Hefeweizen Abbey
|
Weissbier
|
5 Litres |
1.06 |
1.011 |
6.38 |
76.28 |
9.74 °L
|
603 |
0 |
|
|
|
| Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 71.8 g |
Creation
Date: 8/5/2023 9:28 PM |
| Notes: |
|
|
Andy 142 German Wheat (Hefeweissbier)
|
Weizen/Weissbier
|
21 Gallons |
1.06 |
1.012 |
6.24 |
10.83 |
4.08 °L
|
603 |
0 |
|
|
|
| Boil
Size: 22.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 1:18 PM |
| Notes: |
|
|
Blackberry Pale Ale
|
American IPA
|
6.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
9.54 °L
|
603 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 2:40 PM |
| Notes: |
|
|
PB2 Cup Porter
|
Brown Porter
|
5.5 Gallons |
1.067 |
1.019 |
6.26 |
34.2 |
38.68 °L
|
603 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 3/27/2022 5:37 PM |
Notes: ---Primary for 2 weeks
---Cold crash @~42F for 2 days. Soak 4 oz cacao nibs in bourbon for 2 days, then add to secondary
---Secondary for 2 weeks
---Keg |
|
|
First Brew
|
Specialty IPA: New England IPA
|
26 Litres |
15.829 |
4.372 |
6.24 |
47.4 |
5.37 °L
|
603 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 2:02 PM |
| Notes: |
|
|
American Stout 6.5 (6.12%)
|
American Stout
|
15 Litres |
1.063 |
1.016 |
6.23 |
37.65 |
48.91 °L
|
603 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 8:11 AM |
Notes: 1.063 og
1.017 pg
So 5.92%
Post bottling 6.12% |
|
|
Beer
|
American IPA
|
11 Gallons |
1.064 |
1.016 |
6.3 |
96.95 |
7.01 °L
|
603 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2021 10:21 PM |
| Notes: |
|
|
Black Baldy
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.37 |
14.43 |
5.07 °L
|
603 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:45 PM |
| Notes: |
|
|
Belgian Blonde 17L No Sparge
|
Belgian Blond Ale
|
17 Litres |
1.068 |
1.019 |
6.48 |
29.75 |
6.8 °L
|
603 |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 2:37 PM |
| Notes: |
|
|
Mad Fermentationist's India Red Ale
|
Specialty IPA: Red IPA
|
22 Litres |
1.06 |
1.011 |
6.44 |
62.22 |
15.66 °L
|
603 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131 g |
Creation
Date: 10/23/2019 6:41 PM |
| Notes: |
|
|
Fuck
|
American Wheat Beer
|
6 Gallons |
1.059 |
1.012 |
6.2 |
17.96 |
10.59 °L
|
603 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 6:22 PM |
| Notes: |
|
|
Teste
|
Belgian Blond Ale
|
10 Litres |
1.06 |
1.01 |
6.5 |
16.19 |
6.7 °L
|
603 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 9:54 AM |
| Notes: |
|
|
Honey "Lager"
|
American Pale Ale
|
20 Litres |
1.052 |
1.004 |
6.34 |
24.39 |
6.7 °L
|
603 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 9:17 AM |
| Notes: |
|
|
Vanilla Weisse Weisse Baby
|
Weizen/Weissbier
|
5.5 Gallons |
1.061 |
1.013 |
6.29 |
12.15 |
3.64 °L
|
603 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:50 AM |
| Notes: |
|
|
LME SAAZ
|
Specialty IPA: Brown IPA
|
20 Litres |
1.059 |
1.01 |
6.44 |
72.27 |
19.55 °L
|
603 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 9:10 PM |
| Notes: 190g 5% ječmenovih kosmičev za mehurčke, ki so bolj obstojni |
|
|
Belgium Blonde
|
Belgian Blond Ale
|
3.89 Litres |
1.065 |
1.016 |
6.41 |
21.7 |
5.13 °L
|
603 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 11:20 PM |
| Notes: |
|
|
RYE IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.065 |
1.018 |
6.2 |
0 |
7.94 °L
|
603 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 7:28 PM |
| Notes: |
|
|
Saison
|
Saison
|
3 Gallons |
1.059 |
1.011 |
6.24 |
96.28 |
6.5 °L
|
603 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 6:15 AM |
| Notes: |
|
|
|
|