Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffe Stout	Sweet Stout	10 Litres	1.067	1.017	6.5	42.42	41.22 °L	603	0
Author: Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.7 g Creation Date: 1/2/2021 9:01 PM Notes:
GD Hazy IPA #9 - Mosaic/Simcoe/Citra	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.39	59.41	4.33 °L	603	1
Author: KarlLark Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 12:25 PM Notes:
Hefeweizen Abbey	Weissbier	5 Litres	1.06	1.011	6.38	76.28	9.74 °L	603	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 71.8 g Creation Date: 8/5/2023 9:28 PM Notes:
Andy 142 German Wheat (Hefeweissbier)	Weizen/Weissbier	21 Gallons	1.06	1.012	6.24	10.83	4.08 °L	603	0
Author: Andy142 Boil Size: 22.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 1:18 PM Notes:
Blackberry Pale Ale	American IPA	6.5 Gallons	1.064	1.016	6.32	0	9.54 °L	603	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 2:40 PM Notes:
PB2 Cup Porter	Brown Porter	5.5 Gallons	1.067	1.019	6.26	34.2	38.68 °L	603	0
Author: A K Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 3/27/2022 5:37 PM Notes: ---Primary for 2 weeks ---Cold crash @~42F for 2 days. Soak 4 oz cacao nibs in bourbon for 2 days, then add to secondary ---Secondary for 2 weeks ---Keg
First Brew	Specialty IPA: New England IPA	26 Litres	15.829	4.372	6.24	47.4	5.37 °L	603	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 2:02 PM Notes:
American Stout 6.5 (6.12%)	American Stout	15 Litres	1.063	1.016	6.23	37.65	48.91 °L	603	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 8:11 AM Notes: 1.063 og 1.017 pg So 5.92% Post bottling 6.12%
Beer	American IPA	11 Gallons	1.064	1.016	6.3	96.95	7.01 °L	603	0
Author: dnezmusic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 10:21 PM Notes:
Black Baldy	No Profile Selected	5.5 Gallons	1.06	1.012	6.37	14.43	5.07 °L	603	0
Author: BilltownBrewingCo Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:45 PM Notes:
Belgian Blonde 17L No Sparge	Belgian Blond Ale	17 Litres	1.068	1.019	6.48	29.75	6.8 °L	603	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 2:37 PM Notes:
Mad Fermentationist's India Red Ale	Specialty IPA: Red IPA	22 Litres	1.06	1.011	6.44	62.22	15.66 °L	603	1
Author: Jean-Philippe Barrette Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131 g Creation Date: 10/23/2019 6:41 PM Notes:
Fuck	American Wheat Beer	6 Gallons	1.059	1.012	6.2	17.96	10.59 °L	603	0
Author: Calebhdjskansb Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 6:22 PM Notes:
Teste	Belgian Blond Ale	10 Litres	1.06	1.01	6.5	16.19	6.7 °L	603	0
Author: Célio Aragon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 9:54 AM Notes:
Honey "Lager"	American Pale Ale	20 Litres	1.052	1.004	6.34	24.39	6.7 °L	603	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 9:17 AM Notes:
Vanilla Weisse Weisse Baby	Weizen/Weissbier	5.5 Gallons	1.061	1.013	6.29	12.15	3.64 °L	603	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:50 AM Notes:
LME SAAZ	Specialty IPA: Brown IPA	20 Litres	1.059	1.01	6.44	72.27	19.55 °L	603	1
Author: Ali Vidmar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 9:10 PM Notes: 190g 5% ječmenovih kosmičev za mehurčke, ki so bolj obstojni
Belgium Blonde	Belgian Blond Ale	3.89 Litres	1.065	1.016	6.41	21.7	5.13 °L	603	1
Author: Oscar2112 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 11:20 PM Notes:
RYE IPA	Specialty IPA: Rye IPA	6 Gallons	1.065	1.018	6.2	0	7.94 °L	603	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 7:28 PM Notes:
Saison	Saison	3 Gallons	1.059	1.011	6.24	96.28	6.5 °L	603	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 6:15 AM Notes:
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