Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Weyermann - Pilsner6 lb Pilsner |
$ 1.27 / lb
$ 7.62 |
36 |
1.5 |
11.5% |
|
15 lb |
Weyermann - Pale Wheat15 lb Pale Wheat |
$ 1.35 / lb
$ 20.25 |
36 |
2 |
28.8% |
|
2 lb |
Weyermann - Vienna Malt2 lb Vienna Malt |
$ 1.27 / lb
$ 2.54 |
37 |
3.5 |
3.8% |
|
4 lb |
Cane Sugar4 lb Cane Sugar |
|
46 |
0 |
7.7% |
|
25 lb |
Dave Bread - Dave Bread - Wheat25 lb Dave Bread - Wheat |
|
38 |
1.8 |
48.1% |
|
52 lbs / $ 30.41
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
10.83 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
10.83 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
12.45 gal |
|
Sparge |
170 °F |
160 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
66 °F |
Yeast
|
Wyeast - Weihenstephan Weizen 3068
|
|
Amount:
|
1 Each |
Cost:
|
$ 9.95 / each
$ 9.95 |
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
410 B cells required
|
|
|
- yeast Starter
|
|
Amount:
|
7 Each |
Cost:
|
$ 0.95 / each
$ 6.65 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
410 B cells required
|
|
|
$ 16.60
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Andy 142 German Wheat (Hefeweissbier)" Weizen/Weissbier beer recipe by Andy142. All Grain, ABV 6.24%, IBU 10.83, SRM 4.08, Fermentables: (Pilsner, Pale Wheat, Vienna Malt, Cane Sugar, Dave Bread - Wheat) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-03 20:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!