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Andy 142 German Wheat (Hefeweissbier)

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22.45 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday November 4th 2022
1.060
1.012
6.2%
10.8
4.1
n/a
47.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner $ 1.27 / lb
$ 7.62 		36 1.5 11.5%
15 lb Weyermann - Pale Wheat15 lb Pale Wheat $ 1.35 / lb
$ 20.25 		36 2 28.8%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt $ 1.27 / lb
$ 2.54 		37 3.5 3.8%
4 lb Cane Sugar4 lb Cane Sugar 46 0 7.7%
25 lb Dave Bread - Dave Bread - Wheat25 lb Dave Bread - Wheat 38 1.8 48.1%
52 lbs / $ 30.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 10.83 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
$ 9.95 / each
$ 9.95
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 410 B cells required
- yeast Starter
Amount:
7 Each
Cost:
$ 0.95 / each
$ 6.65
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 410 B cells required
$ 16.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Strike 164 °F 152 °F 60 min
12.45 gal Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.58 gal (90.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.58 gal (42.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.84 gal (75.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 6.84 gal (27.36 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.25 qt/lb 15 60  
Mash volume with grains 18.84 75.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 13.53 g | 54.1 qt) 13.4 53.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 22.58 g | 90.3 qt) 22.45 89.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 28.4 113.6
Equipment Profile Used: System Default
"Andy 142 German Wheat (Hefeweissbier)" Weizen/Weissbier beer recipe by Andy142. All Grain, ABV 6.24%, IBU 10.83, SRM 4.08, Fermentables: (Pilsner, Pale Wheat, Vienna Malt, Cane Sugar, Dave Bread - Wheat) Hops: (Cascade)
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  • Last Updated: 2025-12-03 20:53 UTC