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Blackberry Pale Ale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday June 19th 2022

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light	37.6	4	32%
6 lb	Briess - DME Golden Light6 lb DME Golden Light	44.6	4	58.3%
9.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L		34	60	9.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Northern Brewer - German Hallertau1 oz German Hallertau Hops	Pellet	4.1	Boil	0 min	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min	20%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Boil	0 min	60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Northern Brewer - German Hallertau (Pellet)	20%
1 oz	Cascade (Pellet)	20%
3 oz	Cascade (Leaf/Whole)	60%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Blackberry		Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-19 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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