|
Påskeøl 2019
|
American IPA
|
51 Litres |
1.063 |
1.015 |
6.54 |
69.77 |
5.4 °L
|
603 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 11:26 AM |
| Notes: |
|
|
Reloj De Arena - Farmhouse With Brett
|
Brett Beer
|
20 Litres |
1.058 |
1.008 |
6.57 |
26.91 |
5.46 °L
|
603 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 1:28 PM |
| Notes: |
|
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Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.018 |
6.68 |
22.76 |
4.7 °L
|
603 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 7:55 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
195 Gallons |
16.37 |
4.046 |
6.71 |
49.22 |
5.79 °L
|
603 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 75 |
Mash Thickness: 1.52 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 6:29 PM |
| Notes: |
|
|
Melon Hazy IPA
|
American IPA
|
23 Litres |
1.063 |
1.014 |
6.5 |
48.21 |
5.45 °L
|
603 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 8:51 AM |
| Notes: |
|
|
Creamsicle IPA 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.71 |
21.77 |
4.95 °L
|
603 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 6:01 PM |
Notes: 1. Mash in @ 150 F with 6 Gal for 60 min + 2tsp Calcium Chloride to strike water
2. Mash out with 2 Gal @ 162 for 10 min
3. Sparge with 2 Gal @ 168
4. BOIL Schedule 60 min: (~7 Gal Wort)
+ 0.6 lb Lactose @ 50 min
+ 2.5tsp Yeast Nutrient @ 50 min
+ 4.0 oz Orange Peel @ 55 min (Sumo, Cara Cara, Navel)
5. Cool/OG/Collect 5.5 Gal beer
6. Pitch yeast
7. Primary for ~1 week
+ 0.5oz Mandarina Bavaria on day 2-3
+ 4.0oz Tangerine Puree on day 3
+ 3.0oz Tangerine Puree on day 7
8. Cool to ~40F on day 9-11
9. Move to secondary for 7 days (Dry Hop in bag on day 2)
+ 0.5oz Mandarina Bavaria
+ 3.0oz Orange peels
+ 2oz Amoretti Tangerine Puree
+ 2 Vanilla beans (split and crushed)
+ 0.6 lb lactose
10. Cold crash 2 days
11. Keg or bottle
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Coffe Stout
|
Sweet Stout
|
10 Litres |
1.067 |
1.017 |
6.5 |
42.42 |
41.22 °L
|
603 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.7 g |
Creation
Date: 1/2/2021 9:01 PM |
| Notes: |
|
|
Julio Jones
|
American Pale Ale
|
23 Litres |
1.061 |
1.011 |
6.53 |
64.8 |
7.81 °L
|
603 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 7/22/2020 6:49 AM |
| Notes: |
|
|
Hale's Not So Pale Ale
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.58 |
70.58 |
4.33 °L
|
603 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:41 PM |
Notes: OG: ~1.055+
FG 6/15: 1.008 |
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Mad Fermentationist's India Red Ale
|
Specialty IPA: Red IPA
|
22 Litres |
1.06 |
1.011 |
6.44 |
62.22 |
15.66 °L
|
603 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131 g |
Creation
Date: 10/23/2019 6:41 PM |
| Notes: |
|
|
Belgian Blonde 17L No Sparge
|
Belgian Blond Ale
|
17 Litres |
1.068 |
1.019 |
6.48 |
29.75 |
6.8 °L
|
603 |
0 |
|
|
Author:
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McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 2:37 PM |
| Notes: |
|
|
2019 Mango IPA
|
American IPA
|
6 Gallons |
1.064 |
1.014 |
6.61 |
45.66 |
4.37 °L
|
603 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:05 PM |
Notes: 1 tsp gypsum mash
1 tsp CaCl mash
.5 tsp gypsum boil
.5 tsp CaCl boil
Irish Moss @ 10 minutes
Ramp fermentation to 68F day 4
Add mango puree post fermentation for 7 days |
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Pliny The Elder Partial Mash
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.52 |
109.9 |
7.58 °L
|
603 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 5:35 PM |
Notes: Recipe provided by Vinnie Cilurzo
where the hop bill says Columbus it is CTZ according to the pdf from Vinnie.
Ingredients:
for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss]
13.25 lb (6.01 kg) Two-Row pale malt
0.6 lb (272 g) Crystal 45 malt
0.6 lb (272 g) Carapils (Dextrin) Malt
0.75 lb (340 g) Dextrose (corn) sugar
3.50 oz (99 g) Columbus* 13.90% A.A. 90 min.
0.75 oz (21 g) Columbus* 13.90% A.A. 45 min.
1.00 oz (28 g) Simcoe 12.30% A.A. 30 min.
1.00 oz (28 g) Centennial 8.00% A.A. 0 min.
2.50 oz (71 g) Simcoe 12.30% A.A. 0 min.
1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total)
0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop)
*Tomahawk/Zeus can be substituted for Columbus
White Labs WLP001 California Ale Yeast or
Wyeast 1056 American Ale Yeast
Original Gravity: 1.072
Final Gravity: 1.011
Extract Efficiency: 75 percent
IBUs: 90-95 (actual/not calculated)
ABV: 8.2%
SRM: 7
Directions:
Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.
Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose,
and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort
URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter
and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack
to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then
add the second set. Age five more days then bottle or keg the beer.
Extract Substitution:
Substitute 6.5 lb (3.0 kg) of light dry malt extract for two-row malt. Due to the large
hop bill for this recipe, a full wort boil is recommended. Steep grains in 1 gallon (3.8 L)
of water at 165° F (74° C) for 30 minutes, then remove and rinse grains with hot water.
Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil. Add hops as
indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to
fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°
F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry
hops on top of the racked beer and age 7-9 days then add the second set. Age five more
days then bottle or keg the beer |
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|
Mish Mash
|
American IPA
|
20 Litres |
1.065 |
1.015 |
6.55 |
61.45 |
9.98 °L
|
603 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 11:01 AM |
| Notes: |
|
|
Teste
|
Belgian Blond Ale
|
10 Litres |
1.06 |
1.01 |
6.5 |
16.19 |
6.7 °L
|
603 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 9:54 AM |
| Notes: |
|
|
AIH Oktoberfest
|
Märzen
|
5.5 Gallons |
1.066 |
1.015 |
6.64 |
69.87 |
10.41 °L
|
603 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:43 AM |
| Notes: |
|
|
#43-Blind Piggy-BIAB
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.63 |
79.84 |
6.2 °L
|
603 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 67 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:42 PM |
Notes: NOTES:
8.3 gal of strike/mash water needed at 162 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in towels and keep covered. Temp should stay consistent around 155 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let drain into kettle.
Start 67 min boil and hop addition.
Stir a whirlpool and let stand 30 min.
Finish cooling wort with chiller to 80 F and pitch yeast.
|
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|
Ale: Untested: Charitable-IPA
|
American IPA
|
11 Gallons |
1.063 |
1.012 |
6.72 |
62.17 |
3.73 °L
|
603 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 12:42 PM |
| Notes: |
|
|
LME SAAZ
|
Specialty IPA: Brown IPA
|
20 Litres |
1.059 |
1.01 |
6.44 |
72.27 |
19.55 °L
|
603 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 9:10 PM |
| Notes: 190g 5% ječmenovih kosmičev za mehurčke, ki so bolj obstojni |
|
|
Belgium Blonde
|
Belgian Blond Ale
|
3.89 Litres |
1.065 |
1.016 |
6.41 |
21.7 |
5.13 °L
|
603 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 11:20 PM |
| Notes: |
|
|
|
|