|
HAM's NEIPA
|
American IPA
|
5 Gallons |
1.075 |
1.015 |
7.81 |
1351.33 |
6.31 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:15 PM |
| Notes: |
|
|
S'mokey Stout
|
Sweet Stout
|
3 Gallons |
1.086 |
1.019 |
8.8 |
0 |
50 °L
|
673 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 1/22/2022 6:41 PM |
| Notes: |
|
|
Two Hearted Man
|
American IPA
|
6.5 Gallons |
1.086 |
1.018 |
8.84 |
63.32 |
6.44 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 11:14 PM |
| Notes: |
|
|
Trippel
|
Belgian Tripel
|
26 Litres |
18.492 |
3.157 |
8.39 |
24.82 |
6.26 °L
|
673 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 2:27 PM |
| Notes: |
|
|
Hawaiian POG Sour Juice
|
No Profile Selected |
450 Litres |
1.081 |
1.023 |
7.64 |
0.62 |
7.25 °L
|
673 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 3:45 PM |
| Notes: |
|
|
Reed Ale Aline
|
Irish Red Ale
|
45 Litres |
1.071 |
1.01 |
8.06 |
37.59 |
16.8 °L
|
673 |
0 |
|
|
|
| Boil
Size: 50.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 3:58 PM |
Notes: DH
1g/ L mosaic
1g/ L centennial
1g/L amarillo |
|
|
Trial
|
Imperial IPA
|
5 Gallons |
1.088 |
1.02 |
8.87 |
132.57 |
10.74 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/2/2020 3:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.082 |
1.021 |
8.09 |
92.15 |
6.71 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 5:56 PM |
| Notes: |
|
|
Pinecone Spiral
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.071 |
1.018 |
7.42 |
38.93 |
4.61 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 1:51 PM |
Notes: Next time use Simcoe, Chinook
2:1 Whirlpool, 4:2:1 Dry Hop SImcoe, Chinook, + Galaxy |
|
|
Mexi-Monk
|
Russian Imperial Stout
|
30 Litres |
1.074 |
1.012 |
8.07 |
54.95 |
39.48 °L
|
673 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 7:54 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.015 |
7.42 |
27.79 |
7.79 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 4:19 PM |
| Notes: |
|
|
Tropical Thunder
|
Belgian Tripel
|
23 Litres |
1.078 |
1.011 |
8.8 |
33.63 |
5.87 °L
|
673 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:39 PM |
| Notes: |
|
|
Brilliant Belle
|
Belgian Golden Strong Ale
|
5 Gallons |
1.077 |
1.014 |
8.26 |
32.27 |
4.82 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 2:38 AM |
| Notes: |
|
|
Kaamos DIPA
|
Double IPA
|
25 Litres |
1.078 |
1.017 |
8.03 |
87.85 |
11.71 °L
|
673 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 9:38 PM |
| Notes: |
|
|
Juice Box WMMG
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.58 |
108.96 |
6.2 °L
|
673 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 4:25 PM |
| Notes: |
|
|
Vanilla Bourbon Winter Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.077 |
1.021 |
7.41 |
28.57 |
18.73 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 6:52 AM |
| Notes: |
|
|
EJ NEIPA
|
Double IPA
|
10 Gallons |
1.075 |
1.011 |
8.88 |
108.16 |
11.61 °L
|
673 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 12.5 psi @ 40F |
Creation
Date: 4/2/2018 2:27 AM |
| Notes: |
|
|
I Beat You!
|
Double IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.53 |
155.6 |
13.35 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 4:15 PM |
| Notes: |
|
|
Smoked Ale
|
American Light Lager
|
5.5 Gallons |
1.08 |
1.02 |
7.88 |
0 |
5.78 °L
|
673 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 7:53 PM |
| Notes: |
|
|
Rye Ipa
|
American Amber Ale
|
5.5 Gallons |
1.082 |
1.02 |
8.12 |
60.68 |
11.44 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:23 PM |
| Notes: |
|
|
|
|