Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	20.8 Litres	1.042	1.01	4.22	30.59	23.37 °L	524	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:38 AM Notes:
Öktöbërfëst	Märzen	5 Gallons	1.062	1.015	6.21	27.37	10.27 °L	524	1
Author: Jon Meuzelaar Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2024 7:12 PM Notes:
Wayward Son	American Wheat Beer	7.3 Gallons	1.061	1.015	5.97	24.26	6.27 °L	524	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 9:58 PM Notes:
Larry’s Scottish Brown Ale	Scottish Export	5 Gallons	1.056	1.014	5.58	28.18	19.8 °L	524	0
Author: Kevin Peffley Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 6:15 PM Notes:
Strong Bitter	Strong Bitter	15 Litres	1.058	1.017	5.37	40.5	12.22 °L	524	0
Author: WOONHYEK CHUNG Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 92.3 g Creation Date: 8/13/2023 3:36 AM Notes: Won 3rd place in Ale category at 2023 2nd Craft Brewer Beer Competition in korea.
Australian Sparkling Ale	Australian Sparkling Ale	46.5 Gallons	11.477	3.345	4.34	28.32	7.34 °L	524	0
Author: 105WestBrewing Boil Size: 48.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 4:11 PM Notes:
Pilsner	German Pils	119 Litres	11.727	3.019	4.65	26.46	3.93 °L	524	0
Author: Bearded Brew Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 4:17 PM Notes:
Scottish Heavy	Scottish Light	6.07 Gallons	1.054	1.013	5.41	26.52	12.95 °L	524	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 12.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 12:40 AM Notes:
Pilsner Urquell	Czech Pale Lager	11 Gallons	1.054	1.008	5.92	45.2	4.67 °L	524	0
Author: mr.B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 12:30 AM Notes:
Test Tilt	International Pale Lager	5.5 Gallons	1.047	1.016	4.11	0	3.37 °L	524	0
Author: Cajunbubba Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 8:19 PM Notes:
Putting It Mildly	Dark Mild	5.5 Gallons	1.046	1.012	4.46	18.05	19.72 °L	524	0
Author: PhillyMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 10:15 PM Notes:
Alaska Wheat Beer	Weissbier	23 Litres	1.052	1.013	5.19	13.05	3.57 °L	524	1
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 8:04 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.01	5.08	24.24	3.87 °L	524	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:31 PM Notes:
German PIls	German Pils	157 Gallons	11.979	2.473	5.07	25.08	2.82 °L	524	0
Author: Jemassey9 Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 11.1 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 4:37 PM Notes:
11B British Best Bitter	Best Bitter	11 Gallons	1.052	1.016	4.72	8.36	8.83 °L	524	1
Author: Skizzey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 3:47 PM Notes:
RBEL Kölsch-Citra	Munich Helles	27 Litres	1.056	1.01	6.14	45.72	3.92 °L	524	0
Author: RBEL Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 176.8 g Creation Date: 7/8/2019 4:58 PM Notes: Last hobs steeping overnight during cooling 1/2 tsp yeast nutrient last 10 min boil 1 tsp Irish mos for clearing last 10 min of boil
Timothy Taylor Landlord	Ordinary Bitter	19 Litres	1.044	1.013	4.04	36.87	12.69 °L	524	0
Author: Beer Foundry Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:03 AM Notes: Note - acid should go in at room temp - pH drops as it gets warmer. Remember to add Calcium Chloride to mash and boil.
Bordertown Brunette	British Brown Ale	165 Gallons	1.052	1.009	5.64	20.26	14.18 °L	524	0
Author: Humble Farmer Brewing Co. Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 9:43 PM Notes:
German Leichtbier	German Leichtbier	5.5 Gallons	1.029	1.007	2.85	28.62	3.96 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 6/9/2018 7:29 PM Notes: - After pitching yeast, chill wort to 58F and hold for five days - After fifth day, free rise anything up to 70F until FG at or near target 1.010 - Cold crash before kegging
Vandermoore Lager HG	International Amber Lager	6 Gallons	1.073	1.012	8.09	9.28	17.72 °L	524	0
Author: P2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 3:16 AM Notes:
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