Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 oz |
Saaz80 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Mash
|
60 min |
4.06 |
40% |
|
10 oz |
Mosaic10 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
10.01 |
5% |
|
10 oz |
Rakau10 oz Rakau Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
7.64 |
5% |
|
10 oz |
Rakau10 oz Rakau Hops |
|
Leaf/Whole |
10.5 |
Boil
|
15 min |
3.79 |
5% |
|
10 oz |
Pacific Jade10 oz Pacific Jade Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
4.69 |
5% |
|
40 oz |
Pacific Jade40 oz Pacific Jade Hops |
|
Leaf/Whole |
13 |
Whirlpool
|
0 min |
9.99 |
20% |
|
40 oz |
BSG - Rakau40 oz Rakau Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
0 min |
7.68 |
20% |
|
200 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
201.4 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
65.35 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.52 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Neil Comeau. All Grain, ABV 7.2%, IBU 47.87, SRM 4.82, Fermentables: (Pale 6-Row, Wheat, Munich, Acidulated) Hops: (Saaz, Mosaic, Rakau, Pacific Jade) Other: (Epsom Salt, Gypsum, Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-14 17:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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