Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

238 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 195 gallons (ending kettle volume)
Pre Boil Size: 195 gallons
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
Calories: 238 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday April 4th 2023
17.5 °P
4.3 °P
7.2%
47.9
4.8
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pale 6-Row385 lb Pale 6-Row 35 1.8 72.6%
100 lb American - Wheat100 lb Wheat 38 1.8 18.9%
20 lb Munich20 lb Munich 37 6 3.8%
25 lb Weyermann - Acidulated25 lb Acidulated 27 3.4 4.7%
530 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Saaz80 oz Saaz Hops Leaf/Whole 3.5 Mash 60 min 4.06 40%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Boil 60 min 10.01 5%
10 oz Rakau10 oz Rakau Hops Leaf/Whole 10.5 Boil 60 min 7.64 5%
10 oz Rakau10 oz Rakau Hops Leaf/Whole 10.5 Boil 15 min 3.79 5%
10 oz Pacific Jade10 oz Pacific Jade Hops Leaf/Whole 13 Boil 15 min 4.69 5%
40 oz Pacific Jade40 oz Pacific Jade Hops Leaf/Whole 13 Whirlpool 0 min 9.99 20%
40 oz BSG - Rakau40 oz Rakau Hops Leaf/Whole 10 Whirlpool 0 min 7.68 20%
200 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
75 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
201.4 gal Strike 163 °F 152 °F 60 min
65.35 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.52 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 198 gal (792 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 186 gal (744 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 240.8 gal (963.2 qt) 201.4 805.6  
Strike water volume at mash thickness of 1.52 qt/lb 201.4 805.6  
Mash volume with grains 240.8 963.2  
Grain absorption losses -66.25 -265  
Hops absorption losses (mash) -3 -12  
Remaining sparge water volume 63.1 252.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 198 g | 792 qt) 195 780  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 192 g | 768 qt) 195 780  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 192 768  
Total: 264.5 1058
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Neil Comeau. All Grain, ABV 7.2%, IBU 47.87, SRM 4.82, Fermentables: (Pale 6-Row, Wheat, Munich, Acidulated) Hops: (Saaz, Mosaic, Rakau, Pacific Jade) Other: (Epsom Salt, Gypsum, Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-03-14 17:21 UTC