Intriguing Belgian Darkside Of The Moon (IBDM) Ale
|
Belgian Dark Strong Ale
|
10 Gallons |
1.088 |
1.014 |
9.68 |
27.83 |
43.88 °L
|
525 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:23 PM |
Notes: If abbey malt is available, use 4 lbs of it and 14 lbs of pils
If abbey malt is not available, use 15 lbs of pils, 1.5 lb of honey malt, and 1.5 lb of aromatic |
|
Blanche De Chambly Clone
|
Witbier
|
3.5 Gallons |
1.049 |
1.01 |
5.11 |
10.8 |
4.46 °L
|
525 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 6:19 PM |
Notes: |
|
Brown Table Beer
|
London Brown Ale
|
3.5 Gallons |
1.034 |
1.009 |
3.36 |
17.73 |
27.59 °L
|
525 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2022 12:41 AM |
Notes: |
|
Louis (Ky Common 6/2022)
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.008 |
5.42 |
38.36 |
11.57 °L
|
525 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2022 7:46 PM |
Notes: 100% RO water
15 hop stand after flameout
mash pH ~ 5.35 |
|
Lucy's Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.08 |
63.67 |
9.4 °L
|
525 |
0 |
|
|
Boil
Size: 7.64 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 6:38 PM |
Notes: |
|
#XX Blonde
|
Belgian Pale Ale
|
27 Litres |
1.047 |
1.012 |
4.61 |
15.28 |
3.43 °L
|
525 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 2:49 PM |
Notes: Skal være IBU på rundt 15.
Dele batchen i to. Den amerikanske versjonen skal tørhumles med 4g/L Citra. |
|
David Heath
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.016 |
7.01 |
39.94 |
4.99 °L
|
525 |
0 |
|
|
Boil
Size: 23.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 8:51 AM |
Notes: |
|
Exotic Pastry Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.057 |
1.019 |
4.97 |
7.59 |
8.25 °L
|
525 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 6:11 PM |
Notes: |
|
Saison Dupont Clone
|
Saison
|
5.5 Gallons |
1.06 |
1.012 |
6.23 |
20.98 |
5.99 °L
|
525 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 3:21 PM |
Notes: |
|
Gordon Strong's Belgian Pale Ale
|
Belgian Pale Ale
|
40 Litres |
1.047 |
1.006 |
5.41 |
21.64 |
9.82 °L
|
525 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 2/4/2021 8:29 PM |
Notes: https://byo.com/recipe/gordon-strongs-belgian-pale-ale/
Step by Step
Mash the Pilsner, Vienna, and aromatic malts at 151 °F (66 °C) for 60 minutes. Start recirculating wort. Add remaining malts and raise the temperature to 168 °F (76 °C) for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort.
Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. The longer boil will help drive off the precursor compounds of dimethyl sulfide (DMS), found in Pilsner malt. You can add a kettle fining agent if you so desire.
After the boil is complete, chill the wort to 64 °F (18 °C), pitch the yeast, and ferment until terminal gravity is reached. Allow the yeast to free rise in temperature to promote full attenuation, but don’t let the temperature get above 77 °F (25 °C).
Rack the beer, prime, and bottle condition, or keg and carbonate. |
|
Sesongens Eple
|
Saison
|
20 Litres |
1.063 |
1.015 |
6.28 |
20.71 |
5.68 °L
|
525 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 9:45 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
250 Litres |
1.068 |
1.018 |
6.51 |
22.34 |
4.91 °L
|
525 |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 3:40 PM |
Notes: |
|
The Joe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.013 |
8.46 |
70.38 |
8.65 °L
|
525 |
1 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/8/2019 11:03 PM |
Notes: |
|
TripleKarmeliet Clone
|
Belgian Tripel
|
6.5 Gallons |
1.076 |
1.017 |
7.67 |
26.83 |
15.73 °L
|
525 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:09 PM |
Notes: |
|
The Sun
|
Specialty IPA: New England IPA
|
10 Litres |
1.058 |
1.015 |
5.75 |
0 |
6.4 °L
|
525 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 9:11 PM |
Notes: |
|
4GS NEIPA 8
|
Specialty IPA: New England IPA
|
6 Gallons |
1.052 |
1.013 |
5.17 |
51.81 |
4.32 °L
|
525 |
4 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:41 PM |
Notes:
|
|
Jungle Juice 2nd
|
Specialty IPA: New England IPA
|
60 Litres |
1.075 |
1.018 |
7.46 |
27.05 |
5.35 °L
|
525 |
1 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 2/27/2019 3:15 PM |
Notes: |
|
MB Ale
|
Specialty IPA: New England IPA
|
19 Litres |
1.051 |
1.01 |
5.26 |
15.6 |
4 °L
|
525 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 1:50 PM |
Notes: |
|
Yu Za Pilsner
|
Fruit and Spice Beer
|
10 Litres |
1.051 |
1.008 |
5.69 |
23.56 |
3.28 °L
|
525 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 3:19 AM |
Notes: 보일링 중 100그램 껍질로만 할것(씨에서 쓴맛 추출 가능성)
드라이호핑은 5일 정도가 적당한것 같음
ibu 18정도 할것
탄산화 14도에서 25분 20psi 진행
|
|
Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.044 |
1.011 |
4.29 |
19.52 |
14.83 °L
|
525 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:29 PM |
Notes: |
|
|
|