Homebrew Beer Recipes

Page 4960 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Dorado American Wheat	Weizen/Weissbier	23 Litres	1.046	1.009	4.94	22.2	4.31 °L	673	0
Author: Martin Haworth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 7:03 PM Notes: First Draft... edited to adjust bu:gu ratio to 0.47. Also to increase bias to dry hops.
Light Pole Ale	Cream Ale	5 Gallons	1.049	1.011	5.05	11.22	3.67 °L	673	1
Author: Tim Bulin Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 7.6 oz Creation Date: 9/30/2023 9:57 PM Notes:
Old Speckled Hooker - 2023 V2	Strong Bitter	12.5 Gallons	1.052	1.013	5.17	33.48	7.69 °L	673	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 4:37 AM Notes: Batch #132
Irish Red Ale	Irish Red Ale	6 Gallons	1.052	1.012	5.17	43.49	19.08 °L	673	4
Author: So Cal Beer Guy Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 11:53 PM Notes: I've brewed this a few times now. Solid recipe. Very drinkable.
Affogato Coffee Cream Ale	Cream Ale	21 Litres	1.052	1.014	5.08	34.94	4.56 °L	673	3
Author: Yacht Rock Brewing Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.6 g Creation Date: 11/26/2022 6:23 PM Notes:
The Honey Cream Ale Experiment	Cream Ale	1 Gallons	1.047	1.009	4.95	27.14	10.15 °L	673	0
Author: Shanie Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .5 Creation Date: 6/2/2022 8:01 PM Notes:
The Propper	California Common	3 Gallons	1.057	1.017	5.19	36.59	13.79 °L	673	0
Author: Mad Botanist Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 4:51 AM Notes:
One Witty Guy	Witbier	55 Gallons	1.05	1.01	5.17	20.85	3.73 °L	673	0
Author: Boil Size: 57 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/17/2021 1:24 AM Notes:
Belfast Breakfast	Irish Stout	5 Gallons	1.052	1.012	5.16	35.77	50 °L	673	2
Author: Shroppy Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.26 psi Creation Date: 12/3/2019 12:55 AM Notes:
PB Trappist Single V2 (recipe #10)	Trappist Single	98 Gallons	1.044	1.006	4.98	35.63	3.61 °L	673	0
Author: rivesborland Boil Size: 113 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 6:18 AM Notes: target pre-boil gravity 1.036 (9.0 brix) 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil
Irish Oaked Stout	Irish Stout	22 Litres	1.048	1.009	5.1	0.49	15.67 °L	673	0
Author: Rubenczal Boil Size: 3 Litres Boil Time: 40 Boil Gravity: 1.352 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 5:56 AM Notes:
Historic Porter	Pre-Prohibition Porter	5.5 Gallons	1.055	1.016	5.12	24.43	25.12 °L	673	0
Author: wambroser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 11:56 PM Notes:
Hefeweizen	Weissbier	5.25 Gallons	1.052	1.013	5.12	12.13	3.58 °L	673	0
Author: BrianA Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/17/2018 10:09 PM Notes:
Witbier #1	Witbier	11 Litres	1.049	1.011	4.99	14.32	3.46 °L	673	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 3/20/2018 2:33 PM Notes:
Velo-ciraptor	American Wheat Beer	5.5 Gallons	1.045	1.006	5.19	18.16	3.7 °L	673	0
Author: Beer_Pirate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 9:12 PM Notes:
Mister Manners Mild, Augmented	Dark Mild	5.5 Gallons	1.05	1.012	5.04	17.52	24.07 °L	673	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 5:14 PM Notes:
Standard Lager	American Light Lager	5.5 Gallons	1.049	1.01	5.16	19.25	3.28 °L	673	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:53 AM Notes:
Still Working	British Brown Ale	5 Gallons	1.052	1.013	5.14	23.32	16.66 °L	673	0
Author: Gene in Texas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 3/17/2016 1:15 AM Notes:
All Creatures Extra Special Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.016	5.05	30.95	8.2 °L	673	0
Author: Jaybird Brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.38167 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:30 PM Notes: Here at Black Sheep we’re feeling invigorated by spring, so there’s no better time to reintroduce our seasonal beer: All Creatures – a fresh and light, Yorkshire pale ale. All Creatures is the perfect accompaniment to a cool, spring day, with its sharp, bitter taste and hoppy kick. Full of flavour, but with a modest ABV of 3.5%, it makes an ideal session beer. Golden in appearance, this beer uses a classic mixture of British Fuggles, Goldings, Bramling Cross hops, and a dash of wheat for a textured, long-lasting head. This popular brew pays homage to Alf Wight and his creation of the famous veterinary character, James Herriot. All Creatures will be available throughout April and May, in the following outlets (more coming soon!):
Six Hop APA	American Pale Ale	22.5 Litres	1.048	1.009	5.06	36.15	5.9 °L	673	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 11:10 PM Notes:
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