Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Intriguing Belgian Darkside Of The Moon (IBDM) Ale	Belgian Dark Strong Ale	10 Gallons	1.088	1.014	9.68	27.83	43.88 °L	525	0
Author: JohnKM Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:23 PM Notes: If abbey malt is available, use 4 lbs of it and 14 lbs of pils If abbey malt is not available, use 15 lbs of pils, 1.5 lb of honey malt, and 1.5 lb of aromatic
Blanche De Chambly Clone	Witbier	3.5 Gallons	1.049	1.01	5.11	10.8	4.46 °L	525	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 6:19 PM Notes:
Brown Table Beer	London Brown Ale	3.5 Gallons	1.034	1.009	3.36	17.73	27.59 °L	525	0
Author: KinseyVerett Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2022 12:41 AM Notes:
Louis (Ky Common 6/2022)	Kentucky Common	5.5 Gallons	1.05	1.008	5.42	38.36	11.57 °L	525	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 7:46 PM Notes: 100% RO water 15 hop stand after flameout mash pH ~ 5.35
Lucy's Ginger Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.014	6.08	63.67	9.4 °L	525	0
Author: cphilli Boil Size: 7.64 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 6:38 PM Notes:
#XX Blonde	Belgian Pale Ale	27 Litres	1.047	1.012	4.61	15.28	3.43 °L	525	0
Author: OvreBakkeGardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 2:49 PM Notes: Skal være IBU på rundt 15. Dele batchen i to. Den amerikanske versjonen skal tørhumles med 4g/L Citra.
David Heath	Specialty IPA: New England IPA	20 Litres	1.069	1.016	7.01	39.94	4.99 °L	525	0
Author: Bootlessmojje Boil Size: 23.6 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 8:51 AM Notes:
Exotic Pastry Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.057	1.019	4.97	7.59	8.25 °L	525	0
Author: 1861 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 6:11 PM Notes:
Saison Dupont Clone	Saison	5.5 Gallons	1.06	1.012	6.23	20.98	5.99 °L	525	2
Author: Bold Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 3:21 PM Notes:
Gordon Strong's Belgian Pale Ale	Belgian Pale Ale	40 Litres	1.047	1.006	5.41	21.64	9.82 °L	525	1
Author: LRS Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 2/4/2021 8:29 PM Notes: https://byo.com/recipe/gordon-strongs-belgian-pale-ale/ Step by Step Mash the Pilsner, Vienna, and aromatic malts at 151 °F (66 °C) for 60 minutes. Start recirculating wort. Add remaining malts and raise the temperature to 168 °F (76 °C) for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. The longer boil will help drive off the precursor compounds of dimethyl sulfide (DMS), found in Pilsner malt. You can add a kettle fining agent if you so desire. After the boil is complete, chill the wort to 64 °F (18 °C), pitch the yeast, and ferment until terminal gravity is reached. Allow the yeast to free rise in temperature to promote full attenuation, but don’t let the temperature get above 77 °F (25 °C). Rack the beer, prime, and bottle condition, or keg and carbonate.
Sesongens Eple	Saison	20 Litres	1.063	1.015	6.28	20.71	5.68 °L	525	0
Author: rokokk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 9:45 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	250 Litres	1.068	1.018	6.51	22.34	4.91 °L	525	0
Author: Tenta Brewing Co Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 3:40 PM Notes:
The Joe	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.013	8.46	70.38	8.65 °L	525	1
Author: Vegan DIPA Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/8/2019 11:03 PM Notes:
TripleKarmeliet Clone	Belgian Tripel	6.5 Gallons	1.076	1.017	7.67	26.83	15.73 °L	525	0
Author: TheGreenBastard Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 5:09 PM Notes:
The Sun	Specialty IPA: New England IPA	10 Litres	1.058	1.015	5.75	0	6.4 °L	525	0
Author: NordicSonic Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 9:11 PM Notes:
4GS NEIPA 8	Specialty IPA: New England IPA	6 Gallons	1.052	1.013	5.17	51.81	4.32 °L	525	4
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 1:41 PM Notes:
Jungle Juice 2nd	Specialty IPA: New England IPA	60 Litres	1.075	1.018	7.46	27.05	5.35 °L	525	1
Author: najkasneje Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/27/2019 3:15 PM Notes:
MB Ale	Specialty IPA: New England IPA	19 Litres	1.051	1.01	5.26	15.6	4 °L	525	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 1:50 PM Notes:
Yu Za Pilsner	Fruit and Spice Beer	10 Litres	1.051	1.008	5.69	23.56	3.28 °L	525	0
Author: sangun Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 3:19 AM Notes: 보일링 중 100그램 껍질로만 할것(씨에서 쓴맛 추출 가능성) 드라이호핑은 5일 정도가 적당한것 같음 ibu 18정도 할것 탄산화 14도에서 25분 20psi 진행
Kentucky Common	Kentucky Common	5 Gallons	1.044	1.011	4.29	19.52	14.83 °L	525	0
Author: drewcifer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:29 PM Notes:
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