Homebrew Beer Recipes

Page 4960 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Batch IPA	American IPA	11 Gallons	1.072	1.013	7.76	52.54	10.15 °L	604	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 11:12 AM Notes:
Hop Bomb	Double IPA	160 Litres	1.085	1.016	9.01	69.39	5.17 °L	604	2
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 1:52 PM Notes:
Belgian Tripel NB+	Belgian Tripel	5.5 Gallons	1.079	1.015	8.36	23.06	4.79 °L	604	0
Author: jderekj7 Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 8/21/2022 5:58 PM Notes:
Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.09	1.018	9.33	40.94	15.77 °L	604	1
Author: HuskerinVA Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 5:25 PM Notes: Added 1 TBSP of Pumpkin Pie Spice last 10 minutes of boil. Also added one 29oz can of pumpkin in the boil kettle with 15 minutes left. The other 29oz went in the mash tun. Added 1 vanilla bean to the secondary and 2 TBSP of vanilla flavoring at bottling.
Janets Brown	American Amber Ale	5.25 Gallons	1.082	1.019	8.84	16.74	25.34 °L	604	0
Author: Black Lion Homebrewery Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 3:50 PM Notes:
Lisbon Honey Ale 2	Experimental Beer	5 Litres	1.08	1.019	8.01	22.67	12.2 °L	604	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 9:01 PM Notes:
Pass EPA IPA	American IPA	5.5 Gallons	1.077	1.014	8.3	0	7.01 °L	604	0
Author: friscojosh.0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 10/13/2020 11:40 AM Notes:
Hopdamn	Imperial IPA	5.5 Gallons	1.085	1.015	9.28	71.72	10.62 °L	604	0
Author: t!m0thy Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:31 AM Notes: Bell's Hopslam Clone Heat 4.5 gallons to 163°F. Preheat mash tun with one gallon at least 10 minutes before. Put in remaining 3.5 gallons of strike water and add grains. 70 minute mash: 1. keep mash at 150°F for 45 minutes. 2. slowly ramp up temperature to 170°F over period of 15 minutes by adding 2 gallons of boiling water. 3. once temperature of 170°F is reached, rest for remaining 10 minutes. Vorlauf Sparge 175°F water until 6.5 gallons of wort is collected.
Dearly Brahloved	Belgian Tripel	5.75 Gallons	1.078	1.015	8.18	25.89	6.51 °L	604	0
Author: Roger Knauf Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 12:40 AM Notes:
Tripel Karmeliet (Clone)	Belgian Tripel	3.75 Gallons	1.081	1.017	8.46	20.97	4.44 °L	604	1
Author: N0mad Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 8/12/2019 1:49 AM Notes: Alt Yeast: White Labs WLP720 Sweet Mead /Wine Yeast Dough-in protease rest at 122F for 45 minutes. Saccharification temp to 147F for 50 minutes. 90 minute boil. Add soft sugar at boil initiation. Add candi sugar at hot break. Chill to 64F. Pitch yeast. Pure O2 via 0.5 micron diffusion for 60 seconds. Ramp primary up to 76F over 6 days. At 1.013 dump primary yeast and chill to 50F for 4 weeks. At 1.012 bottle prime in heavy bottles with Simplicity Candi Syrup at 34g/gallon and a fresh re-pitch 400ml starter. Hold bottles at 72F for 2 weeks for initial carbonation. Cellar for 3 months
Westmalle Tripel Clone	Belgian Tripel	5.5 Gallons	1.085	1.019	8.66	25.32	12.52 °L	604	1
Author: Da-Beers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/1/2014 6:18 PM Notes: *Start Yeast (slap pack) *Grind steeping grains *Bring 2.5 gal water to 155 F, *Partial mash @ 150 F for 30 min *Sparge grain bag into fermenter with 1 gal 170 F water *Add extract and sugar, bring to boil *Add boiling hops, boil 60 minutes *Add / splash 2.5 gal cold water into fermenter *Cool wort to 95 F *Add wort to fermenter *Measure OG *Pitch yeast between 65-80 F *Ferment in primary for 1 week *Rack to secondary and ferment for 2 weeks *Measure FG *Bottle with corn sugar and 2 cups water boiled for 10 minutes, cool and add to wort *Bottle condition 3 weeks
Funky Cold Medina	Specialty IPA: New England IPA	20 Litres	1.079	1.018	8.12	23.1	8.7 °L	604	0
Author: mmair6266@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:48 PM Notes: Hazy IPA with the addition of Boubon Soaked Oak chips and dry Curacao orange peel.
New England Meets New Zealand IPA	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.018	8.43	94.68	5.41 °L	604	2
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 6:20 PM Notes: First time using these Hops, as you can see I'm all in! I may adjust the Whirlpool Temp up after I talk with the Brewers at Lucky Hare Brewery.
Red Rye With Oats Ger. Hops	Specialty IPA: Rye IPA	5.5 Gallons	1.079	1.016	8.33	134.67	6.77 °L	604	1
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 7:51 PM Notes:
President's Day IPA	English IPA	6 Gallons	1.087	1.017	9.29	82.84	15.28 °L	604	1
Author: mwpearce Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:59 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.074	1.014	7.87	30.02	7.41 °L	604	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 11:37 AM Notes:
Midnight Snack 2	American Light Lager	1250 Litres	1.08	1.02	7.77	20.6	23.97 °L	604	0
Author: Vincent M Boil Size: 1252.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 8:24 AM Notes:
Harebock	Doppelbock	80 Litres	1.079	1.02	7.8	21.33	18.08 °L	604	0
Author: ConImp Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:07 PM Notes:
Kinda Like Aventinus?	American Light Lager	5 Gallons	1.078	1.018	7.9	12.94	19.73 °L	604	1
Author: altheokay Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 7:50 PM Notes:
Smalltowns Double IPA	Imperial IPA	60 Litres	1.084	1.019	8.48	59.64	13.01 °L	604	0
Author: AndreasHV Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 2:15 PM Notes:
« First ‹ Previous 4956 4957 4958 4959 4960 4961 4962 4963 4964 Next › Last »							Page 4960 of 15,976 20 Recipes of 319,501