Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Yolo	Best Bitter	5 Gallons	1.043	1.011	4.23	38.44	15.7 °L	651	0
Author: GeekLlama Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 5:24 PM Notes:
AAAA	American Pale Ale	50 Litres	1.046	1.012	4.56	37.74	8.68 °L	651	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 6:08 PM Notes:
Brunøl	British Brown Ale	20 Litres	1.042	1.011	4.08	15.11	13.82 °L	651	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 10/6/2023 10:39 PM Notes:
Modelo Negra	International Dark Lager	20.8 Litres	1.046	1.012	4.57	51.72	10.19 °L	651	0
Author: paulmonaghan245@gmail.com Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 7/17/2023 1:03 PM Notes:
Crisp Kolsch	Kölsch	25 Litres	1.043	1.011	4.15	20.34	3.63 °L	651	0
Author: Scrattajack Boil Size: 30.49 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 7:34 PM Notes:
Highlander	Spice, Herb, or Vegetable Beer	35 Litres	1.045	1.014	4.15	35.97	5.68 °L	651	1
Author: Loriana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/25/2023 10:46 PM Notes: 1500g young spruce tips 15 minutes boil in extra kettle to make 11 litres of spruce tea to add to mash or sparge 500g young spruce tips to hop boil 15 minutes before flame out 400g pasteurizated blueberries to extra 8-10L fermentor/carboy at the end of primary fermentation
English Pale Ale	Best Bitter	5 Gallons	1.043	1.012	4.12	32.88	9.81 °L	651	0
Author: T-geoff Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 6:20 PM Notes: Add more bittering hops
Blonde Ale (Mash & Boil)	Blonde Ale	5.5 Gallons	1.045	1.011	4.55	20.98	3.88 °L	651	3
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 7/15/2022 7:36 PM Notes: Mash water @ 154 degrees to get to 148
Miraculix House APA	No Profile Selected	20 Litres	1.042	1.008	4.52	30.02	7.93 °L	651	0
Author: Miraculix Boil Size: 17 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 6:39 PM Notes: 3.5g Vitamin C into the water. 3g irish moss @ 10 minutes boil left
Rhubarb Sour	Berliner Weisse	20.8 Litres	1.036	1.005	4.04	4.84	3.08 °L	651	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 2:23 AM Notes:
Golden Ale	Blonde Ale	5.5 Gallons	1.045	1.01	4.6	23.89	6.16 °L	651	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 7:56 PM Notes:
Gosette	Gose	21 Litres	1.043	1.01	4.41	10.29	3.25 °L	651	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:45 PM Notes: Kettle Sour à faire Starter de Lacto 1L à 1.020 x 48h Pitch dans moût après mash (10 min de boil) Fermenter 36-48h, ad pH 3.4 Boil comme normal ensuite.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.044	1.01	4.44	23.01	14.44 °L	651	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 11:51 AM Notes:
Oh Magarita Magarita!	Gose	5 Gallons	1.042	1.01	4.22	9.01	4.02 °L	651	1
Author: GuzBrew Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.13 psi Creation Date: 1/26/2020 12:18 AM Notes:
Brett Saison	Saison	5.5 Gallons	1.038	1.007	4.1	19.61	3.09 °L	651	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 70 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 2:53 PM Notes:
Pale Ale	Special/Best/Premium Bitter	25 Litres	1.044	1.01	4.46	24.71	5.46 °L	651	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2019 11:44 PM Notes:
Pete's APA	American Pale Ale	23 Litres	1.042	1.008	4.55	39.68	5.34 °L	651	0
Author: drpete Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 12:31 AM Notes:
Amarillo/Citra IPA	American IPA	23 Litres	1.049	1.014	4.61	44.93	7.37 °L	651	0
Author: Chebdon76 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 5:52 PM Notes:
CLONE	Dry Stout	18 Litres	1.04	1.007	4.4	39.83	31.21 °L	651	0
Author: YEHF Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:58 AM Notes:
Lagunitas Clone (modified)	American IPA	5.33 Gallons	1.044	1.013	4.09	56.6	6.03 °L	651	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 31 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 5:35 PM Notes:
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