Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toast Pale Ale	American Pale Ale	6.6 Gallons	1.047	1.009	5.06	7.36	6.4 °L	674	0
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/26/2021 9:01 AM Notes:
Suwan Beer Sugarcane Pale Ale	American Pale Ale	20.8 Litres	1.054	1.015	5.15	32.46	2.49 °L	674	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 7:23 AM Notes:
Kentucky Common 24	American Brown Ale	5.5 Gallons	1.052	1.014	5	23.04	18.59 °L	674	0
Author: Fochnossel Brewing Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 6:35 PM Notes:
Apalucha (12° 5,1% 30 IBU APA, 9/2023, "A")	American Pale Ale	50 Litres	1.048	1.009	5.1	30.71	3.75 °L	674	0
Author: G@G Homebrewing Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 250.2 g Creation Date: 9/10/2023 7:01 AM Notes: I used 1-hour dip hopping instead of dry hopping.
Malty Amber Ale	American Amber Ale	23 Litres	1.056	1.011	5.96	21.25	18.87 °L	674	0
Author: LachDown Boil Size: 28.83 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 2:02 AM Notes: Preboil Gravity: 1.060 Post Boil Gravity: 1.054 Fermentables added once strike water temp reached 50C In further brews, possibly add more water to the strike water and use less to sparge. Add sparge water slower to make up for lower volume
American Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.016	5.64	20.72	30.06 °L	674	0
Author: TrevorDeacon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 1:23 AM Notes:
Omicron	American Pale Ale	5.5 Gallons	1.045	1.005	5.33	62.11	3.76 °L	674	0
Author: Ramb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/30/2021 11:46 PM Notes: For some reason efficiency was really low and attenuation is pretty high - will see how it turns out.
Amber Ale	American Amber Ale	6 Gallons	1.048	1.012	4.67	27.27	15.1 °L	674	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 2:24 AM Notes:
Saigon Mike's SPA	American Pale Ale	24 Litres	1.034	1.027	0.96	0	7.4 °L	674	0
Author: Lynchy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 4:26 AM Notes:
Die Boer En Die Belg Ale	American Pale Ale	50 Litres	1.057	1.013	5.75	30.83	9.88 °L	674	0
Author: SedgeBrew Boil Size: 58.26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 3:36 PM Notes: Measure 1046 OG
Fat Tire	American Amber Ale	5.5 Gallons	1.067	1.019	6.42	25.81	21.45 °L	674	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:41 AM Notes:
Nippy Ripple	American Pale Ale	5.5 Gallons	1.056	1.013	5.59	22.5	3.04 °L	674	0
Author: Bobby E Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 4:28 PM Notes:
Beach Day	American Pale Ale	6 Gallons	1.06	1.019	5.37	51.65	8.83 °L	674	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:37 AM Notes:
Riviera Red	American Amber Ale	230 Gallons	1.072	1.016	7.36	82.94	14.35 °L	674	0
Author: schmidder Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 7:01 PM Notes:
20191030-APA	American Pale Ale	22 Litres	1.057	1.011	6.01	38.67	6.57 °L	674	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 12:06 PM Notes:
Kveik Pale Ale	American Pale Ale	13 Gallons	1.061	1.013	6.32	28.37	4.33 °L	674	0
Author: Sherv Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 2:16 AM Notes:
Dirty Mick	American Stout	5.5 Gallons	1.055	1.016	5.16	37.31	49.54 °L	674	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:27 PM Notes:
Smoked Maple Brown	American Brown Ale	80 Litres	1.058	1.015	5.71	20.36	25.69 °L	674	1
Author: Active Brewer Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:25 PM Notes:
CARAPACHUDA	American Stout	60 Litres	1.055	1.015	5.27	35.03	35.3 °L	674	0
Author: Marchelo Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:57 PM Notes:
Rye Ipa	American Amber Ale	5.5 Gallons	1.082	1.02	8.12	60.68	11.44 °L	674	0
Author: JimmyAle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:23 PM Notes:
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