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Spring Plum Up Ya Bum

124 calories 11.4 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created Sunday June 28th 2020
1.041
1.008
4.35%
24.37
3.76
5.49
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 70.6%
0.75 kg German - Vienna0.75 kg Vienna 37 4 17.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.8%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7 Boil 60 min 16.29 31.3%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 15 min 8.08 31.3%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 0 min 37.5%
80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg plums Flavor Secondary 14 days
1 g lemon Flavor Mash 0 min.
1 g pepper Flavor Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Spring Plum Up Ya Bum" Saison beer recipe. BIAB, ABV 4.35%, IBU 24.37, SRM 3.76, Fermentables: (Bohemian Pilsner, Vienna, Wheat Malt) Hops: (Motueka) Other: (plums, lemon, pepper, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-01 01:13 UTC
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