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Farringtons Ghostly Climber

138 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Thursday October 19th 2017
1.045
1.011
4.4%
26.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 69%
150 g United Kingdom - Munich150 g Munich 37 6 10.3%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 60 10.3%
50 g German - Carapils50 g Carapils 35 1.3 3.4%
50 g United Kingdom - Crystal Rye50 g Crystal Rye 33 90 3.4%
50 g German - Wheat Malt50 g Wheat Malt 37 2 3.4%
1,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Boil 60 min 13.29 12%
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil 15 min 13.19 24%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 0 min 12%
3 g Citra3 g Citra Hops Pellet 11 Boil 0 min 12%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 40%
25 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Farringtons Ghostly Climber" Ordinary Bitter beer recipe by dexter101. BIAB, ABV 4.43%, IBU 26.48, SRM 15.58, Fermentables: (Maris Otter Pale, Munich, Crystal 60L, Carapils, Crystal Rye, Wheat Malt) Hops: (Northern Brewer, Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-20 08:07 UTC
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