Farringtons Ghostly Climber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Farringtons Ghostly Climber

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 19th 2017
1.045
1.011
4.4%
26.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 69%
150 g United Kingdom - Munich150 g Munich 37 6 10.3%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 60 10.3%
50 g German - Carapils50 g Carapils 35 1.3 3.4%
50 g United Kingdom - Crystal Rye50 g Crystal Rye 33 90 3.4%
50 g German - Wheat Malt50 g Wheat Malt 37 2 3.4%
1,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Boil 60 min 13.29 12%
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil 15 min 13.19 24%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 0 min 12%
3 g Citra3 g Citra Hops Pellet 11 Boil 0 min 12%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 8.4
Mash volume with grains (equipment estimates 14.1 L) 9.3
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 8.4  
Equipment Profile Used: System Default
"Farringtons Ghostly Climber" Ordinary Bitter beer recipe by dexter101. BIAB, ABV 4.43%, IBU 26.48, SRM 15.58, Fermentables: (Maris Otter Pale, Munich, Crystal 60L, Carapils, Crystal Rye, Wheat Malt) Hops: (Northern Brewer, Cascade, Citra)
Last Updated and Sharing
 
480
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-20 08:07 UTC