Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big G Pale Ale	American Pale Ale	3.5 Gallons	1.055	1.009	5.96	105.05	6.15 °L	566	1
Author: Alaric Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 11:34 PM Notes:
Tepache Sunrise	Fruit Beer	465 Gallons	1.064	1.018	6	8.53	5.86 °L	566	0
Author: Hills Boil Size: 530.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 6:10 PM Notes:
Amazing Gnikof Milk Stout	Sweet Stout	5.5 Gallons	1.068	1.022	6.04	21.83	50 °L	566	0
Author: John Nafziger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 9:23 PM Notes:
Rob's Pale Ale	American Pale Ale	21 Litres	1.056	1.01	5.98	52.7	10.15 °L	566	1
Author: Robbuu Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 11/30/2021 11:48 AM Notes:
GLITTY GRIDDY	Fruit Lambic	5 Gallons	12.569	1.665	5.81	30.19	5.04 °L	566	0
Author: rboyance Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 3:44 PM Notes: .2 oz lactic acid 6/6 12.4? 6/7 11.6 stalling added 10oz sourvisiae
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.82	16	11.36 °L	566	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:33 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.054	1.01	5.8	17.35	7.67 °L	566	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.2 Creation Date: 5/2/2020 10:11 AM Notes:
892 Lager	American Lager	5.5 Gallons	1.06	1.015	5.85	22.22	3.6 °L	566	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 11:39 PM Notes:
BrewDog - Punk Monk	Belgian Blond Ale	20 Litres	1.056	1.01	6	60	8.5 °L	566	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2009 12:00 AM Notes: First Brewed 07/2009 Old world meets new in this trans-atlantic mash up of brewing ingredients. Belgian funk incorporates itself into the pithy, resin and grapefruit, with pineapple and banana rounding out a rambunctious avalanche of fruity hops. Bottle condition and prime with a little bit more sugar than usual to attain those authentic fine Belgian bubbles. https://www.brewdog.com/beers/diy-dog
SMASH Amarillo	American IPA	5 Gallons	1.062	1.017	5.96	61.31	4.07 °L	566	0
Author: Travie Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 3:25 PM Notes:
Extra Special Brothers	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.015	5.94	76.05	11.06 °L	566	0
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 6:25 PM Notes:
호피바이젠	Weizen/Weissbier	20 Litres	1.06	1.016	5.85	16.79	5.5 °L	566	0
Author: 安先生 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:56 AM Notes:
Acidulated Malt Beer	American Light Lager	11 Gallons	1.058	1.014	5.81	8.65	4.44 °L	566	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 2:48 PM Notes:
More, More, More Oktoberfest Beer!	Märzen	21 Litres	1.058	1.014	5.85	20.68	9.38 °L	566	1
Author: Gregory L Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:58 AM Notes: John Palmer recommendation: Ferment 2 weeks at 7C Lager for 6 weeks at 2C This might take a long time...
Cascade Pale Ale	American Pale Ale	17 Litres	1.059	1.014	5.95	51.49	6.63 °L	566	0
Author: wine52 Boil Size: 21 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:18 AM Notes: Added Brewart X1 Enhancer to ferment.
Nidarhall Linda - White IPA	Specialty IPA: White IPA	21 Litres	1.058	1.013	5.9	48.61	3.58 °L	566	0
Author: shabbytech Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 1:35 PM Notes: Start fermentation at 18 deg C. Let rise to 23 deg C towards end of fermentation.
Buzzblasters Pale Ale	Special/Best/Premium Bitter	5.5 Gallons	1.053	1.009	5.83	92.32	8.01 °L	566	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 3:03 PM Notes: just read in IPA: Brewing Techniques Recipes and the Evolution of India Pale Ale by Mitch Steele regarding hop utilization that "a significant drop (as much as 33 percent) occurs during fermentation, because a drop in pH as the wort is fermented to beer causes a reduction in the solubility of isomerized alpha acids." starter: 4 oz. pale dry malt, yeast nutrient, hop pellets mash: 4 gallons water at 165.1 degrees, achieved close to target of 150 degrees, initial measurement was 150.4 degrees. first wort hops added to first runnings, left in until boil start, then drained mesh bag to kettle. pre-boil gravity 1.041 post-boil gravity 1.052 racked Saturday 2/10 add 1 oz. Pacifica dry hops Tuesday 2/13, 7 pm add 1 oz. Pacifica dry hops Thursday 2/15, 6 am bottle Saturday 2/17 yield: crowns:
SN Pale Ale	American Pale Ale	25 Litres	1.057	1.011	6.03	67.06	4.36 °L	566	0
Author: Andre Horton Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 1:43 AM Notes:
Amarillo Smash	American Pale Ale	6 Gallons	1.065	1.019	6.05	55.76	4.19 °L	566	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:30 AM Notes:
Campers Carouse	American IPA	25 Litres	1.057	1.012	5.79	56.6	10.42 °L	566	0
Author: Kipz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 10:13 AM Notes:
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