Homebrew Beer Recipes

Page 4961 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Overkill	Imperial Stout	24 Litres	1.113	1.019	12.41	52.06	39.63 °L	603	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2017 8:26 AM Notes:
Kroissant	American Light Lager	5.5 Gallons	1.13	1.035	12.47	5.45	2.66 °L	603	0
Author: Lianna Wiener Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.238 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 144 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:26 PM Notes:
The Devil Made Me Brew It	Russian Imperial Stout	5.5 Gallons	1.115	1.026	11.68	94.61	32.24 °L	603	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 3:22 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.121	1.03	11.93	59.24	50 °L	603	0
Author: pacoaguayo Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 3:03 AM Notes:
Collab Baltic Porter Alpha	Baltic Porter	3 Gallons	1.098	1.016	10.72	35.7	50 °L	603	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:14 AM Notes: This is a version a good "Baltic Porter" recipe that does not fit the style guidelines. But here we go...
Fig Barleywine	English Barleywine	4.5 Gallons	1.138	1.034	16.06	0	36.63 °L	603	0
Author: Bob Frank Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 2:28 AM Notes:
Barell Aged Imperial Stout	Russian Imperial Stout	2000 Litres	1.124	1.031	12.16	7.29	50 °L	603	1
Author: Numa Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 12:40 PM Notes:
Awesome Recipe	British Golden Ale	1 Gallons	1.104	1.012	12	18.52	35.96 °L	603	1
Author: Boil Size: 1.2 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:05 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.037	1.009	3.61	5.33	17.69 °L	602	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:10 PM Notes:
Crispy Pils	International Pale Lager	5.5 Gallons	1.029	1.005	3.08	33.54	3.37 °L	602	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 11:04 AM Notes:
Pumpkin	No Profile Selected	21 Litres	1.04	1.01	3.91	0	20.38 °L	602	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 46 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 4:50 PM Notes:
Basti Oktoberfest	Weissbier	31 Litres	1.041	1.011	3.9	18.66	7.09 °L	602	1
Author: andyfckl Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 3:23 PM Notes:
Tommy's Second IPA	American IPA	20 Litres	1.031	1.007	3.08	75.47	6.55 °L	602	0
Author: Tommy.56 Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 48 Mash Thickness: 4.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 4:28 PM Notes:
Sandraudiga Red Rye Green Hop Bitter	Best Bitter	21 Litres	1.04	1.011	3.86	34.52	12.5 °L	602	0
Author: Miðgarð Brewhouse Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:47 PM Notes: +200g oat husks in mash.
Hoppy Ale	American Amber Ale	5.5 Gallons	1.037	1.009	3.6	151.89	12.6 °L	602	0
Author: Bruce's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 8:11 PM Notes: 1. 2.0 lbs. 2-Row instead of 11, using 13 raising gravity from 1.060 to 1.068. 2. Substituting Galena for Centennial. Adding 2.0 oz. of Galena (14.5 AA and a ton of cohumulone) instead of 1.1. oz Centennial (10 AA). 3. Adding a flavor hop - Cascade at 20 min. 1.1 oz. 4. Increasing whirlpool hops from 1.6 oz. to 2.0 oz. of Cascade for better nose. 5. Increasing dry hop Cascade from 1.1 to 2.0 to increase nose. 6. This calculator on O.G. isn't right. 12 lb. of 2-Row produces a 1.060 O.G. Adding 1.0 lb. extra adds 8 pts. to 1.068 O.G.
Jujuba Azeda	Mixed-Fermentation Sour Beer	45 Litres	1.036	1.007	3.8	3.67	2.93 °L	602	0
Author: Gabriel Zorzi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 7:49 PM Notes:
#100 1%	American Light Lager	27 Litres	1.028	1.007	2.71	0	3.58 °L	602	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 12:00 PM Notes:
Session IPA	Specialty IPA: Rye IPA	5 Gallons	1.041	1.011	3.86	48.62	14.85 °L	602	0
Author: Imperial 207 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 1:30 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.009	1.002	0.9	0	1.36 °L	602	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 12:16 AM Notes:
Bitter AF	Ordinary Bitter	5.5 Gallons	1.038	1.009	3.73	0	4.97 °L	602	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 1:40 AM Notes:
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