|
I Can't Believe It's Not Lager! 5G AG
|
German Pilsner (Pils)
|
5 Gallons |
1.054 |
1.012 |
5.57 |
45.54 |
4.1 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 7:43 PM |
| Notes: |
|
|
Pale Haze
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
31.13 |
3.98 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 12:09 AM |
Notes: Whirlpool @203. 20 min
12/9 brew date Og = 1.054. Ph= 5.4 |
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Irish Red Ale
|
Scottish Light 60/-
|
6.5 Gallons |
1.053 |
1.012 |
5.41 |
29.58 |
12.91 °L
|
652 |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 8:30 PM |
| Notes: |
|
|
Mango Biche Sour
|
No Profile Selected |
110 Litres |
1.055 |
1.012 |
5.58 |
3.2 |
4.75 °L
|
652 |
0 |
|
|
|
| Boil
Size: 123.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 5:35 PM |
| Notes: |
|
|
Mit Hefe Ohne KH
|
Weissbier
|
5 Gallons |
1.041 |
1 |
5.38 |
15.22 |
3.52 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 3:44 PM |
| Notes: Fermented to 0.999. Added 5ml monk fruit sweetener. A hit with the German guests. |
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The Brown
|
American Brown Ale
|
2.9 Gallons |
1.056 |
1.014 |
5.49 |
29.76 |
22.33 °L
|
652 |
0 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 11/15/2022 3:33 AM |
Notes: Start with 3.75 Gal total RO water, and adjust mash with minerals listed (2.75 Gal for mash, and 1.0 Gal untreated for sparge). Will lose ~0.4 Gal to grain absorption (BIAB), so pre-boil volume is 3.35 Gal. Lose 0.45 Gal to evaporation in 45 min boil, so post-boil volume is 2.9. Lose ~0.15 Gal to hops absorption, so 2.75 into fermentor. After racking off about 0.25 Gal trub, have 2.5 finished Gal of beer.
[Possibly bottle some with some spice additions (cinnamon, clove, allspice, nutmeg? - measured to taste from tinctures) for winter warmer?] |
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Oberob
|
American Wheat Beer
|
5.25 Gallons |
1.052 |
1.01 |
5.43 |
20.91 |
5.24 °L
|
652 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:24 AM |
| Notes: |
|
|
Kolsch V2
|
Kölsch
|
5.5 Gallons |
1.049 |
1.006 |
5.6 |
20.2 |
4.31 °L
|
652 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/4/2022 11:36 PM |
| Notes: |
|
|
1859 East Indies Porter
|
English Porter
|
23 Litres |
1.053 |
1.012 |
5.45 |
51.11 |
30.37 °L
|
652 |
1 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 2:41 PM |
| Notes: |
|
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Vienna Lager - Marie-Antoinette V2
|
Vienna Lager
|
430 Litres |
12.105 |
2.028 |
5.37 |
20.14 |
11.07 °L
|
652 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 8:32 AM |
| Notes: |
|
|
Summer Centennial APA
|
American Pale Ale
|
11 Gallons |
1.051 |
1.01 |
5.46 |
43.81 |
7.32 °L
|
652 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 10:31 PM |
| Notes: |
|
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Saison Chaga And Fruits
|
No Profile Selected |
20.8 Litres |
1.051 |
1.01 |
5.38 |
33.37 |
3.31 °L
|
652 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:18 AM |
| Notes: |
|
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MA Tropica Juice Pil
|
American IPA
|
6 Gallons |
1.055 |
1.013 |
5.49 |
39.1 |
4.15 °L
|
652 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:31 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.37 |
32.25 |
7.61 °L
|
652 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 10:01 AM |
| Notes: |
|
|
Bitter
|
American Light Lager
|
10.25 Gallons |
1.057 |
1.016 |
5.37 |
32.15 |
13.96 °L
|
652 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 8:52 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Light Lager
|
35 Litres |
1.057 |
1.014 |
5.59 |
17.75 |
6.81 °L
|
652 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 10:39 AM |
| Notes: |
|
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Breakfast Stout
|
Oatmeal Stout
|
9 Litres |
1.056 |
1.013 |
5.59 |
19.96 |
43.95 °L
|
652 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 5:33 AM |
| Notes: |
|
|
American Ale
|
American Pale Ale
|
12.2 Litres |
1.054 |
1.012 |
5.53 |
35.71 |
15 °L
|
652 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 9:03 PM |
| Notes: |
|
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Temporary Sanity (Citra Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
56.75 |
5.04 °L
|
652 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 7:44 PM |
| Notes: |
|
|
Long Play PA
|
American Pale Ale
|
4 Gallons |
1.056 |
1.013 |
5.6 |
78.58 |
5.6 °L
|
652 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 6:21 AM |
| Notes: |
|
|
|
|